The Mornington Peninsula’s newest bathhouse just became a complete wellness destination with the addition of The Sanctuary.
It’s a quiet luxury mood board come to life. That’s my first thought when I enter the brand-new villa. It’s one of five perched at the highest point of the 15-hectare property that’s also home to Alba Thermal Springs and Spa. I remember meeting Kadi Morrisson, Alba’s Director of Sales & Marketing, at an industry event in 2024 as she excitedly revealed the renders of what was to become the luxury accommodation I’m now standing in. I can see that her excitement was completely warranted. This retreat is something special.
Location
The Sanctuary is located in the seaside town of Fingal on Victoria’s Mornington Peninsula. (Image: Supplied)
Tucked away on an idyllic seaside pocket of land in the Mornington Peninsula, The Sanctuary accommodation is the newest addition to Alba Thermal Springs and Spa, a 15-hectare bathhouse and wellness sanctuary fed by the region’s underground mineral springs. The seaside town of Sorrento, as well as world-class restaurants, wineries and pristine beaches, is all minutes away. It’s also an easy 90-minute drive south from Melbourne Airport, making it within reach of an interstate wellness weekend getaway.
Rooms and villas
The villas are set on the highest point of the property affording guests views of the native bushland and bay from the bath. (Image: Katie Carlin)
Bath salts are provided. (Image: Katie Carlin)
The bathroom is stocked with Aesop amenities.
Inside the Villa, guests will find a king bed with lounge and dining areas. (Image: Supplied)
The fireplace is set by the concierge each day. (Image: Katie Carlin)
The villas have different configurations. (Image: Supplied)
The villa bar is fully stocked with mostly all-inclusive drinks and snacks. (Image: Supplied)
Make use of the provided yoga mats. (Image: Supplied)
The Sanctuary’s five luxurious stand-alone villas and two additional studio rooms opened in June 2025. I’m staying in one of three villas that feature an en suite with an oversized stone bathtub set in front of a floor-to-ceiling glass wall (villas 1-3 only). It means I’m treated to expansive views of the bay and native bushland while soaking in Alba’s signature bath salts – a blend of native Australian botanicals, moisturising oils and mineral-rich salts. Aesop amenities are also supplied in the shower and bathroom.
Glass doors open onto a private deck from the en suite and bedroom; the perfect place to sit with a cheese board and wine at the end of the day to watch the sunset or to stargaze come nightfall. And if you’re feeling in the mood for a stretch come morning, make use of the provided yoga mats and salute the sun at daybreak.
My second-favourite addition (after the bath) is the indoor log fireplace that is set of an evening by the concierge (they can be called to add another log before 10pm as needed). Listening to the crackle of the fire from the comfort of the king bed makes drifting off to sleep a breeze.
Find wine from 10 Minutes by Tractor in the villa’s bar. (Image: Supplied)
The extensive all-inclusive (minus champagne, cocktails and spirits) mini bar champions local businesses with wine from Ten Minutes by Tractor, St Andrews Beach Brewery beer, Peninsula Cold Press Juice Co. and Alba’s Signature tea. Snacks include Chappy’s kettle cooked chips, Choca Mama peanut brittle, pretzels and nude nuts. As well as still and sparkling water and T2 tea. An Illy coffee machine and pods are also included.
Style and character
Local design studio KWD in Mt Martha crafted the interiors from a soothing palette of muted hues – think every shade of cream imaginable. I’m greeted by soft afternoon light leaking through the chiffon curtains; it makes me feel like I’m sinking into a cafe latte-inspired dream. With accents of wood and black metal, as well as exquisite design details like the subtle silver sheath covering the bedside lights, this is understated luxury at its best. I never want to leave.
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Facilities
Undoubtedly, one of the major drawcards of a stay at The Sanctuary is inclusive access to Alba Thermal Springs and Spa for each day of your stay, plus you get to enjoy one upgrade to a private pool (The Terrace, The Clouds or The Salts). Concierge transfers via buggy between your villa and the springs are also available – but it’s an easy walk if you don’t mind the hill up to the villas.
