14 of the best places to eat along the Great Ocean Road

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Don’t set out on Victoria’s most iconic road trip without planning where you’ll stop along the way – better yet, plan your Great Ocean Road trip around these cafes, restaurants and eateries.

A trip along the Great Ocean Road is a feast for the senses. There’s the smell of the eucalyptus trees, the sound of the roaring ocean and some incredible food to tantalise your taste buds. From coffee and pastries in Wye River, to a degustation dinner at one of the country’s finest restaurants (Brae in Birregurra), there’s something here to suit every palette. These are our top picks.

1. The Wye General, Wye River

Set in the beautiful hamlet of Wye River, The General is a beautiful dining spot, right by the sea. They do an all-day brunch menu that features excellent coffee and fresh pastries, bloody marys, burgers, bang-up full breakfasts, and fresh salads. This is a great spot if you’re travelling through in the cooler months, as they have a combustion heater to keep things toasty. There’s also a great play area for little ones.

The General is a beautiful dining spot, right by the sea.

Address: 35 Great Ocean Road, Wye River

2. Fish by Moonlite, Anglesea

Anglesea surfers would do well to follow the lead of Chef Matt Germanchis, one-half of the mastermind behind the now-closed Captain Moonlite – and its offshoot, Fish by Moonlite, a fish-and-chip and seafood retail shop along the Great Ocean Road run by Germanchis and his partner Gemma Gange.

Germanchis was inspired by his time cooking in Skiathos, Greece, where the evening menu would come from what fishermen bring to port that day, now Fish by Moonlite patrons not only gain access to the freshest seafood delivered daily but also get advice from seasoned chefs about how to cook your produce. A visit won’t be complete without the help of their top-notch fish and chips.

Fresh seafood, Fish by Moonlite
Get access to the freshest seafood delivered daily at Fish by Moonlite.

Address: 87-89 Great Ocean Road, Anglesea, Victoria

3. Chris’s Beacon Point Restaurant, Apollo Bay

Set high in the Otways above the Great Ocean Road, Chris’s Beacon Point Restaurant has been an iconic eatery since opening in 1979. Chris’s passion for the food of southern Europe combined with the freshest and purest produce available means people come back time and time again for lunch or dinner with a spectacular view. Fresh seafood is a speciality.

Chris’s Beacon Point Restaurant has been an iconic eatery since opening in 1979.

Address: 280 Skenes Creek Rd, Apollo Bay, Victoria

4. Conlan’s Wine Store, Port Fairy

Located in the historic coastal town of Port Fairy is Conlan’s Wine Store, a restaurant that offers relaxed dining options perfect for a night of unwinding. Try their four-course sharing style menu, or order from their wide selection of a la carte dishes, both of which can be paired with the region’s finest wine. You can also bring home a bottle along with some homely goods from their retail store.

Conlan's Wine Store, Lunch Menu with wine pairings
Try their four-course sharing-style menu.

Address: 34 Bank Street, Port Fairy

5. Brae, Birregurra

To be fair this isn’t technically on the Great Ocean Road. You have to head inland to hit Birregurra to indulge in lunch or dinner at Brae. But it’s consistently been named one of the best restaurants in the country by the Good Food Guide, and when you’re this close to perfection it would be a shame not to take the slight detour. Chef Dan Hunter’s ever-changing menu incorporates produce from Brae’s organic farm, the surrounding land and local, ethical, sustainable producers. It will be one of the best meals you ever have.

Brae Great Ocean Road
Brae is consistently been named one of the best restaurants in the country.

Address: 4285 Cape Otway Rd, Birregurra

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6. Ipsos Restaurant & Bar, Lorne

For a fun night out with friends, it’s hard to go past Ipsos. Here you’ll find a modern spin on Greek cooking, with lots of salads, dips and grilled meats to keep you satisfied. There’s also a superb cocktail list.

Address: 48 Mountjoy Parade, Lorne, Victoria

Ipsos Great Ocean Road
Ipsos Great Ocean Road

7. Apollo Bay Bakery, Apollo Bay

Locals along the Great Ocean Road swear by the Apollo Bay Bakery. They have a great range of fresh sandwiches, rolls and cakes and all their pies, pasties and sausage rolls are hand-made on-site (they have become well-known as the home of the scallop pie). Gluten-free pies and vegan pasties are also available. It’s open seven days a week from 6am to 3pm.

Address: 125 Great Ocean Road, Apollo Bay

8. Merrijig Inn, Port Fairy

This is, apparently, Victoria’s oldest inn and it’s certainly dripping with old-world charm. Open for dinner Thursday to Monday, the daily kitchen menu at the Merrijig Inn highlights local producers and farmers. Depending on what’s good and fresh that day you might find Milawa free-range duck, Western District lamb, and ox-tail ragout with globe artichokes or a pan-fried fillet of Portland blue-eye.

Address: 1 Campbell Street, Port Fairy

Merrijig is, apparently, Victoria’s oldest inn.

9. Bellbrae Estate, Bellbrae

This cool climate winery and cellar door is just a five-minute drive from Bells Beach. Family owned and run, it’s no novelty venture built solely to lure in tourists; after all, the hallowed Halliday Wine Companion has named Bellbrae Estate an “excellent" winery capable of producing elegant wines. Duck in for a tasting or linger for longer at the weekend with a woodfired pizza and tasting flight.

