Review: Bendigo Ernest Hotel

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Bendigo’s former commercial bank is transformed into an intimate design hotel, thanks to the careful eye and exquisite touch of two established career creatives.

Regional cities hold the nation’s most precious gems. But, like all valuable stones, they could do with a good polish every so often to revive their glimmer. Nestled in Bendigo’s central Rosalind Park, the Bendigo Ernest Hotel is the latest establishment to buff the colonial edges of Victoria’s gold-mining city, while tastefully celebrating its colloquial charm.

Bendigo Ernest Hotel entry
The city’s oldest bank building has been reimagined as the exquisite Bendigo Ernest Hotel.

The backstory

Opened in early 2022, the 10-suite property combines majestic architecture, impossibly high ceilings and features from its colourful past (including a bullet hole in an original window pane; a memento from a heist) with the fresh viewpoint of directorial duo David Cook-Doulton and Martin Shew.

Bendigo Ernest Hotel artworks
Artworks by Melbourne Studio School director Richard Birmingham and Archibald finalist David Bromley adorn the walls of the hotel.

The boutique hotel is the pair’s first collaborative venture, however, you wouldn’t know it when walking into the impeccably styled welcome lounge. Skills garnered through decades working in marketing, hospitality and creative services are expertly applied to a new medium to replace regional guesthouse clichés with elevated touches.

Named after Cook-Doulton’s grandfather, who was a vocal supporter of his creative endeavours during his formative years, the Ernest Hotel is part-residence, part-stage for lesser-heard voices and experts of craft. It’s this intentional dismantling of power within the city’s oldest banking building that so cleverly softens the space and connects historical and contemporary narratives in unexpected ways.

The rooms

Each of the hotel’s bespoke suites is a design-lover’s dream and themed around an artist’s work selected from Cook-Doulton’s private art collection, which is the product of 20 years’ patronage. The boutique hotel features works by Melbourne Studio School director Richard Birmingham and Archibald finalist David Bromley.

The interiors at the Bendigo Ernest Hotel in Victoria, Australia
Expect to be welcomed by plush velvet and felt couches.

Expect to be welcomed by plush velvet and felt couches, plaid wool blankets, softly lit wishbone seating and plumes of a woody fragrance custom-designed for the space by Melbourne-based aromatherapy consultancy Aromacare.

Stroll into the walk-in bank vaults and find two micro lounges that feature works by female artists that highlight the inequality of labour value between genders.

Dedication to balanced aesthetics is something that the whole team takes seriously. Staff are educated in the composition of each room so spaces can be reset daily, to create an experience that is reassuringly consistent, no matter if it’s your first or 101st stay.

The guest bed at Bendigo Ernest Hotel in Victoria, Australia
The exquisite styling inside the guest rooms at Bendigo Ernest Hotel.

While the bathrooms might feel a bit retro (we predict a renovation is on the horizon), every lamp, bathrobe, cushion and appliance complements the artwork to cocoon visitors in visual harmony during their stay. Weekend guests may also meet Fletcher, the owners’ affable Airedale terrier, whose coiffed curls are as much a part of the decor as the ochre espresso cups.

Above all else, the Bendigo Ernest Hotel is a modern take on traditional hospitality with a sincere passion for old tales and new memories at its core. A heartfelt reminder that Victoria holds treasure troves of hidden wonders within its colonial shrouds, if you only know where to look.

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Details

A wide shot of the guest bed at the Bendigo Ernest Hotel in Victoria, Australia
The hotel offers a modern take on traditional hospitality with a sincere passion for old tales and new memories at its core.

Address: Bendigo Ernest Hotel, 10–12 View Street, Bendigo, Vic

Verdict: A welcoming art-lovers retreat that unearths local history and celebrates fresh perspectives, where each luxurious detail tells a story.

Score: 4.5/5

We rated: The pet-friendly, accessible ground-floor suite, perfect for dog owners and visitors who need accessible shower facilities.

We’d change: Being an older building, single glazing is retained in some rooms leading to early-morning street noise.

Green credentials: Local artists, furniture designers and producers are on display, cutting down on the carbon footprint.

Notes: Weekday stays are charged at a reduced rate and are ideal if you are planning a visit to Bendigo Art Gallery outside of busy weekend hours. Look out for the team’s second destination, Hotel Vera in Ballarat, which is due to open later this year.

All AT reviews are conducted anonymously and our writers pay their own way – so we experience exactly what you would.

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Clare Acheson
Clare Acheson is a creative strategist based in Melbourne. When she isn't helping brands connect with audiences and communities, she can be found documenting her travels in search of art, music and culinary experiences, to bring fresh perspectives to readers who savour the little things.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy Cousins Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like  Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.