4 Local Secrets to Discover in Beechworth

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Long-time locals guide Megan Blandford around Victoria’s beautiful and beguiling Beechworth, the popular town that’s still giving up its secrets.

Travel writers aren’t supposed to use the term ‘jaw-dropping’ anymore: it’s too clichéd.

 

So, in describing the moment I first drove into Beechworth, I can only tell you that my mouth opened with surprise. I’d just found Victoria’s most beautiful town, and the more I explored the more I fell in love.

 

Its historic streetscape is strikingly beautiful, but there’s more to this place than the impeccably maintained stone structures; the buildings are a mere stage to the town’s play. To fall in love with a place, it has to have that indescribable something, and whatever that something is, Beechworth has it in spades.

Murmungee Lookout Mt Buffalo
Murmungee Lookout near Beechworth looking towards Mount Buffalo in Victoria, Australia.

The town has experienced many changes over the years, going from indigenous settlement to gold mining and bushranger country. Its most recent reinvention is as a tourist haven, managing a delicate balance between celebrating its past and becoming one of the most soulful regional towns you’ll find.

 

Many think of ‘Beechie’ as home to food, wine and history, but the locals have a few more secrets tucked away. Find those, and you’ll see why the nation’s love affair with this beauty is only just beginning.

1. Laneway to craft beer heaven

Hidden behind the Ford Street shops is a 150-year-old coach house where Ned Kelly used to park his (stolen) horse while drinking at the pub. Now, a wander down the Melbourne-esque laneway reveals one of Beechworth’s most loved exports: Bridge Road Brewers.

Bridge Road Brewers Beechworth
Grab a craft beer at Bridge Road Brewers.

With the famous armour emblazoned on its labels as a nod to the town’s most recognisable figure, the craft brewery is packed with locals and visitors during summer.

 

Here, it’s all about sitting back with a beer, local wine or cider, sharing a wood-fired pizza and chatting to friends. Such is life.

 

Owner and head brewer Ben Kraus, who’s lived in Beechworth his whole life, says the best-kept secret is that all the fun is so close to town.

 

“Getting outdoors is easy for some mountain biking, road biking, walking at the gorge or swimming in the lake," he says.

 

“It only takes two minutes to get to everything: there’s no hassle and no traffic."

 

To take Kraus’s advice, you can hire a bike from the brewery (for free), and cycle around Beechworth’s historic streets to take in all the nearby sights.

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2. Eating where the locals eat

There are two main streets in town, but what’s packed along these thoroughfares makes Beechworth feel a lot bigger than it is. Browsing the shops, cafes and museums can easily fill a day or more; you’ll be trying on clothes, enjoying a wine (or two), tasting honey, eating sweets, shopping for antiques and revelling in quirky finds.

 

I pause to take it all in at The Provender, a cosy cafe, wine cellar and gem shop and ask owner Sue for some dinner tips as the locals recline around us in antique chairs, solving the world’s problems.

 

“I had a beautiful meal at Provenance," she smiles. “It’s regarded as the best restaurant in town."

Provenance, Beechworth, Mt Buffalo
The rustic feel of Provenance.

Provenance proudly sits in an old bank built in 1856, and consistently receives Good Food Guide acclaim. Head chef Michael Ryan combines his Japanese-inspired style with local produce, a degustation that people travel here to experience in its own right.

 

“It’s a menu that reflects what I’m interested in, my experiences and background," Ryan says.

 

I swish my pinot noir (matched perfectly to a tender soy-milk pork with fermented pumpkin and burnt garlic oil) in my glass and consider what a chef might love about the area.

 

He says it’s a given that he’s passionate about local produce, but if you want a real secret then the lesser-known parts of Beechworth’s past are worth checking out.

 

“The mining and Chinese history are fascinating around Eldorado, Spring Creek and the Woolshed. There are some good walks out there, too," he says.

3. The Woolshed Valley’s mysteries

Woolshed Valley Mt Buffalo
Deep brown and red granite line the valleys of Woolshed Falls.

And so, on Ryan’s suggestion, I find myself in the depths of the Woolshed Valley, a five-minute drive out of town where the water is the only thing in a rush.

 

When you first experience the roaring Woolshed Falls, you won’t believe you’re still in Victoria; with deep brown and red granite, and the heat of summer in full swing, you might wonder if you’re actually in the Kimberley.

 

There are a few things that you just have to do here, and the first on the list is swimming in the pools at the waterfall’s top. Soak up the coolness with locals who have cleverly brought their eskies along, before setting off and sightseeing some more.

 

The valley itself is filled with intrigue. A map from the visitor’s centre directs your drive to all the Kelly gang-related sites and gold mining history. For fossickers, this place is still a rich location to enjoy their hobby: they say just about any dirt you dig up here still holds some colour.

 

The eight-kilometre return walk along Spring Creek is another option, traversing through paddocks and mining areas (don’t step off the track: there are still open shafts), from waterfall to waterfall.

 

Indeed, Woolshed isn’t the only breathtaking falls in the area, and the pools of the gorge’s Cascade Falls are like little spas watching over the valley.

 

And, with spas on my mind, I decide the next stop should be a little self-guided indulgence.

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4. Spa time – going crazy for relaxation

Known as one of Victoria’s spookiest spots, the site of the old Mayday Hills Lunatic Asylum is now an estate of varied and wonderful activities from archery to drinking at a pub. The Spa Beechworth is housed in the grand old administration building, set among the 100-year-old, 11-hectare gardens.

 

Settling in for a massage is a must, but don’t forget to explore the asylum, too. “If these walls could talk, they’d scream," says the ghost tour leader of the tragedies that occurred here.

The Spa Beechworth
Sink into a state of ultimate relaxation at The Spa.

You can always do it during the day if horror isn’t your genre; let’s just say it took one signature to be admitted and eight signatures to be released.

 

Fortunately, doing time in Beechworth is now a pleasure – although you may not be ready to be released from its clutches as the weekend comes to an end.

The details: Beechworth

Getting there: Beechworth is a three-hour drive from Melbourne or six hours from Sydney, an off-shoot from the Hume Highway.

 

Staying there: For self-contained try One On Last, 1 Last Street or the beautiful B&B at Finches, 3 Finch Street.

 

Is Victoria’s High Country calling your name? Check out our curated guide on all things must do in the area.

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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    4 Local Secrets to Discover in Beechworth - Australian Traveller