A guide to the best bars and pubs in Wollongong

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Discover our pick of the best bars and pubs in Wollongong.

Much of Wollongong’s charm lies in the friendliness of the locals, many of whom can be found gathering at Wollongong bars and Wollongong pubs. Pull up a stool to conduct a survey on why the city’s glass is always half full. What you’ll likely discover is that the best bars and pubs in Wollongong have an ease and attitude all their own. Here’s the lowdown on Wollongong’s best bars

1. Howlin’ Wolf Bar

The Howlin’ Wolf Bar broke new ground when it opened its doors in 2017. The Wollongong bar, which has an amber-lit ambience, boasts the Illawarra’s largest collection of whisky and craft beer. All up there are 260 different whiskies to try as well as 18 gins, 13 rums, 50 craft beers and expertly made cocktails. Slink into the Howlo for beers, whisky,  burgers and beats alongside flanno-clad patrons who might be modern-day bushrangers but are more likely barbers.

the Howlin’ Wolf Bar is Wollongong
The Howlin’ Wolf Bar offers a large collection of whisky and craft beer.

Address: 103/53-61 Crown St, Wollongong

2. Yves

The Wollongong metropolitan area extends as far as as Shellharbour and Kiama local government areas and can we get a woot-woot for that? That’s ‘cos it means we can include Yves in Kiama, the waterfront bar and bistro overlooking Kiama Harbour and the Pacific Ocean.

clinking glasses over dinner at Yves bar, Kiama
Work your way through the tasty snack menu.

Embrace the stylised salty hair aesthetic and enjoy the casual drinking and dining culture in Kiama where you can resist the urge to order a main course and focus on bar bites. I’m looking at you lamb meatballs.

cocktails at Yves bar, Kiama
The waterfront bar and bistro serves a range of cocktails and spirits inspired by international flavours and literary themes.

Address: The Sebel Kiama, 31 Shoalhaven Street, Kiama

3. Bar Cabrón

This Mexican diner and tequila bar is both a sophisticated space to take your new squeeze or get together with the girls for $12 margaritas. Clock the artwork by The Space Cowboy on Instagram as a vibe check ahead of your visit to Bar Cabrón.

potted plants at Bar Cabrón
Bar Cabrón is dotted with lush foliage.

The bar serves an exceptional range of tequila alongside contemporary Mexican food such as corn ribs, pigs’ head tostadas and papas fritas. The bar captures Wollongong’s understated grungy soul. It’s not aiming for subtlety. And we’ve got a thirst for it.

a disco ball at Bar Cabrón
A disco ball adds a retro touch to the interior.

Address: 2/ 88 Kembla Street, Wollongong

4. Humber Bar

The old Hillman Humber building, which is over 80 years old, underwent a sleeker-than-sleek revamp in 2014 to become an inner-city sanctuary for a craft beer or cocktail. The three-level Humber Bar features a ground-floor eatery, cocktail lounge and rooftop bar strung with fairy lights, which is where the bar’s stylish clientele gravitates to. Book in for a bottomless brunch with rotating options such as Korean fried chicken and chicken fajitas with sparkling wine and Young Henrys Tinnies. Mosey down to the middle-level Art Deco cocktail bar to mingle with other singles.

Address: 226 Crown Street, Wollongong

5. Night Parrot Wine Bar

Like the bird itself, the Night Parrot Wine Bar pops with bright, vivid colours. Use your most raucous voice to order an Old Fashioned and then use your feet to grasp onto a stool until you’re served. This sophisticated bar, located in the heart of Wollongong, serves a range of Asian-inspired street food. Order ‘smaller’ plates such as kingfish sashimi, crab san choy bao, and spicy chicken wings to share or hog the pog with a ‘bigger’ option like braised wagyu brisket. The Korean popcorn chicken will also give you something to squawk about.

The Night Parrot Wine Bar
The Night Parrot Wine Bar pops with bright teal.

Address: 69 Crown St, Wollongong

6. The Black Cockatoo

Bounce from the Night Parrot to The Black Cockatoo to get a read on who the cool kids are in the Gong. This hidden hang is tucked away behind a hole-in-the-wall cult bakery in the heart of Wollongong. Look the part in a pair of jeans with bright red panels on the tail (like a black cockatoo) when you suggest a place to meet your date. Ready your beak for a few Tromba Tequilas and a bowl of crispy pork crackling.

drinks at The Black Cockatoo, Wollongong
The cocktail menu features classic drinks and house specialties.

