A go-to guide to whale watching in Merimbula

Carla Grossetti Carla Grossetti
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A sighting of these majestic beasts is nearly guaranteed when armed with the right information.

Whale watching in Merimbula is most memorable due to the huge number of humpback whales that pass by on the Sapphire Coast’s so-called Humpback Highway. But it’s also possible to sight southern right whales, minke, orca and even the rarest of blue whales during the annual migration season from about August to November. It’s impossible not to lose yourself in the enormity of the experience. Here’s our guide on where to go whale watching in Merimbula.

Whale-watching season in Merimbula

Whale watching is popular right along Australia’s East Coast, from Port Stephens to Byron Bay. And it’s certainly one of the best things to do in Merimbula. The season extends from mid-July to November and peaks with the whale-watching festival in nearby Eden on the Sapphire Coast.

You can spot the whales travelling north from Antarctica to the Coral Sea between May and July. During August, there will be whales travelling both north and south. The largest number of whales pass by the Sapphire Coast during September and October.

a close-up shot of a whale in Merimbula
See the ocean’s gentle giants up close. (Image: David Rogers Photography)

The best time of day to see whales in Merimbula

It’s hard not to hold your breath at the drama of seeing a whale breach against the blue of a towering sky. The best thing about spotting whales while you’re in the ocean is the endless clear space all around. You will expand your sense of wonder while whale watching in Merimbula especially at dawn, when the ‘blow’ is backlit by the morning sun.

There’s also less glare glinting off the ocean later in the afternoon, which means whale watching in Merimbula is a bit easier in the late afternoon. Spring is best for whale watching according to data collected by volunteers during the annual whale count. And seeing the whales propel their mass out of the ocean is nothing short of awe-inspiring.

a huge whale jumping out of the water in Merimbula
Spring is the best time to spot whales in Merimbula. (Image: David Rogers Photography)

Whale-watching tours in Merimbula

You can choose your own adventure while whale watching in Merimbula along the Sapphire Coast Whale Trail. The region’s rugged coastline, a geographic embroidery overlaid with pink sandstone and red mudstone, is a playground for nature lovers. Head out on a whale-watching mission in Merimbula on a day when the sky is slate blue. From 2.5-hour whale-watching cruises to sunset cruises and discounted cruises on Groupon, there’s a whale-watching cruise to suit. 

whale watching tour boat, Sapphire Coastal Adventures
The Sapphire Coast’s rugged coastline sets the scene for a splendid day on the water. (Image: Destination NSW)

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Sapphire Coastal Adventures

Sapphire Coastal Adventures is one of the best-known local whale-watching tour operators in Merimbula. The adventure company operate out of both Bermagui and Merimbula when the humpback whales are on their southern migration from the Queensland coast.

whale watching in Merimbula with Sapphire Coastal Adventures
Sign up for an epic whale-watching tour with Sapphire Coastal Adventures. (Image: David Rogers Photography)

During this time, the mothers can be seen playing with their calves off the Sapphire Coast. Sapphire Coastal Adventures also operate daily whale-watching tours from Eden during the season when tens of thousands of whales leave Antarctica and begin their journey to warmer waters along the East Coast.

Cat Balou Cruises

Book a few nights’ accommodation in Merimbula so that you are close to the launching-off point for an expedition with Cat Balou Cruises and Whale Watching Eden. You can spot the whales travelling north from Antarctica to the Coral Sea between May and July. During August, there will be whales travelling both north and south.

The cruise company hosts twilight cruises out of Twofold Bay between May and mid-November. If you’re lucky, you might sight seals and dolphins too. Eco-conscious travellers will appreciate the company’s sustainable approach to running the cruises.

a seal swimming in the water, Cat Balou Cruises
You might also spot seals and dolphins from a Cat Balou Cruise while searching for whales. (Image: Destination NSW)

Best vantage points to spot whales from the coast

Download the Wild About Whales app and bunker down in one of Merimbula’s best cafes to plot a course around the top whale-watching spots. The Sapphire Coast lies within the country of the Yuin-Monaro Nations, the Traditional Custodians of the region for tens of thousands of years. Walk in their footsteps along the Wajurda Point Walking Track until you get to Wajurda Point lookout in Mimosa Rocks National Park.

scenic coastal views from the Mimosa Rocks National Park, Tanja
Mimosa Rocks National Park offers seasonal whale-watching opportunities. (Image: Destination NSW)

Take a walking holiday with The Sapphire Coast Guiding Co. on the Light to Light walk. You can also go at your own pace on a self-guided tour.

Bittangabee Bay in Beowa National Park is another place along the NSW South Coast where the ocean roils with activity during the whale-watching season.

the Bittangabee Bay in Beowa National Park
Whales are often spotted in Bittangabee Bay. (Image: Destination NSW)

The view over the sky and sea will stop you in your tracks at the Disaster Bay Lookout even if you don’t spot whales. This vantage point is also known amid the bird-watching fraternity for being a top spot to sight sea birds.

an aerial view of the Green Cape lookout and lighthouse
Vast ocean views look stunning from the rocky peninsula of Green Cape lookout. (Image: Destination NSW)

Green Cape lookout is one of the best whale-watching spots near Merimbula. It’s where you can behold the glory of the Australian coastline from the Green Cape Lightstation which towers above the headland. The Green Cape Lighthouse and keeper’s cottage are so well preserved that they have become a landmark unto themselves.

a couple walking around the Green Cape Lighthouse, Green Cape
The Green Cape Lighthouse is not to be missed. (Image: Destination NSW)

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What to bring on a whale-watching tour on land in Merimbula

For land-based whale watching, you should bring sturdy shoes, a camera, an all-weather windproof jacket and binoculars. And, regardless of the season, a hat and sunscreen are a must when you’re spending time in the Australian outdoors. Birdwatching is a popular pastime in Merimbula. Download the Merlin bird app, a digital field guide that will help you identify bird calls and songs while road-tripping along the NSW South Coast.

What to bring on a whale-watching cruise in Merimbula

Sharp-eyed whale watchers should bring a camera and binoculars. Bring ginger tablets to better handle the high seas, which affects a small fraction of visitors. Whale watching in Merimbula is a waiting game. In between scoping the sea for whales, you will spend time admiring the rugged headlands, thickets of banksia and groves of gums along the coastline.

whale watching with Sapphire Coastal Adventures
Don’t forget the essentials for your tour – including a hat. (Image: David Rogers Photography)

Bring sunglasses, sunscreen and a hat for sun protection regardless of the temperature or whether the sky is blue or curdled with clouds. Plan ahead and book dinner at one of Merimbula’s restaurants and bars so you can relive the performances put on by these behemoths.

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
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    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    A Go-To Guide To Whale Watching In Merimbula | Australian Traveller