A guide to completing the Great Ocean Road Walk

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Are Victoria’s famous Twelve Apostles in fact a ‘faker’s dozen’? Taking the spectacular Great Ocean Walk is the only way to find out (with John Borthwick).

The miscounted limestone stacks we  know as the Twelve Apostles wait patiently offshore like naughty kids who’ve been stood outside for telling porkies. But it wasn’t these ochre columns who fudged their head-count and name…

I’m hoofing along the cliff-beach-river-heath-forest trail known as the Great Ocean Walk with a gaggle of eight other hikers. Our ultimate goal in a few days will be the Twelve Apostles and I figure that as we go, the truth about their misnaming and misnumbering will emerge.

“That was a very punchy first day," says our guide Jenny. Almost like a Melbourne joke we had four seasons come at us in one afternoon: rain, sun, wind, brine, king tide, even hail. But what a heart-charger: oxygen in buckets with an adrenaline chaser.

Day 1

12 Apostles Great Ocean Walk
Do the 12 Apostles really number a dozen? (photo: Mark Roper).

Our first day, of four, ended with us scrambling up the dunes of beautiful Johanna Beach – named after a brig wrecked there in 1843 – with a rising tide snapping literally at our heels.

We clamber to dry ground, panting and ranting with delight. Even better, there’s a van waiting to whisk us – sweaty, wet and salt-caked – to the creature comforts of the Twelve Apostles Lodge.

I soak my feet in its outdoor foot spa, take a hot shower and then head to the big, friendly dining room to refuel on coffee, canapés, wine and wi-fi before a memorable dinner of baked salmon.

Over a dessert of poached pear and ice-cream, Jenny explains that the original, hayseed name of the Twelve Apostles was the Sow and Piglets. Not a great come-hither title for a future luxury lodge, either, I imagine.

Our excursion, a commercial trek known as the Twelve Apostles Lodge Walk, covers four successive sections – 56 kilometres all up – heading westwards to the Apostles on the 104-kilometre Great Ocean Walk public trail.

As lodge guests we don’t camp but sleep and dine in comfort each night, with transfers taking us to and from the trail.

Day 2

Beaches Great Ocean Walk
Wind-swept beaches aplenty (photo: Mark Roper).

Our second day is harder, in fact, the hardest: an eight-hour hike over varying terrain. It’s only 12 kilometres but think hills and gullies, then more of the same.

That said, anyone who’s moderately fit, has stout boots and some intestinal fortitude to match can do it. The name of the beach where we start today, Milanesia, commemorates yet another wreck – one of 638 reasons this is called the Shipwreck Coast.

We ramble on, descending easily at first, sometimes in a group and at other times walking solo with our own thoughts. The vegetation changes as much as the terrain. Tree ferns, towering mountain ash, coastal heath and stands of stringybark give way to gobsmacking cliff-top vistas that stretch from Cape Otway in the east to Cape Volney far ahead in the west.

The Southern Ocean swell is having a tantrum, but the day is fine and the sun is out. On a clearing above Ryans Den we dig out of our day packs lunches of fresh salad and pasta that the lodge chef has prepared. No soggy sangers on this march! Jenny conjures up some sweet treats and we’re off again.

12 Apostles Lodge accommodation
Accommodation at Twelve Apostles Lodge awaits weary legs (photo: John Borthwick).

Our late afternoon ascent towards Moonlight Head is a one-foot-after-another plod up 138 steps cut into this well-groomed track. Surveyor Charles La Trobe (who became the first governor of Victoria) pushed through here in 1846, battling the dense and pathless scrub.

Lying exhausted in his tent at night, he wrote, ‘Had a day of the most severe exertion I ever encountered’.

His dinner that night certainly wasn’t the chicken roulade followed by chocolate cake that the lodge’s resident chef Ha Nguyen serves us. Nor would La Trobe have dreamed of a purpose-built, eco-ticked, centrally heated lodge with en suites.