Alba Thermal Springs and Spa
The Terrace is one of the private pools at Alba that guests get access to once during their stay. (Image: Supplied)
Opening in 2024, Alba’s pools and landscape architecture were designed by MALA Studio. The team transformed the expansive property into six regions through the thoughtful curation of over 60,000 native and endemic plants.
There are 34 pools, a mix of geothermal, cold plunge and herbal-infused botanical, that range in temperature and design – some to create a feeling of seclusion, while others invite social connection – all fed by natural geothermal mineral waters that flow from 550 metres below ground. I gravitate towards The Hemisphere, with its dry sauna, steam room, cold plunge and dreamy open-air pool called The Hide. I leave my robe at the entrance, slip into the sunken geothermal pool and immediately feel the tension from my travels melting away.
Inside, Alba has 22 spa treatment rooms, including a steam room, Vichy shower, and single or double massage rooms with a spa menu designed to renew, repair and recalibrate guests. The wristband that acts as a key to your villa also gives you access to the change room and bathhouse – just speak to reception on arrival. In addition to lockers and showers, the change rooms also feature a clever swimsuit drying spinner – I find this makes for a more comfortable dining experience (more on that below) in your robe minus wet swimmers.
Thyme Restaurant
Breakfast at Thyme by the springs is included. (Image: Katie Carlin)
Breakfast is included at the in-house restaurant Thyme throughout your stay. I opt for yoghurt panna cotta with toasted house granola topped with local honeycomb, fermented blueberries and berries. But I admit to having FOMO when I see my husband’s choice of poached eggs, Adelaide Hills bacon, layered thyme potato with roasted mushroom and fresh sourdough arrive at the table. Barista-made Little Rebel coffee, smoothies and cold-pressed juices, as well as tea, are also included.
The restaurant has indoor and outdoor seating overlooking the springs. It’s strongly encouraged to dine in the provided robe, which means you can easily go from soaking in the pool to dining and back again without needing to change.
Both The Sanctuary breakfast menu and The House menu for lunch and dinner were created by award-winning chef Karen Martini, with head chef Mario Di Natale at the helm. Expect fresh, healthy and flavour-driven dishes made with sustainability in mind. For dinner, my husband and I ordered the tuna crudo, scallop and prawn wontons for entrées and roasted cod and sake-braised beef short rib for mains to share with seasonal greens.
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Does The Sanctuary have access for guests with disabilities?
The pools at Alba Thermal Springs and Spa are designed to welcome all guests, and a full accessible studio is part of The Sanctuary.
Is The Sanctuary family-friendly?
Guests of all ages are welcome at The Sanctuary, and rollaway beds or cots can be provided upon request. The springs require adult supervision for children aged under 16, and the private pools and spa are reserved for visitors aged 16 and over only. However, I didn’t see any children during my visit.
Details
Best for: A romantic retreat or indulgent girls’ weekend away
Address: 282 Browns Rd, Fingal, Victoria
Room rate: Prices start at $1300 per night for two guests in a Villa with bath, $1150 for Villa without bath.
Tips for visiting Alba Thermal Springs and Spa:
1. Pack waterproof footwear so you don’t have to walk on the cold paths barefoot (plus, footwear is required inside the restaurant).
2. Phones and smartwatches are not permitted – leave them in your locker or room.
3. The minerals in the water can cause jewellery to tarnish; lock them away in the in-room safe.
4. Bring a reusable water bottle and fill up at the drinking fountains – you will dehydrate quickly in the pools and saunas.
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Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book.
She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments.
With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.
As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.
Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.
Winter is the perfect time to see local sights.
It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.
Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.
Day 1: Explore Geelong with the locals
Morning
Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.
Start the day at Pavilion Geelong.
Afternoon
After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.
Try the Paddock Bakery Crème Brûlée doughnuts.
Night
For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.
Day 2: A foodie-centric day in Moorabool Valley
Morning
Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.
Afternoon
To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.
Stop by Austin’s Wines for lunch.
Night
Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.
The chef’s hatted Two Noble restaurant is waiting.
Day 3: Adventures in The Bellarine
Morning
For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.
Enjoy a light breakfast at Ket Baker.
Lunch
There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.
Afternoon and night
Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.