Address: 88 Kembla St, Wollongong

7. The Prince

You’ll find skilled and friendly bar staff and DJs at The Prince, which is part of the same Good Times Only Group, whose hefty portfolio includes Howlin’ Wolf Bar and Dagwood. It’s worth visiting The Prince to read the menu alone which is divided into sections such as Smashable Classics, Beers from the Tap, and Fermented Grape Juice. Happy hour is positively jubilant here: wander down the laneway and take a seat under the wall mural by Kaff-eine and order salt and pepper squid and a jug of Hairyman pop ale. The chicken schnitzel with chips, salad and gravy is one of the best in the Gong.

Address: Globe Lane, Wollongong

8. Headlands Distilling Co. 

The grain-to-glass philosophy is core to Headlands Distilling Co’s products, which are available to sample at the distillery from 4pm-7pm on Fridays or from noon-4pm on Sundays. The four young blokes behind Wollongong’s first distillery kicked off the concept in 2014 and since then have produced hand-crafted whisky, vodka and barrel-aged gin. The affable young entrepreneurs conduct free tours of the distillery and tastings of their high-quality spirits, which include the world’s first Illawarra plum cask whisky.

the Illawarra Plum Cask Whisky at Headlands Distilling Co.
Grab the signature Illawarra Plum Cask Whisky at Headlands Distilling Co.

Address: 12/6-8 Ralph Black Drive, North Wollongong 

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9. Juniper

Thinking about drowning your sorrows after a messy break-up? Don’t expect the bartenders at Wollongong’s first dedicated gin bar to encourage such self-indulgent behaviour. While it’s true the Juniper staff keep everyone’s glasses nicely topped up, the only advice they offer you is which of their 58-strong list of boutique gins you should try. And who knows? After a few Four Pillars and gin martinis, you might even find your next crush at this sophisticated neon-lit bar where good vibes, casual bar food, and the humble G+T collide.

Juniper Wollongong
Juniper is Wollongong’s first dedicated gin bar.

Address: 121 Keira St, Wollongong

10. His Boy Elroy

Don your best flat cap and cardigan, pop in your going-out nose ring and do your best to rock the I-just-got-off-the-couch look before you wobble down the way to His Boy Elroy in Wollongong where you can vacuum down a few Illawarra Brewing Company IPAs with laid-back locals. The narrow space dedicated to burgers and beverages is full of Wollongong cool cats who remain unconcerned about their daily calorie intake. Enter the larger-than-life Fat Boy or Dirty Bird Deluxe.

hands clinking beer glasses at His Boy Elroy
Sip on Illawarra Brewing Company IPAs.

Address: 121 Keira St, Wollongong

11. Moomin Bar and Kitchen

This character-filled Czech pub looks like it might have been furnished from a squat house in Prague. And we mean that in a good way. You can’t manufacture this kind of charm: think cosy Nanna-style lounges, framed embroidery, butter-yellow walls, ‘70s-style lampshades and ceilings a-tangle with a mix of Chinese lanterns, party lights and bunting. Moo Minn opens at noon each day for tipsy tapas, which includes a rotating list of small plates such as crispy cauliflower, arancini, Slovak-loaded fries and spring rolls.

Address: 68 Crown St, Wollongong

12. Pepe’s on the Beach

You’ll probably bump into that guy you met splayed out on the hot sand in his skunnos, skin the colour of caramel, if you head to Pepe’s on the Beach on a Sunday, when scantily clad locals gather together to sway, cocktails in hand to the music.

food on the table at Pepe’s on the Beach
Dine on burgers and fun cocktails at Pepe’s on the Beach.

Curl up like a croissant in the hanging chair with beach views while enjoying Cali-inspired snacks such as crab and prawn tostadas and jalapeno poppers. Happy hour is held every Monday to Friday between 3pm and 6pm.

friends enjoying meals and drinks at Pepe’s on the Beach
The beachside space is dedicated to laid-back locals.

