The 19 best breweries along Sydney's Inner West Ale Trail

Discover our top picks along Sydney’s Inner West Ale Trail, most of which are within easy walking distance of each other.

There are few pleasures greater than a tasting flight at a local brewery on a hot day. This isn’t why I moved to Sydney’s Inner West, the unofficial capital of craft breweries, but it certainly didn’t hurt. Focusing mostly on the suburb of Marrickville, the area has long been a popular place for brewery crawls among Sydneysiders in the know, but this year it was given an official name: The Inner West Ale Trail.

exterior shot of The Bob Hawke Beer & Leisure Centre — Discover the Inner West Ale Trail. (Image: The Bob Hawke Beer & Leisure Centre)

Across six suburbs within a five-kilometre radius (Marrickville, Enmore, Newtown, St Peters, Rozelle and Camperdown) you’ll find over 320 unique brews at 18 independent breweries. Of these, 15 also have restaurants or food trucks, ranging from pizza to vegetarian Thai food, so be sure to plan some snacks between drinks. To cater for anyone who isn’t so into beer, there are also 100 wines, ciders and spirits to be found.

And each brewpub has a venue that brings the relaxed but funky Inner West vibe to life. Find an ever-changing roster of weekly events, from live music to bingo to comedy nights. Discover more and plan your next visit.

1. Batch Brewing Co.

Batch Brewing Co. sydney — Pop into one of the first breweries in Sydney. (Image: Destination NSW)

Founded in 2013, Batch was one of the first, and remains one of the most popular, breweries in Sydney. While they have now expanded to have locations in Petersham and Darling Square, their original spot was in Marrickville.

As the name suggests, Batch has a focus on unique, small-batch beers. They do have a core line of best-sellers (like Marrickville Original Pale Ale and Pash the Magic Dragon Sour) but pride themselves on a rotating menu of new, limited-release beers.

Address: 44 Sydenham Rd, Marrickville

2. Brickworks Brewing

beer and burger at Brickworks Brewing — Pair your beer with pub grub. (Image: Facebook/Brickworks Brewing)

Small but mighty, the brewers at Brickworks have been doing their thing for 20 years and counting. Find 12 beer taps with rotating brews to try, experimenting with styles from around the world.

Settle in for live music and food trucks on weekends, in the shadow of the historic brick factory and iconic smoke stacks that define St Peters.

Address: 15 May St, St Peters

3. Chuck & Son’s Brewing Co.

Chuck Hahn at Chuck & Son's Brewing Co. — Taste the brews of Sydney’s OG brewer.

While you’re in St Peters, pop into Chuck & Son’s for an IPA, hoppy hazy or amber ale. Brewer, Chuck Hahn, is also the man behind James Squire, Malt Shovel and Hahn Brewery – so you know the brews here are good. Especially when you’re sipping them on the sunny rooftop terrace.

There’s also an impressive wine list (especially for a brewery) and creative cocktails. Try the hop-infused gin negroni for a beer-related twist on an old favourite. An onsite food truck serves up burgers and rice bowls.

Address: Unit 3E-3F/1-7 Unwins Bridge Rd, St Peters

4. Future Brewing

interior future brewing sydney inner west ale trail — Taste brews that throw science into the mix.

A new(er) kid on the block, Future Brewing has quickly become popular with the locals. Taking a new twist on brewing, owner and brewer Brady Hannett was a scientist before he switched careers, so it’s no surprise the beers are beloved. Pop in on the weekend to pair your beer with tasty meals from a changing sister of food trucks.

Address: 82 May Street, St Peters

5. Hawke’s Brewing Co.

food and beer at The Bob Hawke Beer & Leisure Centre — Pair classic 80s-style Australian-Chinese with your brews. (Image: The Bob Hawke Beer & Leisure Centre)

Taking inspiration from, arguably, one of Australia’s most famous Prime Ministers (for necking a beer, at any rate), The Bob Hawke Beer & Leisure Centre is an icon of Marrickville and home to both Hawke’s Brewing and classic 80s style Australian-Chinese restaurant Lucky Prawn. Find the core range and limited releases on the taps here.

Everything about this venue screams RSL, from the sports memorabilia plastering the walls to the wood panelling and brown glass.

Address: 8-12 Sydney St, Marrickville

6. Hopsters Co-operative

Hopsters Co-operative sydney — Join the community at Hopsters Co-operative.

As Australia’s first brewing cooperative, Hopsters is definitely worth the trip. Fully funded and run by members, you’ll find heaps of events to enjoy with your huge range of beers (and even wines). Think trivia, comedy, Queers and beers nights, masterclasses and brewer talks.

Address: 198 Enmore Rd, Enmore

7. Kicks Brewing

exterior of Kicks Brewing sydney — Pop into this small family-run taproom.

