Review: Allenvale Cottages in Lorne offer Euro-tinged country style

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Two hours from Melbourne, three minutes from Lorne and a million miles from anywhere – this little hideaway is lovely and rustic (but not too rustic), says Susan Gough Henly, perfect for a winter retreat

Australians do beach holidays better than just about anywhere. Pity, then, that so many of our beach houses are either of the dreary-and-dumpy bungalow variety, or made of steel and glass, with as much character as insurance offices. As a stylish, low-key alternative, the cottages at Allenvale combine the best of the beach and the bush in a bucolic valley behind Lorne along Victoria’s Great Ocean Road.

 

Not knowing quite what to expect, I arrive in Lorne with my husband and our two teenage daughters in the middle of the madness that is school holidays. The main street is clogged with cars, the campground is chockers, surfers are jammed into milk bars, and couples wrangle prams along crowded footpaths.

 

We drive over the hill and let out a collective sigh. Encircled by the Great Otway National Way, Allenvale’s 50 acres greet us by way of a rustic sign and bank of agapanthus and hydrangeas. A flock of ducks waddles across the path from Henderson Creek. Let the beach holiday begin.

 

The historic property was established by the Allen family back in 1872 as a dairy and orchard farm and supplied the guesthouses in Lorne long before the Great Ocean Road was built post-World War I. Two out of the four cottages, ‘Kero’ and ‘Rose’, are original buildings dating back to the period when the Allens leased some of their land to a logging mill that provided housing for its workers.

 

Allenvale’s current owners, Jenny and Quentin Young, who made a sea change to Lorne 30 years ago, built the other two (‘Gables’ and ‘Riverbank’), using recycled timbers in order to maintain a resemblance. They live in a lovely home down another dirt road on the property.

 

I am instantly transported to summers spent in The Hamptons, where we used to rent a 17th-century cobbler’s cottage surrounded by gardens, only a short ride to the beach. Allenvale embodies the same shabby chic aesthetic – its furniture and collectibles are similar to what we would find in the yard sales at the mansions dotting the former potato fields.

 

We stay in Gables, which is partially screened by a garden of cosmos, roses and artichoke flowers. Its spacious wood-ceilinged living room has polished floors, a wood stove, comfy couches with piles of pillows, candles affixed to wooden spools atop a rustic dining table, a sideboard filled with art and garden books, and a flat-screen television and DVD player on an antique chest. The style is a dash of Francophile with not a touch of twee anywhere. Bowls of fresh country flowers add a welcoming touch.

 

The two bedrooms are set on opposite sides of the house, one with a queen-size bed and the other with two single beds that can be joined to form a king. Each has a cupboard evocatively painted with Porter’s Milk Wash that gives a chalky well-worn look. A bright country kitchen, with all the essentials for a self-contained holiday, has a kitchen table and pretty dresser decked out with white crockery and piles of magazines. There is just one bathroom, with a shower inside a full-size bathtub, plus a separate toilet and a washer and dryer. A recycled rustic front door opens onto the front porch that catches the morning sun.

 

A couple of red and green parrots join us for nibbles as we barbecue on the electric grill on the spacious back deck, which sports a huge picnic table and a wicker basket filled with firewood. Koalas growl in the manna gums and a large Eastern grey kangaroo grazes nearby. The bush is just a shuttlecock toss away; eucalypts and grass trees grow on the hillside; ferns and ivy grow closer to the gully where the St George River meanders into the Great Otway National Park.

 

The next morning we wake to the crowing of a rooster and take out some deck chairs to enjoy our coffee on the lawn in the sunshine.

 

After breakfast, we hike to Phantom Falls along a track above the St George River, which takes us through Allenvale’s organic orchard of apple, pear, peach, plum and quince trees. Hikes like this are particularly popular during winter sojourns at Allenvale. The days pass dreamily with walks along the beach, berry picking at nearby Gentle Annie’s farm, and forays into Lorne for supplies.

 

The nights are cool and we snuggle in front of the woodstove poring through the cottage’s gorgeous books before falling asleep to the exquisite luxury of pure sweet silence.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The Details

The verdict: Allenvale is a gem tucked-away over the hill from Lorne’s busy beachfront strip. It appeals to families seeking a low-key country retreat with plenty of outdoor space as well as pre-codgers with a love of Euro-tinged country charm. Meursault-style on a chardy budget.

 

The score: 15/20; great

 

We rated: Allenvale’s understated rustic cottages and bucolic setting brimming with wildlife. It felt like an old friends’ unpretentious country house with interesting furniture and books.

 

We hated: While the toiletries were delightful, the towels could have been fluffier.

 

Where: 150 Allenvale Road, Lorne, Victoria – a three-minute drive from the beachfront.

 

Notes: From $215 per night per cottage with a two-night minimum.

 

Contact: 03 5289 1450; allenvale.com.au

 

The AT scoring system: Our review scores are based on a series of points, awarded across a number of categories including service, amenities, design, location, value, food and beverage offerings, and that elusive wow factor. 19-20 exceptional; 17-18 excellent; 15-16 great; 13-14 good; 11-12 satisfactory.

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Sue Gough Henly
Sue Gough Henly divides her time between a treehouse on Sydney's Northern Beaches and a farmhouse in Bordeaux, with lengthy sojourns in the United States. Wherever she's travelling, she's always looking to meet the locals and to discover the most authentic experiences that offer a real sense of place. Then she does her best to bring readers along for the ride.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    Review: Allenvale Cottages Lorne | Australian Traveller