Inside the newly opened The StandardX, Melbourne hotel

hero media
It’s the first of its kind in the world, so naturally, this Fitzroy hotel is setting its own standards.

Back in 1999, hotelier André Balazs opened the first Standard Hotel on Hollywood’s Sunset Strip. With its live models in the lobby’s glass vitrine, a DJ booth at the front desk and affordable prices, it soon became the place to stay and party, even for the celebrity set. Standard Hotels opened all over the world – the New York iteration straddling the High Line was briefly famous thanks to exhibitionists displaying their wares through the full-length windows to the strolling crowds below – but it’s taken 25 years for the brand to reach Australian shores.

Well, kind of. StandardX is the little sister of the original Standard. It’s not quite as brash, and nowhere near as party-hard. This far more subtle offshoot is perfectly suited to its locale in one of Melbourne’s coolest neighbourhoods and offers visitors an attractive alternative to the average CBD stay.

Here’s everything to know about the newly-opened The StandardX, Melbourne.

Location

It’s one of Melbourne’s favourite suburbs, for both locals and travellers. Fitzroy has a few famous streets – Gertrude and Smith, which it shares with Collingwood – but the StandardX is only a hundred metres from the best-known: Brunswick Street. In every direction, there are restaurants, bars, cafes, boutiques, galleries and just about everything else you could possibly want to visit.

Plus, on weekends, the Rose St Artist’s Market next door displays the original creations of local designers and makers. The tram into the city is only a couple of minutes’ walk away.

the exterior of The StandardX Melbourne
The StandardX is only a hundred metres from Brunswick Street.

Style and character

The eye-catching, rusted exterior, designed by Woods Bagot, looks as if it has been part of the neighbourhood for decades. That’s the overall vibe you get from this new-build hotel, even though, when I visit, it’s only been open for days. From the welcoming staff members at check-in to expanses of lush greenery, the StandardX Melbourne feels established.

Sarah Smalltown's macramé work at The StandardX Melbourne
The StandardX Melbourne features Sarah Smalltown’s macramé work. (Image: Carrie Hutchinson)

Imagine you gave your friend with impeccable taste a healthy budget to create a stylish yet modern space for people to hang out. That’s the feeling downstairs in the public spaces designed by Hecker Guthrie.

the interior at StandardX Melbourne
StandardX offers a stylish yet modern space to unwind. (Image: Rhiannon Taylor)

Custom and vintage furniture is used throughout the lobby, the adjoining Bang restaurant and in an almost hidden Loft area, complete with a fireplace. Throughout there are art books to peruse and peaceful corners where you can sit and work. Artist Sarah Smalltown’s mega macrame, used here to wrap cement pylons, adds texture and a hand-crafted element to the sleek finish.

the BANG restaurant at The StandardX Melbourne
The adjoining BANG restaurant feels sleek and classy. (Image: Carrie Hutchinson)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Facilities

There’s no gym or pool, although the hotel has an agreement with one of the local 24-hour facilities for those who want to work out. It’s also just a short walk to the Fitzroy Swimming Pool – on summer weekends, it’s quite the scene. Guests can also access the rooftop, with its Mexican casa fit-out and views of the city.

the rooftop restaurant at The StandardX Melbourne
Enjoy Mexican eats and drinks on the rooftop. (Image: Carrie Hutchinson)

Rooms

At first glance, you might not think the rooms are particularly special. Apart from the blue-and-white striped carpet, they’re understated, with white and cream tones dominating. Look closer, however, and the details shine. At the base of a terracotta-coloured locker that hides the mini bar is a rounded silver shape, designed to prevent kicked toes on a bare metal leg in the middle of the night.

the bedroom interior at The StandardX Melbourne
Each suite is laid out with blue-and-white striped carpet. (Image: Rhiannon Taylor)

There’s a tiny, fluoro artwork by Jane Sinclair and a foldaway ledge, where you can set up your laptop to work. Bathroom walls of fluted glass offer equal parts privacy and natural light. Within, there are full-size bottles of Davines products.

the living room interior at The StandardX Melbourne
You’ll find vintage furniture across the lobby. (Image: Carrie Hutchinson)

The hotel has 125 rooms in total, ranging from Cozy King to Suite Spot. My King View is on level six (of seven), and I spend some quality time watching the streets around me and admiring the view of the city skyline. And, praise be, the windows can be opened.

a look inside one of the bedrooms at The StandardX Melbourne
Rooms overlook the city skyline. (Image: Rhiannon Taylor)

Food and drink

It’s all about Thai street food influences at BANG on the ground floor. Chef Justin Dingle-Garciyya (formerly of Aman Resorts) is sending out dishes like blue swimmer crab pa tong ko donuts, roast pressed duck red curry and white boy noodles, a play on char kway teow with crab and lobster bisque. The punchy flavours are an excellent match to signature cocktails like the Going Incognito (vodka, lychee liqueur, lime) and Koh Ma Phrao (coconut milk, creamy chai, white rum, spiced rum, lime).

the roast duck leg curry at The StandardX Melbourne
Indulge in the roast duck leg curry.

At breakfast, guests can order mango sticky rice, turmeric and ginger porridge, coconut fried eggs and prawn siu mai, or a more traditionally Western take on the day’s first meal.

a waiter arranging the chairs at the BANG restaurant, The StandardX Melbourne
Amble down to the BANG restaurant on the ground floor. (Image: Carrie Hutchinson)

The Box, near check-in and open 24 hours, is essentially your mini bar. It’s stocked with local wine, beers and spirits, Hunted + Gathered chocolate made in Richmond, tubs of ice cream churned by the hotel’s pastry chef and other snacks, as well as books supplied by Bookshop by Uro and clothes made in collaboration with Saint Cloud.

the Box at StandardX Melbourne
Get all your essentials from The Box. (Image: Rhiannon Taylor)

As soon as summer rolls around, Mercado Medellin will open for guests only, serving Mexican eats and drinks on the rooftop.

a Thai dish at the Bang, StandardX Melbourne
Dine authentic Thai at the newly opened restaurant, BANG. (Image: Carrie Hutchinson)

Weekly travel news, experiences
insider tips, offers, and more.

Accessibility

The Cozy Suites have enough room around the bed for a wheelchair and the showers are roll-in. Lifts and facilities are also accessible.

Family-friendly?

There’s no reason you couldn’t bring the kids, but they’ll be sharing your bed. Cots are available; rollaway beds are not. If your family is furry, tell the booking team. You’ll get a pet waiver to sign at check-in, and a bowl, bed and treats will be supplied.

the lobby at StandardX Melbourne
StandardX offers visitors an attractive alternative to the average CBD stay. (Image: Carrie Hutchinson)

Details

Best for: Business travellers, families, and design-savvy travellers.
Address: 62 Rose Street, Fitzroy, Melbourne VIC
Cost: From $224 per night.

the dimly lit interior at StandardX Melbourne
StandardX is the little sister of the original Standard. (Image: Rhiannon Taylor)
Follow our guide to all things Melbourne.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Carrie Hutchinson
Carrie Hutchinson is a writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures. Sharks, wild dolphins, a cuttlefish congregation and manta rays have been eyeballed, and Carrie is now seeking out opportunities to splash with whales and marine iguanas.
View profile and articles

How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
    hero media
    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    The StandardX Melbourne Hotel Review | Australian Traveller