For a small family-run taproom, Kicks packs a big punch. Focused on creating fresh, progressive (but very drinkable) beers, expect strong hop flavours, bold American-style IPAs and some very out-of-the-box flavours. Match it with a rotating international eats from various food trucks parked outside.

Address: 31 Shepherd St, Marrickville

8. Mixtape Brewing & Bar

pizza and tacos at mixtape Brewing & Bar inner west ale trail sydney — Enjoy a menu as good as the beers.

The real beauty of Mixtape, beyond its size that means it usually has space even on a busy day, unlike some of the smaller venues, is that not only does it sell its own brews (and damn good pizza), but it sells a selection of other Inner West brews as well. So if you’re only going to do one-stop, this should be it. Here, 18 taps pour Mixtape’s small batch brews, while a handful more Aussie and international craft beers. Truly one of my favourite stops along the trail.

Address: 142A Victoria Rd, Marrickville

9. Philter Brewing

bar at Philter Brewing sydney — Book ahead or get in early for this popular Sydney brewery.

Philter is one of the most reliable breweries if you’re a fan of knowing what you’re going to get. The Philter XPA, in particular, is almost a staple on bar taps around the city. The onsite restaurant also serves up pizzas, burgers, wings, snacks and share plates.

Despite the multiple levels in the converted factory space (a public bar, retro rooftop bar and sports bar), Philter is one of the busier breweries. So make a booking or aim to get there a little earlier than lunchtime to nab a table.

Address: 92-98 Sydenham Road, Marrickville

10. Pickled Monkey Brewing Co.

Pickled Monkey Brewing Co. sydney — Ignore the name and taste the beer. (Image: Facebook/Pickled Monkey Brewing Co.)

A huge 24-taps at Pickled Monkey Brewing Co. makes this brewpub more than just a funny name. But the name is odd, and it has an odder backstory. In the 1900s, a few wooden barrels turned up at the University of NSW from Oxford University. Assuming they were filled with beer, a few cheeky wharfies cracked them open. As it turned out, they were drinking the juice of pickled monkeys that were en route to the UNSW Biology Department for dissection. Gross. Luckily, the actual beers are anything but.

Unique brew flavours and a menu packed with pizzas and tacos keep things interesting in this open-plan pub.

Address: 127 Victoria Rd, Marrickville

11. Sauce Brewing Co.

delivery to Sauce Brewing Co. sydney — Sit in Sauce’s beer garden. (Image: Destination NSW)

Perfect for summer, Sauce Brewing Co. features one of the best beer gardens in Sydney, though it’s usually packed full of punters with their kids and dogs. Grab one of their small, core range of beers or try a wilder, one-off flavour. Canned cocktails are also on offer, as well as a food truck roster from Thursday to Sunday, serving either burgers, barbecue or tacos.

Address: 1a Mitchell St, Marrickville

12. The Grifter

The Grifter sydney taproom — Enjoy The Grifter beers on taps around Sydney, or head to the source.

Another OG and favourite of Marrickville, The Grifter is also a popular beer to find on taps around the city. But if you head straight to the source (inside a former laundromat warehouse), find 12 taps including the core range, seasonal and one-off brews. Some of the unique tastes they’ve had over the years include watermelon pilsner, pink lemonade sour and oatmeal stout.

Address: 1/391-397 Enmore Rd, Marrickville

13. Wayward Brewing

Wayward Brewing sydney — Take in tacos and beers. (Image: Destination NSW)

Beginning life as a winery, the Wayward Brewing venue really sets a dark and intimate mood. Set underground with oak barrels, brew tanks and cosy cellar rooms, find 24 beers on tap at a time, plus an alcoholic seltzer range. The beers are award-winning for a reason – besides the taste, Wayward is committed to producing a top-quality product. All the beers are preservative-free, unpasteurised, unfiltered and made with natural ingredients.

Come nighttime (or all day on weekends), the in-house Wayward Eats food truck serves up a menu of burgers, loaded fries, tacos and quesadillas.

Address: 1 Gehrig Ln, Camperdown

14. White Bay Brewery

White Bay Brewery sydney — Be sure to order pizza with your craft brew. (Image: Facebook)

White Bay may be the furthest brewery away on this trail, but the staff are so dang friendly that it’s worth the bus ride. Not to mention the views, the cute fit-out inside a 150-year-old steel mill and the very easy-to-drink beer varieties. The wood-fired pizzas served here are absolutely delicious.

Address: 26C Mansfield St, Rozelle

15. Wildflower Brewing & Blending

Hands down, Wildflower is the most beautiful brewery venue in Sydney. Likely even in the world. Aesthetic wooden barrels and dried flowers decorate the interior, while a Melbourne-like laneway makes for a breezy outdoor area on a hot day.

