10 incredible things to do in South West Rocks

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Here are 10 of the best things to do in South West Rocks that you‘ve probably never heard of but definitely should know about.

Hidden away smack bang between Port Macquarie and Coffs Harbour on Australia’s Mid-North Coast is the sleepy town of South West Rocks. It may not seem like it on the drive into town, with its quiet streets and quaint shops, but this coastal locality is bursting with things to do.

1. Backflip off Back Creek Bridge

Back Creek is known among locals for its crystal-clear water, boisterous high-tide flow and of course, its unique bridge that is part boardwalk part plunge platform. Pick a spot on the grass, whether it be by a barbecue or near the water’s edge, to enjoy a day at one of the best swimming spots in South West Rocks.  

Back Creek Bridge in South West Rocks
Back Creek Bridge has recently been refurbished. (Image: Destination NSW)

If you dare, climb the bridge to its highest point and bomb into the blue waters below. Put your brave face on, as local kids are known to hover about and watch, waiting eagerly for their turn. For those who’d rather a slower entrance, opt for the boardwalk, which has a spot with steps.  

If you head down at high tide, bring an inflatable. It’s a rite of passage to jump in at the mouth of the creek and let the strong current pull you back towards the bridge. There’s also plenty of space to swim along the shore, plus areas to deploy kayaks and stand-up paddleboards. All that swimming got you hungry? Head across the road to Back Creek Cafe, one of the best cafes in town.  

Back Creek Bridge in South West Rocks
The gentle waters make it perfect for stand-up paddleboarding. (Image: Destination NSW)

2. Grab grub at The Kiosk in Horseshoe Bay

The best place in town for fish and chips might just be the most unlikely. Perched on the top of the hill between Horseshoe Bay and Main Beach is The Kiosk at Horseshoe Bay, renowned for serving up all the best post-swim snacks.  

From delicious burgers, freshly cooked hot chips and seafood galore to creamy milkshakes, ice creams and lollies to go, you’ll be spoilt for choice. We recommend grabbing take-away and sitting under the Norfolk pines overlooking Horseshoe Bay; it’s a classic holiday experience sprinkled with some South West Rocks magic.  

Horseshoe Bay in South West Rocks
Nestle under the Norfolks to chow down on lunch. (Image: Destination NSW)

3. Picnic at Monument Point

Just behind The Kiosk at Horseshoe Bay, you’ll find a view that rivals most, so pack yourself a picnic and head to Monument Point for sprawling ocean views. It’s also a great spot to watch whales head to their summer feeding grounds in the Antarctic after breeding in the north if you’re visiting between September and October.

Monument Point/Horseshoe Bay in South West Rocks
Monument Point looks out over Horseshoe Bay. (Image: Destination NSW)

Set up on the grass either in the sun or under the shade of a Norfolk to watch the waves crash on the jagged rocks below, which at low tide form beautiful, small rock pools that you can swim in.  

This is also a great snorkelling spot at low tide. Make your way down to the rocks to witness the marine life up close; locals have even spotted dolphins frolicking in the waves here. If you’re keen to snorkel but don’t have much experience, head around the corner to Trial Bay Beach to snorkel in the shallows near the Surf Club for a calmer introduction. 

Picnic image from Getty
Gather your nibblies for a picnic with a view.

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4. Pick up souvenirs at The Shell Shop

The Shell Shop on Gregory Street is a perfect example of what makes South West Rocks so special. Showcasing a mind-boggling range of shells displayed inside glass cabinets, The Shell Shop sells the perfect souvenir; something truly local and rare to find elsewhere. Think conch shells of every size and colour, spiral shells, pearly scallop shells and even coral and crystals. The owner uses these finds to create homemade gifts, such as jewellery boxes, necklaces and outdoor hanging decorations.  

The Shell Shop is located on Gregory Street in South West Rocks. (Image: Chloe Braushi)

Next door yet still connected to The Shell Shop, you’ll find a small but well-stocked nursery that you can buy from as well. You’ll be surprised at the low-cost total of your purchases. 

Choose a unique shell to take home with you. (Image: Chloe Braushi)

5. Play golf alongside wild kangaroos

The town is nestled between two national parks and surrounded by lush bushland, so it’s no surprise that the kangaroo population in South West Rocks is numerous. In fact, they can be seen bounding across residential streets and grazing near beaches. 

