8 awe-inspiring things to do in the Flinders Ranges

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An open-air adventure playground, classroom and art gallery rolled into one, the Flinders Ranges has something for everyone.

Whether you’re looking for thrilling outdoor adventures, ancient fossils and vibrant contemporary artworks or epic lookout points where you can feel like the last person on earth, the range of things to do in the Flinders Ranges is limited only by your imagination. Hike, bike and 4WD through rugged rock country before camping out under the stars, or feast on native produce and learn about the rich cultural history on a guided tour with the Adnyamathanha traditional owners. The choice is yours.

1. Lose Yourself in Ikara (Wilpena Pound)

 

the steamy core of Ikara (Wilpena Pound), Flinders Ranges
Appreciate the vast amphithe­atre of moun­tains that is Ikara (Wilpe­na Pound). (Image: Emile Ristevski)

Rising from the earth like the cone of an ancient volcano, Ikara (Wilpena Pound) is eye-catching even from a distance. But it’s not until you’re in the centre of the pound that you truly appreciate its full beauty. Surrounded by sheer walls of 800-million-year-old quartzite, this serene valley feels completely cut off from the surrounding ranges.

A dozen Ikara (Wilpena Pound) walks range from an interpretive trail showing how both Adnyamathanha people and European settlers survived in this arid land to more strenuous full-day treks that cut through mallee and native pine forest before climbing steep rock walls to reveal seasonal waterfalls and magnificent views both inside and outside the pound.

Adnyamathanha traditional owners ask visitors not to climb to the summit of St Mary Peak due to its cultural significance, but you can get even better views without working up a sweat on the Ikara (Wilpena Pound) scenic flights that depart throughout the day and let you take in the majesty of the site in one grand sweep.

2. Follow mountain bike trails in the Flinders Ranges

kangaroos in a canola flower field, Melrose
Spot Kangaroos as you cycle through Melrose on the Remarkable Epic Trail. (Image: Karen Von Bertouch)

The area around Mount Remarkable National Park in the southern Flinders has long been a hub for mountain bikers, and a pump track near the Showgrounds is a good spot to practice your skills before tackling the network of trails that crisscross the slopes above.

One hundred kilometres of single track ticks off every skill level from gentle cross-country to gnarly ridges and rock chutes, and the iconic Dodging Bullets even lets you ride through a ruined house.

But it’s the Remarkable Epic Trail that has riders flocking from around the country, a 39-kilometre beast that throws in 1500 metres of elevation change as it climbs the eastern face of Mt Remarkable, traverses the western flank, then descends into Spring Creek Gully and loops back beneath Gibraltar Rock and into Melrose. If you don’t want to bring your own gear, Over The Edge offers tours and has 40 bikes (both conventional and e-bikes) for hire.

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3. Visit Flinders Ranges ghost towns

Couple explore Farina Historic Town
Find a bakery operating in the ruins of the Farina Historic Town during the winter. (Image: Tourism Australia)

When winter rains come to the Flinders Ranges, the rust-coloured mountains are covered with a low carpet of greenery, and the local fauna quickly multiplies to take advantage of the abundant food. A boom and bust cycle has also characterised human settlements in the region, many of which disappeared once drought hit or mineral seams were mined out.

Stroll the empty streets of once-thriving townships like Hammond and Beltana, and you can only imagine their former glory, while a visit to the ruins of the remote Nuccaleena Mine is a decidedly eerie experience. Just beyond the northern tip of the ranges, a team of volunteers in Farina is helping to reverse the decline by bringing the ruins to life and operating a bakery for eight weeks every winter.

4. Disappear into the gorges of Ikara-Flinders Ranges

the scenic Brachina Gorge in Ikara Flinders Ranges National Park
The scenic Brachina Gorge is tucked at the northern end of Ikara-Flinders Ranges National Park. (Image: South Australian Tourism Commission)

From afar, the Flinders Ranges look like an impenetrable fortress, but once you begin exploring the area, you’ll discover innumerable gullies, gulches and gorges worn through the rock over millions of years.

