The problem with checking in to the luxurious surrounds of Jackalope on the Mornington Peninsula is you’ll never want to leave.

Whichever way you look at it, Jackalope is one sexy beast. This architecturally designed, art-focused hotel, set on the edge of a vineyard, is dark, moody and just about as far removed from a country inn as one could possibly imagine. Sprawl on your terrace overlooking the countryside, bask on the edge of the infinity pool, or dress up for a memorable dinner beneath a stunning light installation. There’s luxury at every turn. Planning a visit to the coastal region? Read on for our review of Jackalope, Mornington Peninsula.

Location

Jackalope is in the middle of Victoria’s thriving Mornington Peninsula region and is the perfect base for a long weekend exploring the area’s wineries, restaurants, markets and beaches. A soak and a glass of Champagne at the Peninsula Hot Springs is also a great way to pass the time.

Style and character

When you picture a country hotel you may envisage shabby-chic interiors with chintzy curtains and Persian rugs. Jackalope, just over an hour from Melbourne on the Mornington Peninsula, has taken this cliche, gutted it and turned it on its head.

Owner Louis Li purchased the 143-year-old Willow Creek homestead and vineyard in 2013 and set about creating his first hotel on the property.

With a background in television, he wanted to create something theatrical and called on the Carr design group to help him in this quest. The result is a jaw-dropping black aluminium structure that overlooks rows of grapevines. It’s a credit to the design team that they managed to create something visually spectacular without it becoming an eyesore on the rolling landscape.

Everything here has a sense of occasion. Contemporary art is the heart and soul of this boutique hotel, and a seven-metre-tall jackalope sculpture by artist Emily Floyd greets you as you approach the front door. (For the uninitiated, a jackalope is a mythical creature that is half jackrabbit, half antelope.)

Facilities

As you’d expect with a five-star hotel, the service is on point. Little inclusions – a Lexus and driver to whisk us to our lunch booking at nearby Laura restaurant (highly recommended), a refreshing Mecca face mist on our pillow at turndown, and a leather Jackalope luggage tag gifted at check-out – gave the whole experience a sense of luxury.

While we didn’t sample them ourselves, the onsite spa treatments get rave reviews. You can choose to be pampered in the poolside geodome (it can also be booked for private dining experiences) or in the comfort of your own room.

Rooms

The destination hotel comprises 46 rooms, including two suites and one studio-style apartment.

We booked a night in a terrace room during off-peak season. On the website, this style of room is referred to as ‘connecting with the rural surrounds’, which it turns out is marketing speak for ‘this room looks back onto the car park’.

At check-in, we were lucky enough to be upgraded to a room with a view of the vineyard. The orientation of these rooms means you can sit in a robe and enjoy the sunset from your private balcony, drinking in the view of the vines beyond the hotel’s very Instagrammable 30-metre black infinity pool. It’s a bloody great way to end your day.

In keeping with the building’s darkly hued aesthetic, the room is decorated in charcoal tones, providing a moody ambience. There’s an excellent king-sized bed – the sort that has you wondering why you don’t have one of them at home – and a bathroom with bespoke Hunter Lab amenities and a double-headed rain shower. It was mildly disappointing that this particular room didn’t have a bath, which is a big part of a luxury hotel experience for many people.

The room tariff includes complimentary breakfast and mini-bar, complete with chips, cans of cider, beer, vodka and soda, and an array of soft drinks. There’s also an in-room iPad that connects to a broad range of on-demand movies.

If you really want to push the boat out, the top-of-the-line suites, called Lairs, include hand deliveries of popcorn and locally sourced ice cream and bookable luxury transfers to anywhere within 10 kilometres. They also have a double-sided indoor/outdoor fireplace.

Food and Drink

There’s no shortage of dining options if you can’t be bothered leaving the confines of the hotel. Doot Doot Doot is a one-hatted fine-dining restaurant offering a three-course menu, with added snacks, that brings together Asian flavours and the plentiful produce from local providores. The space has a beautifully warm ambience thanks to Jan Flook’s ceiling light installation of 10,000 amber globes that dim and brighten with a shimmering effect.

The hotel’s more casual bistro, Rare Hare, also offers a wine and food store, so you can pick up some local delicacies to take home. If you’ve overindulged at lunch, this is the spot for a lighter supper. For instance, you could just order the salumi selection or one of the seasonal dishes, like wood-fired eggplant with red miso and furikake, and a glass of wine.

Flaggerdoot is Jackalope’s cocktail bar, set in the property’s original 1876 house that has been tastefully incorporated into the hotel’s sleek redesign. It’s a playful area, with contemporary art and eclectic touches, such as an electric blue billiards table. You’re offered a complimentary welcome drink in Flaggerdoot upon arrival.

(Still catching up on the lingo? A flaggerdoot is the collective noun for a group of jackalopes, and a doot doot doot is the leader of a flaggerdoot.)

Breakfast is included in the room tariff and veers from your standard hotel buffet situation. Guests are invited to select from a small continental selection of pastries and cereals, as well as from a menu of hot, seasonal à la carte options, usually with some more adventurous choices.

Experiences

Alongside Jackalope’s black pool looking over the vines is a heated infinity spa and an infrared sauna. There’s a day spa in a secluded part of the hotel, where you can book facials and body treatments, some using products made using pinot grapes.

Start the day with a restorative yoga session in the sunshine. Later in the day, there are wine tastings and vineyard walks with the winery team to enjoy, as well as tours of the cellar, kitchen garden and the hotel’s art and design.

Access for guests with disabilities?

Disabled access is available. Contact the hotel for more details when booking.

Family-friendly?

Jackalope only accepts children over the age of 12. It is a more refined adult stay anyway.

Details

Best for: Weekenders seeking extraordinary food, sleek architectural design and easy access to the beach and countryside.

Address: 166 Balnarring Road, Merricks North, Mornington Peninsula VIC

Cost: From $650 a night.

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