They also have a particularly unique approach to their brewing. Using Indigenous yeast collected from the bush to create wild-fermented brews. The result is a very unique, tart and slightly pungent flavour. They also make natural wines, and personally, the red varieties here are my drink of choice.

Address: 11-13 Brompton St, Marrickville

16. Willie The Boatman

Willie The Boatman brewery sydney — Relax in comfy couches. (Image: Destination NSW)

This pet-friendly spot is not only adorably decked out with an 1850s oak bar literally imported from a US saloon, comfortable couches, hanging plants and vintage signs, but it also has a very agreeable roster of brews to choose from. Everything from a pale ale to a cherry sour. Honestly, one of the tastiest sours going. Head in on Friday to Sunday for a free sausage sizzle.

Address: Enter Via, Precinct 75 Suite 601 75 Mary Street, Edith St, St Peters

17. Young Henrys Brewing

mural and patrons at Young Henrys Brewing sydney — Feel the vibes at Young Henrys Brewing. (Image: Destination NSW)

Another very common sight to see in pubs all around Sydney, Young Henrys’ Newtowner is basically the mascot of Sydney. Set inside a converted warehouse, listened to very Aussie tunes (hello, AC/DC ) surrounded by massive wall murals and very mulleted staff. Besides the core range, try a few experimental brews that rotate.

Address: 76 Wilford St, Newtown

18. Bracket Brewing

Coming (back) soon, Bracket Brewing is in the middle of moving house from Alexandria to Marrickville, so there’s not much to say about the decor just yet. But we’re sure many Inner Westie fans will continue to love it for its monthly new beer releases.

Address: 2/48 Addison Road, Marrickville

19. Yulli’s Brews

Yullis Brews Food — Come for the beer, stay for the Thai food. (Image: Facebook/Yulli’s Brews)

This one isn’t on the official trail as it’s located in Sydney’s Inner South, but it really should be. Just as much as the craft beer (on which there are often very affordable specials on pints and jugs), the food is hands-down the best of any Sydney brewery. Not so surprising when considering that Yulli’s started as a vegan restaurant in Surry Hills before expanding to its brewery location in Alexandria.

Find an extensive menu of vegan Thai food, from small snacks, like shitake tofu dumplings, to main meals with all your favourites – but their pad see ew noodle dish is to die for. As for beers, they have some pretty unique blends, like the tangy Mandarin IPA, along with all the staples. They also have alcoholic seltzer and ginger beer

Address: 75a Burrows Road, Alexandria

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The 19 best breweries along Sydney’s Inner West Ale Trail

Discover our top picks along Sydney’s Inner West Ale Trail, most of which are within easy walking distance of each other.

1. Batch Brewing Co.

2. Brickworks Brewing

3. Chuck & Son’s Brewing Co.

4. Future Brewing

5. Hawke’s Brewing Co.

6. Hopsters Co-operative

7. Kicks Brewing

8. Mixtape Brewing & Bar

9. Philter Brewing

10. Pickled Monkey Brewing Co.

11. Sauce Brewing Co.

12. The Grifter

13. Wayward Brewing

14. White Bay Brewery

15. Wildflower Brewing & Blending

16. Willie The Boatman

17. Young Henrys Brewing

18. Bracket Brewing

19. Yulli’s Brews

I’ve stayed in 21 hotels in Sydney and this is my favourite

Travellers get relief as Sydney Airport introduces flat-rate taxi fares

This iconic Bondi venue is about to land at Sydney Airport

Soft Forest: A free, immersive show is on in this historic Sydney garden

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Central Coast oyster experiences

Central Coast farms to pick your own fruit

Organic dining

Paddock-to-plate dining

Discover our top picks along Sydney’s Inner West Ale Trail, most of which are within easy walking distance of each other.

1. Batch Brewing Co.

2. Brickworks Brewing

3. Chuck & Son’s Brewing Co.

4. Future Brewing

5. Hawke’s Brewing Co.

6. Hopsters Co-operative

7. Kicks Brewing

8. Mixtape Brewing & Bar

9. Philter Brewing

10. Pickled Monkey Brewing Co.

11. Sauce Brewing Co.

12. The Grifter

13. Wayward Brewing

14. White Bay Brewery

15. Wildflower Brewing & Blending

16. Willie The Boatman

17. Young Henrys Brewing

18. Bracket Brewing

19. Yulli’s Brews

AI Prompt

I’ve stayed in 21 hotels in Sydney and this is my favourite

Travellers get relief as Sydney Airport introduces flat-rate taxi fares

This iconic Bondi venue is about to land at Sydney Airport

Soft Forest: A free, immersive show is on in this historic Sydney garden

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Central Coast oyster experiences

Central Coast farms to pick your own fruit

Organic dining

Paddock-to-plate dining