The steep-sided walls of Brachina Gorge at the northern end of Ikara-Flinders Ranges National Park don’t merely provide a convenient way to cut through the mountains. They also lay bare 130 million years of geological history. A 20-kilometre Geological Trail points out the fossils, folds and faults that shaped this landscape, and the trail includes a Golden Spike that marks the official boundary between geological eras (the only one in the Southern Hemisphere).

Further north, scenic Parachilna Gorge connects the centre of the ranges with the flat red plains of the outback beyond. Filled with striking rock formations and gum-lined creekbeds, this photogenic spot is one of the best free campsites in the Flinders Ranges. If you visit in the early morning or late afternoon, you may even be lucky enough to see yellow-footed rock wallabies hopping between the rocky outcrops.

5. Tackle one of the many Flinders Ranges walks

Kids in Ikara-Flinders Ranges
There are walks and tours to suit even the youngest explorers. (Image: Tourism Australia)

Winding all the way from the Fleurieu Peninsula to Parachilna Gorge, the 1200-kilometre Heysen Trail is one of the longest hiking trails in the world, and the mountainous northern reaches take in some of South Australia’s most spectacular scenery.

But if you don’t want to commit to a multi-day trek, there are plenty of shorter Flinders Ranges walks worth tackling as well. It only takes an hour to reach the vibrant ochre and charcoal paintings at Akurra Adnya (Arkaroo Rock) or the narrow defile between sandstone walls at Alligator Gorge.

Those up for a more challenging option can follow a rocky creekbed to a series of tranquil permanent waterholes filled with shockingly cool water at Blinman Pools, while the strenuous climb up to Rawnsley Bluff rewards hikers with expansive views out over the surrounding ranges.

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6. Stargaze at Arkaroola Observatory

the Arkaroola Astronomical Observatory under the starry night sky
Discover the secrets of the cosmos. (Image: Maxime Coquard)

Ever looked up at the night sky and wondered how the great explorers of old used the heavens to navigate? Or how civilisations from the Greeks to the Aztecs turned the stars into a connect-the-dots picture book of larger-than-life heroes? You can ponder these and other, bigger questions while falling asleep under the night sky at campgrounds across the Flinders Ranges. Or you can unlock the secrets of the cosmos at Arkaroola Observatory.

The complete absence of light pollution means that you won’t need any help to see the dark emu hidden in the smear of stars that make up the Milky Way, and specially designed reclining chairs and powerful observatories provide the perfect setting for passionate guides to reveal the mysteries of the star-filled sky.

No matter how much time you set aside to take in the sweeping views of this colourful eroded mountain range, it’s never quite enough. But you can make them last a little longer by stopping in at Hawker on the way home and visiting Jeff Morgan Gallery.

Among the supersized murals on display is a breathtaking 360-degree panorama that covers 46 metres of canvas and has its own lookout tower. It’s a chance to enjoy this spectacular landscape without the flies or heat, and Morgan’s brushstrokes help to soften the edges of this sometimes harsh landscape. Even better, the pieces for sale let you enjoy the glorious views from home.

8. Take the 4WD tracks off-road for a different perspective

an aerial view of a 4WD driving along Bunyeroo Valley, Flinders Ranges
Drive some of the finest 4WD tracks in Australia, including Bunyeroo Valley. (Image: Emile Ristevski)

Rocky terrain, razor-thin ridges and some seriously steep slopes mean the best 4WD tracks in the Flinders Ranges rank among Australia’s finest. Things go from mild to wild quickly, but novice 4WDers can get their bearings on graded roads through Brachina and Bunyeroo Gorges.

More experienced offroaders can tackle tracks on private properties, including Willow Springs Station, Bendleby Ranges and Arkaroola Wilderness Sanctuary, which let you undertake a real challenge, safe in the knowledge that help is never too far away.

But if you want to visit the most spectacular lookout point in the entire Flinders Ranges, you’ll need to let a guide take the wheel. That allows you to take your eyes off the road and enjoy the scenery as the Arkaroola Ridgetop Tour crawls above sheer drop-offs into terrifyingly deep valleys before emerging at the breathtaking Sillers Lookout, which affords views deep into the ranges and out over the seemingly endless plains beyond.

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Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.