South West Rocks Country Club
The 18-hole course is just a short walk from the beach.

The South West Rocks Country Club is no exception, expect to spot kangaroos munching away on the well-trimmed grass. Thankfully they’re skilled at staying out of the way when it comes time to tee off. The Country Club allows non-members to play the 18-hole course for a $30 social green fee ($25 for nine holes). Barefoot bowls and tennis courts are also available to book (kangaroo sightings are thrown in for free). 

Kangaroos in South West Rocks
The Kangaroo population rivals that of the townsfolk. (Image: Destination NSW)

6. Explore the old Trial Bay Gaol

Step back in time as you enter the ancient ruins of Trial Bay Gaol, which opened in 1886 after its construction 13 years earlier. A unique example of a public works prison, it was also used as an internment camp in World War I.  

Trial Bay Gaol in South West Rocks
The historic Trial Bay Gaol opened in 1886. (Image: Destination NSW)

There are plenty of tours available, from twilight and sunset tours to a life behind bars kids tour. A museum and memorial nearby also offer visitors deeper insight into how life was for prisoners when the gaol was still operational. 

Trial Bay Gaol is located within the Arakoon National Park, so there’s plenty to explore once you finish your tour. Hike the Powder Magazine walking track or spend the night and pitch a tent at the nearby Trial Bay Gaol campground.

Trial Bay Gaol in South West Rocks
Visitors can pick from a variety of tours. (Image: Destination NSW)

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7. 4WD along South Smoky Beach

Navigate your way down the dirt roads through Arakoon National Park to South Smoky Beach, where the flat, hard sand makes the perfect place to 4WD safely. You’ll need to pre-book a beach driving permit online or in person with Kempsey Council and be aware that the last 500 metres of the north end of the beach is closed to all vehicles.

South Smoky Beach in South West Rocks
Spot Smoky Cape Lighthouse from below. (Image: Chloe Braushi)

The 15-kilometre stretch of beach boasts some of the most stunning scenery along the coast. There’s dense bushland behind you, a tumbling ocean in front and two cliff faces on either side, one adorned with the historic Smoky Cape Lighthouse.  

Renowned among locals as a surfing hotspot, this stretch of beach offers some of the best breaks in town. For those looking to swim, be aware that South Smoky Beach is not patrolled. If you’ve got little ones, don’t fret; there are plenty of other gorgeous beaches to choose from.

4WD on the beach from Getty
The hard sand makes it easy to cruise along in a 4WD.

8. Discover treasures at Opals Gems & Things

Enter a world of all things shimmery and shiny at Opals Gems & Things in the main drag of South West Rocks. It’s a great place to pick up a gift for yourself or someone special, with everything from raw crystals and shaped gems to handmade jewellery and decorative pieces. Every shelf is neatly organised by the type of crystal or gem, with small notes that detail the meaning behind each.

Getty image of crystals
Pick a crystal that speaks to you from the colourful range.

9. Experience a slice of history at Smoky Cape Lighthouse

The stunning yet historic Smoky Cape Lighthouse sits atop a narrow headline between North Smoky and South Smoky beaches. Built in 1891, the lighthouse was designed by architect James Barnet. It was named after the headland, which Captain Cook dubbed Smoky Cape after he saw fires burning there in 1770. The walk from the car park is steep but you’ll be rewarded with grand coastal views and plenty of wildlife-spotting opportunities along the way.

Smoky Cape Lighthouse in South West Rocks
The lighthouse is the ideal spot for stunning coastal views. (Image: Destination NSW)

10. Wander the Beachside Markets

On the second Saturday of every month, South West Rocks transforms into a hub for local produce, custom crafts and decor, live music, clothes, food trucks and plants. Held at the picturesque Horseshoe Bay, visitors can wander through the stalls of the Beachside Markets, then sit in the shade of the Norfolks for lunch or jump into the sea for a dip.

The markets start bright and early at 8am and wrap up around 1pm. Additional markets are held each Saturday during the school holidays, making it the perfect family-friendly activity to add to your itinerary.

Getty image of market plants
Pick up a new plant to take home with you.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    10 Unique Things to do in South West Rocks - Australian Traveller