5 of the best Bundeena beach shacks

hero media
Hop on the train to Cronulla and the ferry to Bundeena for a close escape from Sydney.

Although Bundeena is just a short ferry ride from the beachside suburb of Cronulla, it feels downright bucolic. It’s an accessible getaway that will make you feel like you’re worlds away from Sydney. Regardless of the season, the spindle of a suburb bustles with activity, especially on the first Sunday of the month when the resident artists open their studios for the Bundeena Maianbar Art Trail. That’s when sails are hoisted and yachts drop anchor off Jibbon Beach, weekenders spill from the train in Cronulla to the ferry and Sydneysiders make a day trip of it by travelling to Bundeena via the Royal National Park. This most bohemian suburb in the Sutherland Shire also has some great places to stay. Here’s our low-down on the best beach shacks to stay at in Bundeena.

Gunyah Beach in Bundeena.
Views out to Gunyah Beach in Bundeena.

1. Bundeena Beachshack

Kayaking up Cabbage Tree Basin is one of the best things to do in Bundeena and the fibreglass pleasure crafts are complimentary when you stay at the Bundeena Beachshack. The secluded shack is located on Gunyah Beach, which was built in 1926 near to the Royal National Park, the second oldest gazetted national park in the world. The rustic, self-contained cottage, the last remaining fisherman’s cottage still standing, has been faithfully restored to offer the ultimate barefoot luxury: there’s a private sun-bathing platform above the beach, a dine-in veranda and pergola-covered courtyard area strung with fairy lights. Bring a page-turner and curl up near the window or don a mask and flippers and go for a snorkel near the jetty.

Bundeena Beachshack exterior
The secluded Bundeena Beachshack is located on Gunyah Beach.

Best bit: Dozing off to the sound of waves lapping the shore.

 

Address: Near Gunyah Beach, beachshack.bundeena.com

2. Bundeena Beach Shack With a View

Cronulla locals call Bundeena residents Bundanesians. And from the water, the beachside suburb could easily be mistaken for a slice of South-East Asian paradise. For Sydneysiders who haven’t been to Bali for a while, Bundeena is the next big thing. This fibro shack is clean and comfortable and has a history as a holiday home that stretches back to the 1950s. There’s no better way to unwind in Bundeena than by kicking back with the birds singing outside the windows. It’s a nostalgia-inducing experience. If you’re industrious, you could hire a kayak and paddleboard over to Cronulla. Otherwise, stay put and enjoy a spot of beachcombing near Bonnie Vale or a sundowner on the new deck.

Bundeena Beach Shack With A View
Unwind on the deck at Bundeena Beach Shack With a View.

Best bit: The outdoor bath.

 

Address: Near Simpson’s Bay, Airbnb.com.au

Exterior of Bundeena Beach Shack with a view
The fibro shack offers a nostalgia-inducing experience.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

3. Ethel & Ode’s

You will get a feel for the flip-flop life in Bundo, as it’s affectionately known in the Sutherland Shire, when you book a stay at Ethel & Ode’s. Want to catch up with the extended family but enjoy the privacy of your own space? Ethel & Ode’s has a few different spaces to suit. Inspired by the memories of the owners’ grandparents, this contemporary offering includes the big house, which accommodates eight people, the bunkie a self-contained studio for two located just steps away from Jibbon Beach, and fogo an adults-only retreat with absolute waterfront views. Order a breakfast box from Audley Dance Hall, learn to meditate at the Bundeena School Hall or join the local Harold Holt Swim Club for an ocean dip every Monday, Wednesday and Sunday from the Bundeena Wharf.

Ethel & Ode’s view from bedroom
The picturesque views from inside one of the bedrooms at Ethel & Ode’s.

Best bit: The proximity to the beach and to the Jibbon rock art engravings.

 

Address: Near Jibbon Beach, ethelandodesbeachhouse.com

Ethel & Ode’s exterior in Bundeena
Ethel & Ode’s has a few different spaces to suit numerous sized groups.

4. Bundeena Beach House

Sitting smack-bang over the sand on Little Gunyah Beach is where you will find Bundeena Beach House, which is one of the original fishing huts in the village. The property includes the original beach shack alongside the original cottage, which have both had a facelift and, together, sleep up to four guests in comfort. The Bundeena Beach House is just the place you want to relax in after all that beachside living as you can wander, barefoot, from the beach to one of the local cafes and back again without having to get in the car.

Bundeena Beach House
Find Bundeena Beach House sitting smack-bang over the sand on Little Gunyah Beach.

Best bit: The north-facing deck which juts out over the beach.

 

Address: Near Little Gunyah Beach, bundeenabeachhouse.com.au

Weekly travel news, experiences
insider tips, offers, and more.

5. The Periscope House

Most of the beach shacks in Bundeena are pretty low-key cottages and bungalows. But if you want to go all out, and stay in a luxury home in Bundeena, you can perch yourself at Periscope House, one of the most luxe and lofty hangouts on offer in Bundeena, located on the cliffs overlooking Port Hacking. You won’t need to use your car at all during your time at Periscope House as you will find everything you need in the four-bedroom house (including a gourmet welcome hamper). A vast horizon and rolling waves await holiday-makers who like to take to the water or flop on the powder-soft sand here. But it’s the location of Periscope House that is most alluring: it’s the perfect place to feel new again and enjoy a soothing escape in Sydney.

Luxury beach house The Periscope House in Bundeena
The Periscope House offers a more luxurious stay in Bundeena.

Best bit: You won’t need a periscope to appreciate the perspective, as the massive windows frame the views.

 

Address: Near Cabbage Tree Point, Luxico.com.au

View of The Periscope House in Bundeena and its private beach
Take the stairs down to the private beach during your stay at The Periscope House.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
View profile and articles
hero media

Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.