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How to spend the night inside a 150-year-old Sydney icon

Spend the night inside Sydney’s gorgeous heritage-listed former General Post Office.

An impressive 150 years ago, Sydney’s General Post Office (GPO) had its grand opening at No.1 Martin Place. Crafted from Sydney sandstone, the heritage-listed building no longer has the main function of sending letters; instead, its Victorian Italian grandeur is carefully preserved by The Fullerton Hotel Sydney.

The Fullerton Hotel Exterior
Step into history at The Fullerton Hotel Sydney.

The GPO’s history

On 1 September 1874, the GPO opened to much fanfare as Sydney’s answer to communicating with the rest of the world, both by mail and telegraph. The GPO was the beating heart of the city’s communication network and helped Sydney connect with the nation – and the rest of the globe – at a time when correspondence by ink still ruled.

Designed by the Colonial Architect for NSW, James Barnett, the architectural undertaking to build the GPO was an ambitious one. It was designed to include many intricate sculptures – one featuring Queen Victoria – with an overall look that blended heritage and Victorian Italian Renaissance style in an ode to the new post office’s international practicality and unique aesthetics. In the 1990s the building was refurbished and refreshed, and it’s now home to The Fullerton Hotel Sydney, which preserves its Victorian grandeur.

The Lobby inside the Fullerton Hotel.
Capture stunning moments surrounded by Victorian Italian Renaissance style.

What to expect during a stay

Luxurious high-rise or a classical offering in the post office building itself? Either way, guests can enjoy a part of Australia’s history while experiencing the hotel’s modern luxury.

The high-rise rooms and suites showcase gorgeous views over the clock tower and lively city below. Right next to the buzzing Martin Place, guests will be energised and excited by vistas of the modern city.

For a step back to the city that once was, there’s nothing better than The Fullerton Hotel Sydney’s heritage options. Based in the former GPO itself, some of suites and rooms are still home to original fittings, like marble fireplaces and the postmaster’s writing desk from the 1870s. These have been preserved as a memory of the classical elegance of the Australian Victorian era.

the fullerton hotel sydney heritage bathroom
Some heritage rooms still feature original fittings.

Each suite or room has sophisticated touches like a deluxe bed and pillow menu, Harman Kardon Bluetooth speakers, a digital concierge, a Vittoria coffee machine and amenities from the Balmain bathroom collection.

Outside of the guest rooms, the Heritage Ballroom is a marvel. It’s found in what was once the Sydney Telegraphic Centre, with its 11-metre-high domed ceiling soaring over the sunlit room.

With all this, it’s understandable that guests might be tempted to relax inside all day. But just a few minutes away, The Fullerton Hotel Sydney’s resident guide is at hand to run a tour of the GPO, explaining its history as a post office, its curious myths and its outstanding architecture. These run from Tuesday to Saturday, with various sessions throughout the day.

Long Suite at the Fullerton Hotel Sydney
Enjoy a restful stay in beautifully curated rooms.

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Fantastic dining

Modern Australian meets contemporary Southeast Asian at onsite restaurant The Place. In an atrium overlooking the former GPO, dishes here include the best of Australia’s fresh and homegrown seafood, vegetables and meats. These can be tried as their own dishes or as one of their signature tasting platters.

The Place is where you can dine
Feast on the best of Australia’s homegrown seafood, vegetables, and meats in a breathtaking atrium.

Over at The Bar, the signature afternoon tea remains the jewel in the hotel’s crown. Served each day from 12–4pm, sweet delights are complemented with savoury mouthfuls, changing with the seasons and championing local produce. Celebratory cocktails, sparkling wines and hot drinks are also on standby to add the perfect touch to a few hours spent with good friends.

Afternoon Tea
Sip, savour, and unwind with a delightful afternoon tea.

Five-star service

The team at this five-star hotel provides excellence and a quality experience for all their guests. As well as this dedication to visitors, importance is placed on the hotel’s responsibility to preserve the heritage of this extraordinary building. In the year of the hotel’s opening in 2019, the team engaged in a restoration project to protect the beloved GPO for Sydneysiders and incoming guests.

glass ceiling of the fullerton hotel sydney
Preserving the heritage and outstanding service are key here.

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Hit the stores and see the sights

The Fullerton Hotel Sydney is in a prime location as it overlooks Martin Place, the civic and financial centre of the city, which is crowded with throngs of Sydneysiders rushing between important meetings, long lunches and everything in between. A few minutes north and guests will find themselves next to the Sydney Opera House; in the other direction they’ll come across the Queen Victoria Building, a historic marketplace turned shopping centre.

Inside the GPO itself, guests will find plenty of luxury brands to get acquainted with. Suit makers M.J. Bale, diamond jewellery specialists Calleija and Billich Gallery are all in residence – not to mention Australian-made endota spa for your pampering needs.

And if guests pick up a postcard, they can even post it in the GPO – at the modern, post shop that remains inside this authentic slice of Sydney history.

The Fullerton Hotel Sydney exterior shot
Join in the celebration of 150 years with a variety of exciting activities.

Celebrating 150 years

To commemorate the 150th anniversary of the former GPO, The Fullerton Hotel Sydney has arranged a series of activities to celebrate this milestone with the community. Head to the hotel’s website for details and dates.

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Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Stay Inside a 150-Year-Old Sydney Icon at The Fullerton Hotel