This EV road trip in SA's wine country is the perfect weekender

South Australia’s wine country is a prime destination for an epic all-electric car road trip.

When it comes to accessibility, South Australia’s wine regions can’t be beaten. Only 40 or so minutes from Adelaide Airport, the Barossa Valley is not only a convenient drive, but far away enough to feel like you’re on a proper break.

There are wheat fields and gum trees, vineyards and magpies sitting on rusty farm gates, and you can see a blanket of stars on a clear night. Best of all, you can easily lower your environmental impact by travelling in an all-electric vehicle.

Compact wine regions make for prime driving conditions

Road-tripping in an electric vehicle once seemed dicey, but now it’s become mainstream. For this trip I’m behind the wheel of the new Volvo EX90, which has a range of up to 570 kilometres. According to SA Power Networks, there are 3000 public EV charging points across Australia, with over 750 operational or under construction in South Australia alone. You can now charge your ride at a long list of locations, from Coober Pedy to Kangaroo Island and even Pimba (population: 25), 480 clicks north of Adelaide.

Sure, there are abundant EV charging options. But I could easily manage a two-day jaunt in the Barossa and Adelaide Hills without recharging. In this corner of the world, the compact wine regions overlap each other, making driving a cinch.

a Volvo EX90 at Kingsford The Barossa — Arrive in style to Kingsford The Barossa in a Volvo EX90. (Image: Jo Stewart)

A destination hotel and vines in the Barossa

a couple walking to Kingsford The Barossa — The historic Kingsford The Barossa dates back to 1856. (Image: Adam Bruzzone)

Staying at a luxe destination hotel is a good start. A heritage-listed jewel, Kingsford The Barossa has all the hallmarks of a mid-1800s pastoral estate: a two-storey Georgian-style sandstone homestead, shearing shed and clawfoot bush baths. You can see why this was chosen as the location for TV drama McLeod’s Daughters to be filmed (fans can check out show memorabilia in the property’s library).

the rolling fields surrounding Kingsford The Barossa — The heritage accommodation is surrounded by rolling fields. (Image: Yuncong Ma)

The real star of the show, however, is the surrounding landscape. Despite the region battling a drought, the parched land still has an austere beauty. The Kingsford restaurant’s floor-to-ceiling windows frame the quintessentially Australian outlook perfectly, best viewed in the morning with poached eggs, sourdough and a strong brew.

a couple having a drink at Kingsford The Barossa — Raise a glass to romance at the secluded property. (Image: Yuncong Ma)

After dark, the bar is the place to be for a cheeky nightcap. Home to wine vaults laden with Barossa and Eden Valley drops, this is heaven for New World wine lovers. Downstairs, there’s a surprise: a two-lane Kegelbahn for European-style nine-pin bowling – a nod to the area’s German roots.

the volvo EX90 is parked in front of Kingsford The Barossa, SA by EV — Recharge at Kingsford The Barossa after a road trip around SA wine regions in the Volvo EX90. (Image: Jo Stewart)

Alkina Wine Estate produces local wines you can savour here. Alternatively, you can visit the cellar door yourself, which is just 15 minutes away. At this biodynamic vineyard you’ll get an unpretentious, convivial tasting experience.

“We don’t want our shiraz to punch you between the eyes," says Dan Coward of Alkina Wine Estate, signalling that shiraz-shy drinkers are safe to sip. He also chats about the pendulum swinging on popularity, explaining that semillon has become “deeply uncool" but deserves a chance, especially when visiting South Australia. And he’s right; I’m a convert.

the biodynamic vineyard at Alkina Wine Estate — Stay onsite in the heart of the biodynamic vineyard. (Image: Alkina Wine Estate)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Providores and farmgates in the Adelaide Hills

an aerial view of Jurlique Farm in the Adelaide Hills — Jurlique uses ingredients grown on its farm in its products. (Image: Tourism Australia/South Australia Tourism Commission)

After driving south of the Barossa for an hour, we hit the village of Verdun in the Adelaide Hills, making a pit stop at the warm and welcoming Fourth Hill Providore. On a sunny day, the shaded tables in the garden are prime real estate, and for good reason – this is a sublime spot for a latte and a pastry.

Across the road, the longstanding Stanley Bridge Tavern is a place best visited with a designated driver thanks to its very well-stocked wine room (home to 300 labels from around the world). In nearby Biggs Flat, the Jurlique Farm offers more wholesome pursuits, like tours and masterclasses using hand-picked botanical ingredients.

a beekeeper in a bee suit is holding a hive at Jurlique Farm — It’s all about beauty and the bees at Jurlique Farm in the Adelaide Hills. (Image: Jurlique International)

Therein lies the rub; around here, you could drive in any direction and find incredible food, wine, people and scenery. Now that the new generation of electric cars has a 500-plus kilometre range – there’s nothing stopping you.

a bird flying from a tree — South Australia is home to a variety of birdlife. (Image: Yuncong Ma)

A traveller’s checklist

Weekly travel news, experiences
insider tips, offers, and more.

Getting there

The Barossa is about an hour’s drive north of Adelaide/Tarntanya. The Adelaide Hills is a 20-minute drive from the city’s CBD.

Staying there

the cosy interior of Kingsford The Barossa — Kingsford The Barossa is a top spot to recharge and unwind. (Image: Yuncong Ma)

Stay at a heritage-listed estate with silver-screen pedigree at Kingsford The Barossa.

Playing there

premium wines at Alkina Wine Estate — Top-shelf drops at Alkina Wine Estate. (Image: Alkina Wine Estate)

Taste wine and cheese at Alkina Wine Estate and stay in the heart of the vineyard.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

This EV road trip through SA‘s wine country is the perfect weekender

South Australia’s wine country is a prime destination for an epic all-electric car road trip.

Compact wine regions make for prime driving conditions

A destination hotel and vines in the Barossa

Providores and farmgates in the Adelaide Hills