QT Sydney: a theatrical getaway for design-loving travellers

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In signature QT style, the Sydney outpost offers a level of unexpected.

Quirky and opulent, QT hotels have been a favourite among design and travel connoisseurs since the opening of their first outpost on the Gold Coast in 2011. Renowned for their signature eclectic style, playful energy, and refined amenities these boutique hotels whisk you away to another world with their charm.

If you’re travelling to Sydney or simply need a staycation, QT Sydney offers a whimsical and unique stay for locals and visitors alike. Here’s everything to know before you book your stay.

Location

QT Sydney is a 20-minute drive from Sydney Airport. Located on Market Street in the CBD, it’s a prime position to base yourself to explore the city’s must-visit sites including Hyde Park, Circular Quay, the Opera House and Darling Harbour. Queen Victoria Building, which sits directly above Town Hall Station, is a two-minute walk away.

the exterior of QT Sydney
QT Sydney is nestled in the historic Gowings Department Store and heritage-listed Sydney State Theatre.

Style and character

QT Sydney is set within the historic Gowings Department Store—a landmark of Sydney’s retail history—and the heritage-listed Sydney State Theatre, both of which date back to the 1920s. The fun begins before you enter the accommodation with the hotel’s cheeky Directors of Chaos—dressed in Romance Was Born host outfits—welcoming you outside.

the lobby of QT Sydney
QT Sydney blends Gothic, Art Deco, and Italianate architecture with modern edge.

Inside is the work of Interior design firms Nic Graham and Associates (G+A) and Indyk Architects who were called upon to restore and transform the interiors. The original old-world charm that blends Gothic, Art Deco, and Italianate architecture, has been carefully preserved and thoughtfully offset with quirky, modern elements.

The funky foyer showcases lashings of colour, an LED wall of digital art, and plush upholstered seating. The guestrooms feature original details mixed with playful decor like bowler hat-shaped lights, leather headboards, and glass cabinets that glow red and orange and are filled with various-shaped glassware.

Facilities

Those looking to get their wellness fix can find stillness at the onsite spa, SpaQ, one of Sydney’s most popular day spas. The indulgent menu spans illuminating body peals, energising body wraps, facial therapy, and massages (including pregnancy). The Hamman-inspired steam room is the perfect pre-treatment experience.

the QT Sydney spa
Get pampered at spaQ.

The most luxurious treatment is the heavenly six-hour ‘Metamorphosis’ which will indulge you in a Hammam steam, energising body wrap, massage, lunch, and femme fatale facial. There’s also a hipster barber next door for those looking to get the cleanest of cuts.

There’s a small gym onsite and guests are given complimentary access to Fitness First Platinum.

QT Sydney doesn’t have onsite parking but they do offer valet parking. Self-parking can be found at Wilson Parking on nearby Pitt Street.

the treatment room at QT Sydney Spa
spaQ will transport you to a total state of zen.

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Rooms

Rooms are accessible via a lift which tailors the music it plays to the number of guests travelling in it.

For a hotel positioned in the heart of the city, the 200 guestrooms and suites are quiet and provide an oasis from the outside bustle. These spacious accommodations with original timber floorboards and high ceilings range from comfortable King Rooms to grand suites and are scented with Chanel No.5. All come with plush QT Deam Beds to ensure a sound night’s rest.

the living room interior of QT Sydney State Suite
The State Suite is the most luxurious accommodation offering.

There are no spectacular views from these richly layered rooms, but the bold artworks from artists such as Grant Stevens and Patsy Payne, curios, and eclectic furnishings make up for it by providing a visually captivating experience.

a look inside the QT Corner Suite, Sydney
The spacious QT Corner Suite comes with eclectic furnishings.

All rooms feature large stone bathrooms with King rooms offering rain showers and all other room tiers offering luxurious freestanding or Japanese baths. Within are premium Kevin Murphy amenities and Dyson Supersonics which bring a spa-like experience to your stay.

a dimly lit bathroom at QT Sydney
QT Sydney features large stone bathrooms.

A minibar can say a lot about a hotel’s standards, and we’re pleased to share that the QT has nailed its offering. It’s well stocked and offers a range of tasty treats like organic beetroot chips and gingerbread ninjas, premium spirits such as Belvedere Vodka, Chivas Regal Scotch and Patron XO Café, and an intimacy kit.

the bedroom at QT Sydney Executive King
The stylish QT Sydney Executive King.

If you’re travelling with your pup, guests can also book a pet-friendly room that boasts a pet-friendly mini bar packed with treats and in-room dogs’ dinner menus designed by QT Head of Treats Nic Wood.

the bedroom at QT Junior Suite, Sydney
Enjoy a sound night’s rest on one of the plush QT Dream Beds.

Food and drink

There are two dining venues to enjoy onsite; Gowings Bar and Grill and Parlour.

Gowings Bar & Grill is inspired by New York’s Little Italy and steakhouse scene. Helmed by chef Sean Connolly, the menu is, unexpectedly, meat-heavy with high-quality cuts like Brooklyn Valley eye fillet, New York striploin, and Riverine ribeye up for grabs.

the interior details of Gowings Bar & Grill at QT Sydney
Step into the elegant Gowings Bar & Grill at QT Sydney.

There are plenty of seafood and vegetarian options on the menu as well such as swordfish belly crudo with peperoncino and oregano, and raviolo with roasted eggplant and smoked scamorza. You can also sit in the bar area for a pre or post-dinner creative cocktail like the ‘I’ve Been Missin’ with pink gin, rose, and strawberry shrub.

a table-top view of French cuisine at Parlour in QT Sydney
Dine on quintessential French fare at Parlour.

Parisian-inspired all-day dining venue Parlour sits on Market Street level. Indulge in classic French fare while sitting in a chic space that will transport you to a sultry bistro in Paris. Join for the daily Afternoon Aperitif from 4-6pm and you’ll be treated to $1 escargot, $2 freshly shucked oysters, and $10 mini classic martinis.

squeezing lemon into a dish at Gowings Bar & Grill, QT Sydney
The menu is inspired by New York’s Little Italy and steakhouse scene.

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Accessibility?

QT Sydney is wheelchair accessible.

Family-friendly?

QT Sydney isn’t your stereotypical family hotel and its design-led nature is geared towards a more trendy and adult-oriented experience. However, the rooms are large and the location is ideal for exploring the city.

Details

Address: 49 Market St, Sydney

Best for: Business travellers and couples

Price: From $295

Check out our Sydney accommodation guide.

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and gin connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, along with an English major from The University of Sydney, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.