10 Incredible Things to Do in Rutherglen

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For such a small town, Rutherglen is a wine-making giant. But this is not a one-stop, one-drop town. Here are 10 things you should do and know.

The history of the Rutherglen wine region goes back to the late 1850s when Lindsay Brown planted his four-acre vineyard as the Gold Rush drew prospectors to the area. He’s been credited with saying: “Dig gentlemen dig, but no deeper than six inches, for there is more gold to be won from the top six inches than from all of the depths below."

Rutherglen

Thirty years later, Rutherglen was considered a wine power with some of the largest estates in the world. Many are still flourishing today, including Morris, Chambers Rosewood, All Saints Estate, Campbells, and Stanton & Killeen.

But it’s not a one-stop, one-drop town. Here are 10 things you should do in Rutherglen.

1. Try Fortified Wine

Save time to explore the township of Rutherglen where the welcome sign ‘Sydney may have a nice harbour, but Rutherglen has a Great Port’ gives some indication of how proud the region is of its fortified wines.

2. Walk the Main Street

Main Street Rutherglen
Walk down the iconic Main Street.

A cairn marks the spot where gold was found in the 1860s in what is now Main Street and the town still retains much of its Victorian architecture and outback country town charm. Check out any of the antique and boutique stores before you pop into a café for a spot of lunch.

3. Visit the Rutherglen Wine Experience & Visitor Information Centre

The Rutherglen Wine Experience and Visitor Information Centre, built in 1862 as a drapery, is a great place to start. Chat to any of the local volunteer staff to give you the best advice on what to see and do in the area. They’ll know where to start on your wine tour or the best spot to grab some lunch. You’ll also find an array of local produce, wines and souvenirs.

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4. Take a Tour

When you’re looking for a history lesson you can’t go past the Rutherglen Historical Town Guided Tour. An array of Historical Society members will take you on an informative stroll around the town. The tour takes 90 minutes and only costs $10, which includes a tour booklet and a bottle of water.

But if you’d rather go at your own pace, pick up a self-guided historical walking tour brochure. The track includes the 1872 Common School Museum and 1864 St Stephen’s Rectory, as well as several gold-era Victorian pubs.

5. Taste your way through the Corowa Whisky and Chocolate Factory

Corowa Whisky and Chocolate Factory
Wander through this 1920’s renovated flour mill for a taste of crave-inducing organic chocolate and licorice.

The factory resides in a renovated 1920s flour mill. Head through the space on a guided tour, grabbing samples of organic chocolate and licorice created by the sister company Junee Licorice and Chocolate Factory. Next, you’ll head through the whisky distillery. Watch from start to finish the makings of high-quality Australian whisky.

When you’re starting to feel a little peckish, grab a seat in their restaurant and order up an indulgent gourmet meal. Serving breakfast and lunch, no matter what meal it is, you can’t leave without trying their iconic hot chocolate.

6. Ride a Bike

You can also rent bicycles and helmets here to explore the wineries via the Murray to the Mountains rail trail. Choose between the mountain bikes, tandems and e-bikes available. Go through the town in your own pace and explore what Rutherglen has to offer. The rental also includes a map, if you’re going old school.

Do not ride the bikes while under the influence.

7. Visit Gooramadda Olives and Wicked Virgin Boutique Winery

And if you need a break from wine tasting, Gooramadda Olives and Wicked Virgin offer home-grown olives, olive oils and various tapenades just outside of town. Wicked Virgin are also known for their boutique wines, giving tastings for a range of reds, whites and fortified. While at Gooramadda, their signature dish is Morris Muscat Olive Oil Ice Cream, try it if you dare.

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8. Eat at Parker Pies

Parker Pies Rutherglen
Head to Parker Pies for some amazing, and quite unique, flavours.

Named ‘Australia’s greatest pie shop,’ giving a big reason to head down and try these home-made beauties. With traditional, gourmet and just crazy flavours available, this is for the true blue Aussies.

You’ve got the Chunky Beef, Bacon and Cheese pies and the Emu, Kangaroo and Crocodile pastries. Filled with fresh ingredients, these will bless your taste-buds.

9. Check out Rutherglen’s New-School Winemakers

Rutherglen’s wine region is like none other. These new school wineries are coming up with innovative new wine styles that definitely turn heads. They aren’t just tweaking the classics, they’re blowing them out of the water. Everything is a mix of old and new there. Head along to each vineyard and test the absolute best in reds and whites.

10. Walk to the Big Wine Bottle

Big Wine Bottle Rutherglen
Rutherglen’s biggest landmark.

Australia is known for their love of big monuments, from the Big Banana in Coffs Harbour to the Big Prawn in Ballina. But Rutherglen has got one of their own to add to the list, the Big Wine Bottle. Standing at 36 metres tall and only a 15 minute walk from Main Street, this landmark used to be the town’s water tower (since a new reservoir was created in 1945, this became a backup). Have a picnic beneath the bottle and look out onto the vast land ahead.

If you’re planning on spending time in Victoria’s High Country, click here to check out our guide.

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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.