“We aren’t a boot camp!" declares Dana Ronan happily, co-owner and director of the lodge and walk.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Day 3

Anchors in rock Wreck Beach
Anchors in the rock at Wreck Beach.

Day three sees us wake early and choosing a gourmet kick-starter from the menu, in my case porridge and an omelette. Then it’s boots-on, packs and walking poles ready, and we hit the trail again.

We start at The Gables headland, one of the mainland’s highest cliff-top lookouts, before dropping down to Wreck Beach where several historic shipwreck anchors remain embedded in the rock shelf.

It’s an easier day today, with only 13 kilometres to cover. Rounding a bend in the scrub, we almost collide with two eastern grey kangaroos, much to the delight of Caroline, a Canadian traveller whose sightings to date of Australian marsupials have principally been on tea towels and calendars.

Kangaroo Great Ocean Walk
Eastern greys like the Great Ocean Walk, too.

After lunch near the Devil’s Kitchen we catch our first, distant glimpses of the Twelve Apostles. A good time to tease out more of their story from Jenny and Dana.

It seems that Muttonbird Island near Loch Ard Gorge was known originally as ‘the Sow’ and the smaller nearby stacks as ‘the Piglets’, but in the 1920s a tourism spin-doctor engineered a change from the bacon-friendly original to ‘The Apostles’.

No numbers mentioned. A later spinner, also Biblically inclined but numerically challenged, added ‘Twelve’ to the title, although there were only ever nine little piggies.

Our sunny afternoon hike ends at the Gellibrand River and the village of Princetown, where the van awaits us again with its promise of lodge-lizard indulgence and a good wine and recap session around the foot spa.

The final (half) day

Steps Great Ocean Walk
Your steps counter will thank you (photo: John Borthwick).

The finale is in fact an easy, half-day amble through low coastal scrub with the Apostles looming ever closer. We’re now in Port Campbell National Park with the Great Ocean Road nearby, although still out of sight and earshot.

And then, suddenly, too soon, there they are, just offshore, the celebrated, apostolic piglets, up to their knees in ocean and battered by waves. We drop our packs, the journey done, the kilometres behind us, and clamber down the steep, stone descent of the Gibson Steps.

From the beach, the old red pillars, lathed by the sea and gales, seem like castaways hoping for someone to toss a rope and haul them back to shore. More prosaically, we learn that theses icons were formed by the sea’s relentless erosion of the soft limestone cliffs.

Hollowed-out like Swiss cheese into caves whose roofs then became arches, the surrounding structures were washed away, forming islands with archways. In time those arches collapsed, leaving pillars up to 50 metres high.

With the Apostles, the 12 turned out to be nine. Never mind, but they kept on eroding and in mid-2005 the famous ‘London Bridge’ arch collapsed: one down, eight to go.

The lodge lays on one last thrill for us. We pile into two helicopters for a fly-by, a head-count if you will, of the Sow, Piglets, Apostles, Apostates – call ’em what we may – this faker’s dozen of ancient outriders standing sentinel before a coast of time-gnawed cliffs and shipwreck memories.

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The details: Great Ocean Walk

Helicopter flight 12 Apostles
The walk culminates in a helicopter flight over the Twelve Apostles (photo: John Borwick).

Getting there: Twelve Apostles Lodge Walk is located at Johanna, 250 kilometres (three hours’ drive) from Melbourne on the Great Ocean Road; transfers to/from your Melbourne hotel or airport are included in the tariff.

Playing there: The Twelve Apostles Lodge Walk is an all-inclusive, four-day/three-night, lodge-based excursion. The walk, graded moderate and priced from $1995 per person, includes accommodation, meals, outdoor gear, guide, transfers and a 10-minute helicopter ride finale. There is no single supplement charge. Standard group is 10 walkers, and it runs from September to May.

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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    A guide to completing the Great Ocean Road Walk