Slow the flow of modern-day life in Australia’s magical spa country with a stay at the new Hepburn Bathhouse.
Sunlight spills across a large wooden table lined with a curious collection of essences, extracts, and pastel-hued powders in glass jars, each with a handwritten label. I pause at each of the small brown bottles, drawing their pipettes to compare the heady scents. Meanwhile, a spa therapist assuming the role of fragrance sommelier explains the formula for a perfectly scented soak: an uplifting citrus top note, a relaxing floral middle note, and a grounding, rich and heavy base note. I squeeze drops of bergamot, lavender, and a dash of frankincense into my bowl, stirring them with a scattering of rose petals, some pink Himalayan rock salt, and a sprinkle of ashwagandha in a small pot with a wooden spoon: it’s all a little bit meditative, ASMR and aesthetically pleasing.
Custom ‘apothecary’ experience
Each guest who opts for a private ‘Alchemist Mineral Bath’ at Hepburn Bathhouse & Spa is invited to make their own custom concoction. As my bath is drawn, I laze in the adjacent sunken timber lounge, sipping on an organic, herbal house-made tea that features some of the very same botanicals as the essential oils on the table (calendula, licorice root and spearmint, to name a few). Snug in slippers and a white waffle robe, I unfurl one of the curled blankets across my lap as melodic spa music echoes, and succumb to the serenity that permeates the spa’s every corner.
Guests can now customise their own Apothecary concoction when booking a private bathing experience. (Image: Supplied)
The marble private bathing room is one of five new designs. (Image: Supplied)
The new Apothecary experience is for guests who opt for the private bathing rooms. (Image: Supplied)
Another version of the new private bathing rooms. (Image: Supplied)
Pink subway tiles create a soothing space to bathe. (Image: Supplied)
Private mineral baths updated
This hands-on ‘apothecary’ experience is one of the newest additions to Australia’s oldest spa (est. 1895), which reopened in August 2025 after a multimillion-dollar facelift. The entire space has undergone a refresh, from new tiling and lighting to refurbished changing rooms. But chief among the updates are the private mineral baths themselves, five of which were overhauled by contestants from the 21st season of The Block, each offering a wholly different vibe. One is vibrant and uplifting, plastered with pink subway tiles; another is awash with slate and captures a meditative minimalism; while a third is a riot of patterns, decked in veined marble, chevron-tiled floors, and an embossed copper-look ceiling.
A soothing soak in the mineral waters of Hepburn Bathhouse & Spa. (Image: Supplied)
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The therapeutic powers of mineral bathing
A 45-minute soak in a private bath might feel like an eternity of solitude in an age defined by overscheduling, digital addiction, restlessness and hustle culture, yet the time slips by surprisingly quickly and proves unexpectedly restorative. There’s a sudden rosy glow on my long anaemic-looking cheeks, a softness to my skin, and, just maybe, a slower pace to my thoughts. The therapeutic powers of mineral bathing have, of course, been lauded for centuries: even the ancient Greeks and Egyptians extolled the virtues of mineral bathing for its relaxation properties and supposed ability to treat ailments. The warm, spring-fed waters here at Hepburn Bathhouse are rich in magnesium, calcium, silica and sulphur, helping to ease muscle tension and support skin health. But there’s a mindfulness element too.
The benefits of bathing have long been praised. (Image: Supplied)
In the main bathhouse, couples, friends, and mums and daughters all take to the waters, chatting, relaxing and generally enjoying each other’s company. Across history and cultures, bathhouses have acted as social hubs and anchors for local communities, and it feels profoundly refreshing to see people carve out time together, not a screen in sight; almost as if stepping into a time warp. Solo bathers find serenity here, too. Some resting their cheek on the pool’s edge and closing their eyes as their bodies float, others gazing straight out through the floor-to-ceiling windows to gorge on the abundant greenery beyond, and the occasional swamp wallaby.
From bathing to dining
With only a small cafe onsite, those coming to (rightly) make a weekend of it must venture beyond the bathhouse for dinner. Lucky then that noteworthy cafes and restaurants are in strong supply in Australia’s Spa Capital, with Lake House Restaurant, Bar Merenda and The Surly Goat among the region’s frontrunners. Few local restaurants promise a dining experience as mindful and holistically considered as Kadota, however.
A kaiseki-style restaurant, Kadota invites diners to slow down and savour each elaborately plated morsel by honouring seasonality and exalting the provenance of every ingredient, all with typical Japanese modesty. Come winter, that might mean a pair of small, sweet mousse-like ‘pies’ made of slippery jack mushrooms, white chocolate and pine nuts, and moulded to resemble pumpkins that sit atop a dried oak leaf. Or a fermented kohlrabi and chive sauce that’s poured by teapot, tableside, onto local brassicas — the dish brightened by a cluster of cured salmon roe pearls and butterflies fashioned from daikon. Equal thought and care has been showered upon the dining room, which is a talking point in itself: light shades crafted by a local artist to mimic a lotus root; a feature wall of Daylesford pinewood, blackened using the traditional Japanese wood preservation method of yaki-matsu; hand-scribed scrolls made by co-owner Risa Kadota’s grandfather; and lemon balm stalks strung up along the wall to air-dry for tea.
Like Hepburn Bathhouse, Kadota possesses a special kind of alchemy that’s greater than the sum of its parts, affording guests a deeper connection with the present. Somehow, even the drive from Melbourne to Hepburn feels like part of the experience, as if the spa’s founders dreamed it up that way. The city’s grit, grey and congestion gradually recedes in the rearview mirror, giving way to bucolic scenes and quiet roads: woolly sheep grazing on golden fields, gently rolling hills, winding roads flanked by forest, horses in paddocks, and family-run farmgate stalls. The drive itself becomes part of the ritual, nudging visitors into a more mindful state before they’ve even dipped their toes in the town’s magical waters.
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Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.
As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.
Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.
Winter is the perfect time to see local sights.
It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.
Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.
Day 1: Explore Geelong with the locals
Morning
Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.
Start the day at Pavilion Geelong.
Afternoon
After a morning in the sun, venture to the recently refurbished Federal Mill precinct, a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery. Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery.
Try the Paddock Bakery Crème Brûlée doughnuts.
Night
For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre. Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar.
Day 2: A foodie-centric day in Moorabool Valley
Morning
Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store. Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.
Afternoon
To explore the area, visit the cellar door at the Moorabool Valley Wine Collective, which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.
Stop by Austin’s Wines for lunch.
Night
Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.
The chef’s hatted Two Noble restaurant is waiting.
Day 3: Adventures in The Bellarine
Morning
For a light breakfast, head 20 minutes out of town to the rustic Ket Baker, an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail, visiting local producers like Bellarine Smokehouse, Flying Brick Cider House and FarmDog Brewing.
Enjoy a light breakfast at Ket Baker.
Lunch
There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.
Afternoon and night
Burn off your lunch with an afternoon trip to the bayside town of Portarlington, where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel. Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.