Address:  2-14 Cliff Road Wollongong

13. South Sailor

South Sailor has achieved a lot of attention since it opened in Thirroul. In fact, it’s fair to say it’s somewhat of a sensation. The neighbourhood fish bar is a jewel box of a place with tropical flower displays and botanical wallpaper that exudes “I’m in Costa Rica on vacation" vibes. Although the diners here usually doll up, there’s always a bit of “beach hair don’t care" ‘tude going on, too. Order a few cocktails, which look like they’ve been over-adjusted on Photoshop, and a seafood paella that seems tailor-made for this vibey village by the sea.

Sake, Lychee, Yuzu & Mint cocktail at South Sailor, Thirroul
Try the refreshing sake, lychee, yuzu and mint cocktail at South Sailor.

Address: 216-218 Lawrence Hargrave Drive, Thirroul

14. Georgia Rose

It’s likely your bartender will sport a bowl cut and Lime Cordiale will be on the playlist at this dreamy Shellharbour bar, which features festoon lighting, striking murals, hanging greenery and water views.

the bar interior at Georgia, Wollongong
Sit with your drinking buddies under a vibrant canopy.

Georgia Rose is a cafe by day and cocktail bar by night barnacled to the vibrant marina precinct. Time your visit to coincide with the signature Sunday session or sign up for an art-inspired workshop.

an array of cocktail drinks at Georgia, Wollongong
Take a sip of your chosen cocktail.

Address: 1/9 Marina Dr, Shell Cove

The best pubs in Wollongong

15. Five Barrel Brewing

Five Barrel Brewing is a top spot to crack open a few cans with brewer Phillip O’Shea who took his love of home brewing and turned it into his business. The core range includes a golden ale, pale ale and ESB (extra special bitter) as well as a few single-keg batches that are only available in the taproom.

friends dining al fresco at Five Barrel Brewing, Wollongong
Slink into Five Barrel Brewing for a few ales. (Image: Destination NSW)

The brewery is open throughout the week for tours and tastings and the kitchen is open Thursday to Saturday for lunch and dinner.

friends touring the Five Barrel Brewing brewery in Wollongong
Sign up for a brewery tour to gain insight into beer making. (Image: Destination NSW)

Address: 318 Keira St, Wollongong

16. North Gong Hotel

North Gong Hotel has some of the Gong’s best old-school bar bites such as chips and gravy and chicken wings which are best devoured in the sunny beer garden that overlooks the iconic Illawarra escarpment. The pub in north Gong has a great range of tap beer available from its three bars as well as a family-friendly bistro. The expansive sunny garden is the kind of spot every pub wishes for and is perfect for people-watching during one of its infamous Sunday sessions. Sports fans should head to Teddy’s for a toddy.

a crowded beer garden at North Gong Hotel, Wollongong
This pub in north Gong is a real crowd-pleaser.

Address: 3 Flinders St, Wollongong

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17. Headlands Austinmer Beach

If you’re a fan of Instagram stars The Inspired Unemployed you’ve likely seen the lads camped out at Headlands Austinmer Beach with their entourage. That’s like another way of saying this place is hot property. Put your trust in the young capable staff who are an integral part of the experience here and can nudge you toward the brasserie and bar, or beer garden, depending on your mood. Had one too many slushie cocktails? Book a self-contained luxury apartment for the night.

people dining at Headlands Austinmer Beach
Headlands Austinmer Beach is an idyllic spot for an afternoon Aperol spritz.

Address: Cnr Headland Ave & Yuruga St, Austinmer

18. The Imperial at Clifton

Ready, steady, revamp. The Imperial at Clifton, 500 metres from the iconic Seacliff Bridge, has undergone a serious facelift. The heritage-listed building is one of the Greater Gong’s new super-swish clifftop hubs and we’re here for it. The menu is a magnet for road trippers who have been fantasising about beer-battered fish and chips since they pointed their car toward the South Coast from Cronulla. The ultimate weekend pit stop.