Wine and oysters platter, Bellbrae Estate, Great Ocean Road, VIC, Australia
Duck in for a tasting. (Image: Great Ocean Road Tourism; Lauren Doolan)

Address: 520 Great Ocean Rd, Bellbrae

10. Great Ocean Road Gin Tasting Room, Aireys Inlet

Hidden in plain sight in the quaint hamlet of Aireys Inlet, this nook of a gin garden is a delightful spot to pass some time. Nurse a small-batch navy-strength gin negroni laced with housemade bitter orange syrup while sitting on the sun-dappled deck amid furniture doused in a Palm Springs colour palette. When hunger strikes you don’t have to venture far; simply slink next door to the adjoining Gin Kitchen, which offers a five-course banquet menu inspired by Southeast Asian cuisine.

Great Ocean Road Gin Tasting Room, Aireys Inlet, Great Ocean Road, VIC, Autralia
Help yourself to some negroni. (Image: Great Ocean Road Tourism; Lauren Doolan)

Want more? Visit the Apollo Bay Distillery, which runs gin blending masterclasses.

Address: 32 Great Ocean Rd, Aireys Inlet

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11. Noodledoof Brewing and Distilling Co., Koroit

Open from your morning cold drip coffee, brewed over 12 hours, through to your evening gin – distilled with botanicals plucked from the crater of a dormant local volcano, no less – Noodledoof is no one-trick pony. Beyond beverages, this brewery and distillery also serves up an indulgent menu of burgers, loaded fries and chicken wings come lunch and dinner, while breakfast is a slightly more salubrious affair, running the gamut from almond and chia pudding to fruit toast and granola with coconut yoghurt.

Beer and food at Noodledoof Brewing and Distilling Co, Koroit, Great Ocean Road, VIC, Australia
Beyond beverages, this brewery and distillery also serves up an indulgent menu. (Image: Great Ocean Road Tourism; Lauren Doolan)

Address: 128 Commercial Rd, Koroit

12. Apollo Bay Fishermen’s Co-op, Apollo Bay

A coastal restaurant with plenty of rustic charm, Apollo Bay Fishermen’s Co-op is a mecca for seafood lovers. Situated just a couple of metres from the salty surf, it dishes up a bounty of impossibly fresh fish and crustaceans. So fabled is the southern rock lobster that’s hauled from the depths of this bay that the seaside town and its catch took centre stage on a season 13 episode of MasterChef. Pull up a pew at one of the co-op’s picnic tables, devour a fisherman’s basket and watch on as sailboats bob around in the water before you.

Seafood at Apollo Bay Fisherman's Coop, Great Ocean Road, VIC, Australia
Enjoy Apollo Bay’s bounty of impossibly fresh fish and crustaceans. (Image: Visit Victoria)

Address: 2 Breakwater Rd, Apollo Bay

13. Wickens at the Royal Mail Hotel, Dunkeld

Among the region’s most show-stopping offerings, Wickens at the Royal Mail Hotel is a non-negotiable for fervent foodies. This hatted restaurant has an extensive kitchen garden, said to be among the biggest in Australia, which furnishes the kitchen’s fridge and pantry with all manner of fruits, veggies and herbs. Moreover, the hotel even raises its own beef and lamb. But food is not the sole focal point here: the restaurant’s award-winning cellar is home to an encyclopaedic collection of wine (some 25,000 bottles, to be precise).

For those who fancy a more casual a la carte meal, try the hotel offshoot Parker Street Project.

Wickens Great Ocean Road
Wickens at the Royal Mail Hotel is a non-negotiable for fervent foodies. (Image: Visit Victoria)

Address: 98 Parker St, Dunkeld

14. Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Schulz Organic Creamery & Cafe, Timboon

In the thick of the Otways hinterland, among the verdant pastoral landscapes, lies a little pocket awash with artisanal food and drink producers. From a natural ice creamery founded by a third-generation dairy farmer, to a single malt whisky distillery run by a cattle farmer in a railway shed that dates back to the 1800s, and a ‘grass to glass’ single-site organic dairy and cheesery, the tiny town of Timboon (pop. 1,202) punches well above its weight.

Timbon Shed Distillery, Great Ocean Road, VIC, Australia
Visit this little pocket awash with artisanal food and drink producers. (Image: Great Ocean Road Tourism; Lauren Doolan)

Stop in at Schulz Organic Creamery & Cafe for a spot of morning tea: we’re talking chocolate babka, a smattering of bagels, and scones with local jam and homemade cream. Then pop into Timboon Fine Ice Cream for a scoop of apple pie ice cream or maybe even one of their Sundae School classes. Finally, drop by Timboon Railway Shed Distillery for a dram of whisky alongside farmer and head distiller Josh’s slow-cooked grass-fed black Angus beef.

Bottles of whisky, Timboon Railway Shed Distillery, Great Ocean Road, VIC, Australia
Drop by Timboon Railway Shed Distillery for a dram of whisky. (Image: Visit Victoria)

Addresses in order: 1A Barrett St, Timboon; 1 Bailey St, Timboon, Victoria; 3 Ford and Fells Rd, Timboon

Updates written by Chloe Cann

Read our ultimate travel guide to the Great Ocean Road for more on what to do and where to stay.

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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.

    14 Of The Best Places To Eat Along The Great Ocean Road