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Byron Bay’s The Bower just got a luxe upgrade in time for summer

Rachael Thompson Rachael Thompson
We checked into the newly refurbished The Bower which features new rooms, a day spa and a bar.

Byron Bay is peppered with breezy stays that channel the laidback town’s coastal charm. The most recent accommodation to catch our attention is The Bower. While not a new kid on the block, this popular boutique hotel has just received a stylish upgrade to its New York chic meets beachy calm aesthetic. The makeover includes the addition of a sparkling new bar, a day spa and four new accommodations, elevating it just in time for summer. And it promises luxe meets relaxed vibes aplenty.

Here’s everything you need to know before booking a stay at this coastal retreat surrounded by lush sub-tropical gardens.

Location

an aerial view of the Main Beach, Byron Bay
The Bower is just a short stroll from Main Beach. (Image: Harrison Adams)

The Bower is centrally located within walking distance of Byron’s best restaurants, cafes and bars. The General Store Cafe, a popular cafe serving a delicious range of local goods from gourmet granola to cold-pressed juices, is located next door, and Pixie Italian, a sleek Italian trattoria serving modern Sicilian-style bites, is a five-minute walk away – the mafaldine with king prawns, cherry tomato, chilli pangrattato and bisque is a must!

A gentle 20-minute stroll down the road will have you at Main Beach, a popular spot for families as it’s patrolled every day of the year. Cape Byron Lighthouse is less than 10 minutes’ drive away and offers spectacular vantage points for spotting migrating whales. During my stay, I spotted too many whales to keep track of, dolphins and a sea turtle.

The Bower Hotel & Spa signage
Book a relaxed weekend stay at The Bower. (Image: Harrison Adams)

The Bower also offers complimentary LEKKER bikes, and in my opinion, this is the best way to explore the region.

Ballina Byron Gateway Airport is the closest airport and is a half-hour drive away. Ubers are prevalent in the area, but The Bower also offers luxury transfers.

Style and character

the moody interior of The Bower Byron Bay
The new bar area is a sumptuous spot for a pre-dinner tipple. (Image: Leif Prenzlau)

Multiple creatives have contributed to The Bower’s style over time.

Originally co-owned and designed by Tahliah Lowry (Micalo) alongside architect John Burgess and interior designer Kate Sacks, The Bower mixes New York chic with breezy Byron Bay charm.

Architects Tanev Muir and Studio Plenty guided the recent renovation, enhancing the interiors and adding four new suites, a bar area and an upgraded reception space. They worked closely with local artisans such as Joinery by Morgan and Alexis Williams to craft custom joinery and furnishings. The result is spaces balanced with blackened oak wall panelling, silky lacquered surfaces and custom cabinetry, complemented by lighter accents and soft textures.

Stylist Kimberley Wiedermann of Accolade Design was also called upon in the makeover. Wiedermann sensitively built upon the existing monochromatic aesthetic over 18 months, while also styling the new spaces. “Building on The Bower’s signature monochromatic aesthetic, I introduced rich, earthy textures and tones, layering oversized furniture, artisan-crafted objects and bespoke pieces," she explained.

Styling focused on rich textural elements such as linens, velvets, and vintage artworks in pared-back tones. Photographs by former synchronised swimmer turned photographer Francesca Owens, taken from the hotel’s swimming pool, are displayed throughout the accommodation, adding a personal touch that feels perfectly in tune with the coastal setting.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Facilities

the magnesium pool at The Bower Byron Bay
Soak in the magnesium pool. (Image: Rachael Thompson)

It’s hard to pull yourself away from the hotel’s biggest drawcard – the circle-shaped, heated magnesium pool. While away the afternoon, dipping into the water and lying in one of the cabanas or sun lounges.

From the beach club-style seating area, you can order a range of simple nibbles like Byron Bay Corn Chips with salsa and classic cocktails, local gins, beers and seltzers. The Bower also features a sumptuous new indoor/outdoor bar area that shares the same menu as the pool area and features velvet, and is perfect for pre-dinner tipples or relaxed afternoon drinks.

a woman enjoying a relaxing spa treatment at The Bower Byron Bay
Treat yourself at the day spa. (Image: Jessie Prince)

The on-site day spa offers a range of treatments, from facials to massages, using luxurious Mukti Organics products. I indulged in a 60-minute Power Facial and walked away with impossibly soft skin and a deep sense of calm.

Rooms

a look inside one of the rooms at The Bower Byron Bay
A generously sized suite with moody and sophisticated interior at The Bower. (Image: Harrison Adams)

The Bower offers a beautiful mix of stays, from romantic studios and luxe king rooms for two, to spacious cottages for families and groups. For relaxed weekends away, the light-filled Junior King Rooms, Junior King Plus and King Rooms sit right by the mineral pool and feature king beds, while the freestanding Studios feature moody interiors and stone baths for pure indulgence. The light-filled Barn, with its kitchenette, private courtyard, and glass-ceiling ensuite with an egg-shaped bath feels like your own private oasis.

For group stays, the reimagined century-old Cottage has five bedrooms – three with ensuites – and a private cedar mineral spa.

the white-washed cottage at The Bower Byron Bay
The breezy beach cottage fits your definition of a dream getaway. (Image: Harrison Adams)

Four new Upper King rooms have been added to the upper level of the property and can be booked from mid-September. Three feature spacious balconies with lush greenery, and all four rooms can be booked together as a private family space.

Every accommodation features luxury amenities by Hunter and Kevin Murphy, a dedicated parking spot directly out front, a Nespresso coffee machine, and a mini bar with gourmet snacks.

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Does The Bower have access for guests with disabilities?

The Bower has two Junior King accessible rooms.

Details

Best for: Wellness seekers and small groups.

Address: 28 Bangalow Rd, Byron Bay

Room rate: From $300 per night

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and gin connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, along with an English major from The University of Sydney, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
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    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.