This luxe Byron Bay gem has sunset yoga, retro decor and beach access

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This stylish, bohemian stay is the ideal crash pad for exploring Byron Bay. If you can tear yourself away.

Part of a swell of elevated accommodation options to open in Byron Bay in recent years, Swell Hotel is a boutique, adults-only bolthole just steps from the beach and the buzz of this perennially popular holiday town.

But while it is close to the action, this artfully renovated motel manages to feel a world away; the result is a laid-back oasis of 1970s style that marries a Californian sensibility with Byron coastal cool. All wrapped up in a swathe of tropical gardens and with a focus on wellness befitting of its location.

It clicks into gear on arrival: there’s no reception desk per se but guests are greeted warmly and – having been checked in by the bar – furnished with a welcome cocktail. A decadent bronze velvet sofa invites lounging before you’ve even stepped foot in one of the 16 rooms.

Location

a retro caravan at Swell Hotel Byron Bay
A retro caravan set in Swell Hotel’s lush tropical garden. (Image: Andy Macpherson)

At the corner of Butler and Lawson streets, Swell Hotel is just a couple of minutes’ walk from the main drag of Jonson Street and a five-minute walk from Main Beach. It is ideally placed for those who want Byron’s best bits – from its surf, shops to restaurants – right on their doorstep.

Style and character

the lobby interior of Swell Hotel Byron Bay
The 70s-inspired adults-only retreat is awash in earthy shades. (Image: Andy Macpherson)

All crushed velvet meets sandy tones, Swell Hotel channels the golden glow of the 1970s and Californian coastal chic through a contemporary Byron lens.

It was reimagined by Byron-based interior designer Nyree Mackenzie and incorporates unique custom furnishings, such as fossilised coral lighting in collaboration with social enterprise Marovo Island Traders.

a look inside Swell Hotel Byron Bay
The Bohemian-style interior is custom-designed with hand-carved wooden side tables. (Image: Andy Macpherson)

Artworks by local artists such as Francesca Owen and Georges Antoni, and curated coffee table books (think Slim Aarons’ poolside shots and Rizzoli’s Kate Moss tome) add further character. A rich layering of textures, patterns and materials is simmered down in a muted palette of natural tones. The result is a laid-back luxury that feels considered and comfortable.

It’s bohemian Byron cool, without trying too hard or coming on too strong. It’s a sweet spot that extends to the atmosphere of the hotel, which is welcoming and makes you feel part of the club.

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Facilities

a woman walking by the pool at Swell Hotel Byron Bay
Take a dip in the ozone magnesium pool. (Image: Andy Macpherson)

The grounds of the hotel have been cultivated into a tropical garden dotted with nooks for reading, sitting and chilling under the dappled shade of a pink umbrella. It houses a retro caravan that doubles as a kitchen and a tipi where I join a yoga class with fellow guests on Sunday morning.

The garden also sets the stage for relaxed Sunday Sessions and long table lunches; check website for listings.

the infrared sauna and ice bath at Swell Hotel Byron Bay
Indulge in a complimentary session in the infrared sauna and ice bath. (Image: Andy Macpherson)

Swell Hotel’s wellness zone is tucked into a corner of the property and – when in Byron – it’s here that I try contrast therapy for the first time. Guests are offered one complimentary 45-minute session each, where they can hop between the infrared sauna and cold plunge. Chill out afterwards by the hotel’s magnesium mineral pool and order a cocktail from the pool menu – because what is wellness without a healthy dose of hedonism?

The hotel also offers full-body massage and LED Light Therapy in its Treatment Room and the complimentary use of retro 88 surfboards for those looking to catch some waves.

Rooms

a coffee-toned room at Swell Hotel Byron Bay
The clay-toned rooms exude laid-back sophistication. (Image: Andy Macpherson)

There are 16 rooms in total, each decorated in a rich earthy palette with plush furnishings and colour schemes that vary from green and stone to dusty pink and coffee tones. Choose between garden-view rooms; poolside rooms; the more private hideaway rooms; and a two-bedroom suite that comes complete with its own living room, private entrance and garden terrace.

a sleek bathroom at Swell Hotel Byron Bay
Each room is fitted with luxe amenities. (Image: Andy Macpherson)

The bones of an old motel have been cleverly reworked to create surprisingly spacious interiors. Expect a king-size bed with a statement headboard, a small dining alcove and lounge area, LED television with Chromecast, a sleek bathroom with soft Terry cotton robes by OAS and Rohr Remedy amenities.

the Garden View Room at Swell Hotel Byron Bay
Settle into the serene Garden View Room. (Image: Andy Macpherson)

Our serene sage green Garden View Room has a bi-fold window that I slide open to access the semi-private garden space outside. There’s a capsule coffee machine with Allpress Espresso pods and a minibar that includes locally sourced drinks and snacks like house cocktail mixers and Byron-made Loco Love chocolate.

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Food and drink

a welcome cocktail at Swell Hotel Byron Bay
Sip on a signature cocktail upon arrival. (Image: Jessie Prince)

A welcome cocktail sets the tone on arrival. There’s a compact breakfast and snack menu available, which you can order at the bar and enjoy in the leafy garden, communal lounge or back in your room. Ingredients are seasonal and sourced from the Byron Farmers Market and local organic suppliers.

Breakfast might include paleo granola, chia pudding, avocado toast, spelt banana bread or sourdough crumpets. An afternoon menu features items such as Bay Smokehouse fish rillettes, vegan dips and an antipasto plate of cured meats, cheeses and olives.

food and wine by the pool at Swell Hotel Byron Bay
Order wine and snacks from the poolside bar. (Image: Jessie Prince)

Allpress Espresso coffee is on order too, as well as a selection of health-conscious drinks including ceremonial matcha, adaptogenic hot chocolates and tonics to combat inflammation or boost hydration.

The food menu is deliberately pared back to leave space in your itinerary (and stomach) to explore the wealth of restaurants and bars on the doorstep.

Access for guests with disabilities?

Swell Hotel is not wheelchair accessible.

Family-friendly?

This is an adults-only stay, with a minimum age requirement of 21.

Details

Best for: Couples or friends looking for a chilled Byron crash pad that still places them close to the action.

Address: 11 Butler Street, Byron Bay

Room rate: Rates start from $400 per night in winter and $450 in summer

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Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.