19. The Scarborough Hotel

The Scarborough Hotel is another one of the star attractions set between the sea and escarpment in the Illawarra.  It’s a destination pub and a prime spot for a day trip from Sydney as it’s just a short walk from Scarborough Station.

friends ordering drinks at The Scarborough Hotel
Order tap beers and head outside to the garden. (Image: Destination NSW)

Deploy the new Instagram font to let your friends know to #seeyouatthescarborough. Despite its middle-of-the-road location on Lawrence Hargrave Drive, there’s nothing mid or meh about those mad sea views. Nab an outside table to enjoy a snapper and prawn pie and a tinnie or two.

friends drinking al fresco under an umbrella at The Scarborough Hotel
Enjoy ocean views from the outdoor area. (Image: Destination NSW)

Address: 383 Lawrence Hargrave Drive

20. Resin Brewing

It’s pretty much always party time at Resin Brewing, where lumberjack chic and skullets are the dress code. The brewpub holds a lot of surprises from its fine selection of brews in every shade of amber to the pedigree of the artists that headline the Sunday sessions (think Ash Grunwald and Ben Lee).

the bar counter at Resin Brewing, Bulli
This drinking den took things up a notch with its fine selection of brews. (Image: Grainger Films)

Despite being housed in the once-derelict 1887 Bulli Railway Guesthouse, this is a brewpub that has moved with the times. The contemporary menu has scoured the globe for inspiration with everything from Egyptian falafels to Nepalese chicken sekuwa and house-made fishcakes on offer. Hop to it.

hands clinking drinks at Resin Brewing, Bulli
They offer a range of handcrafted beers to cater to all tastes. (Image: Grainger Films)

Address: 8 Station St, Bulli

21. The Illawarra Hotel

The Gong is about as grungey as a coastal Aussie town gets. But you don’t need to worry about doing some kind of grim time warp at the Illawarra Hotel. Although it feels like a bit of a secret, the locals won’t give you the 1000-yard stare when you wander in. Instead, they will likely doff their trucker hat in your direction. Despite having a refresh, the hotel built in 1938 is now well established as a family-friendly pub that has retained a lot of its Art Deco charm. Pay a visit to Hilda’s Bar, a mini museum dedicated to former owner Hilda Gertrude Condon, one of the only female-run hotels in NSW at the time.

Address: 160-164 Keira St, Wollongong

22. Smith St Distillery

Distil the modern-day Gong in a glass and you’ll get the Smith St Distillery. The distillery door is a haven for those who like to guzzle a Rosé Gin Spritz or swill its Signature Vodka with soda. Award-winning distiller Jared Smith is the brains behind the outfit which he co-founded with publicans Ryan and Nikki Aitchison (of the Illawarra Hotel). As well as being a bastion of good living and fun times, Smith St Distillery adheres to very stringent eco initiatives such as collecting organic waste from local hospitality venues to fuel their farmed botanicals and giving fresh produce back to local venues to form a circular food system.

Address: Unit 98/100 Smith St, Wollongong

23. Steamers Bar and Grill

All I want, and all I need, all I crave is a good pub feed. Start humming the chorus to Pub Feed by The Chats using Google’s ‘hum to search’ function and you might just influence the algorithm enough to drop a pin on the map and take you to Steamers Bar and Grill. It’s one of the best pubs in Wollongong and a top place to eat too. The contemporary venue has pub classics such as pasta cloaked in a velvety lamb ragù, tempura fish and chips, and a good ol’ surf ’n’ turf.

the exterior view of Steamers Bar and Grill, Wollongong
Steamers Bar and Grill sits on the foreshore of Wollongong City Beach. (Image: Destination NSW)

Address: 1 Marine Drive Wollongong

24. The Taphouse at the Groundz Precinct

The Taphouse at the Groundz Precinct has enough on offer to keep the fussiest member of your family happy and well fed. The Dapto Showground precinct is divided up into different spaces such as the Poultry Shed for swilling whisky and The Taphouse outdoor bar where you can eat and drink until you’re ready to tap out.

The Taphouse at the Groundz Precinct at night
Swing by The Taphouse for live music and overflowing drinks.

The large green space morphs into a venue for live music, with a roster of food trucks, and an outdoor area with more than 350 seats.

people dining in the outdoor area at The Taphouse at the Groundz Precinct
Snag an outdoor table on the expansive lawn.

Address: 89-99 Princes Highway, Dapto

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.