A checklist of things to know before skiing in Thredbo

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A charming village life, epic all-night parties and intermediate-skewed slopes make skiing in Thredbo a winter holiday favourite. 

What makes cashing in your annual leave for a visit to this NSW ski resort worth it? A long list of things spanning family-friendly thrills, unforgettable bar hopping and a diverse mix of accommodation options. To help set up a hitch-free adventure, we’ve jotted down the key things to wrap your head around before skiing Thredbo. 

1. If you’re after apres, skiing Thredbo is your best bet 

The Apres Bar
The Apres Bar is a top spot for live music and a buzzing atmosphere. (Image: Destination NSW)

While none of Australia’s alpine resorts can quite compare to the scenes in Europe, Thredbo is the country’s best contender. It’s home to impressive bars, some of which double as clubs, and caters to a wide array of punters. 

Make a beeline for local stalwart, the Après Bar in The Denman Hotel. It’s home to live music and a huge range of spirits including when-in-Rome schnapps. The party kicks off at 4pm from Thursday to Monday. 

Fancy a more relaxed post-piste drink in the company of an open fireplace, while relaxing on leather sofas and armchairs overlooking snow-capped mountains? Visit Lounge Bar in the Thredbo Alpine Hotel from 3pm on Fridays. While cocktails, including a dedicated menu of martinis, roll out ahead of the weekend, the central meeting spot is a magnet for groups (including exhausted little ones) who laze around those charred logs to defrost in style. 

There’s also Kareela Hutte, a winter-only ski-in, ski-out venue dishing up exquisite a la carte meals and premium cocktails, beer and wine. For tasty home-made Glühwein over live music, try the bar at the River Inn hotel near Friday Flat with its spacious, atmospheric deck. From November to April, the bar morphs into a Gin Lab, serving up gin flights that present homemade creations utilising quality gin found throughout the state. Think chocolate, raspberry, blood orange, chilli and more. 

2. There’s plenty of life beyond skiing in Thredbo 

Snowies Alpine Walk
The Snowies Alpine Walk is one of Thredbo’s popular adventures. (Image: Destination NSW)

The name is synonymous with hot chocolate and snowball fights, but Thredbo is alive during summer when nature lovers seize the opportunity to explore without throwing on all the layers. Featuring spectacular hikes, including the Snowies Alpine Walk and others that scale Kosciuszko, Australia’s highest mountain, and the fun-for-all-ages Thredbo Mountain Bike Park, the town offers good clean adventure all year round. While puffy jackets might have your name on them this year, future holiday temptation of the warm weather variety will likely prove tempting. 

3. A free shuttle bus helps you get around 

Thredbo shuttle bus
Take a shuttle bus to explore Thredbo fuss-free. (Image: Destination NSW)

While Thredbo is small in scale compared to other Aussie ski resorts, it’s not a walking town. It’s naturally hilly and getting to restaurants and bars from your accommodation will require far too much effort, particularly with heavy gear in tow. The solution? A complimentary shuttle bus that carts visitors right around the village. Four routes run regularly with multiple drop-off and pick-up points, making your exploration cheaper, faster and much toastier. Check out the shuttle map via Thredbo’s website to help plan your days. 

4. You’ll need to pay a Kosciuszko National Park entry fee 

Kosciuszko National Park
The entrance fee to Kosciuszko National Park costs $29 daily. (Image: Tourism Australia)

Factor a small national park fee into your budget as all vehicles that enter Thredbo will need to cough up. When you’re driving in via either Alpine Way or Kosciuszko Road, you’ll come across a vehicle entry station which charges $29 per vehicle per day. If you’re visiting outside of June to October, the price drops to $17 per vehicle per day. If you’re eyeballing multiple Thredbo skiing trips in one year, consider an annual pass, available for purchase via the NSW National Parks and Wildlife Services’ website. 

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5. Travellers with access needs are welcome 

Disability parking, sealed paths and accessible facilities can all be found in Thredbo. The car parks are well marked along Friday Drive, both in front of the Thredbo Alpine Hotel and within the accommodation’s car park, plus there’s more priority parking at the Thredbo Leisure Centre and the Friday Flat car park. As for safe walking routes, visitors with access needs can navigate the length of Friday Drive with ease. Accessible bathrooms can be found along Friday Drive, within the village square, at the Valley Terminal located at the base of the Kosciuszko Chairlift, at the Thredbo Leisure Centre and at Friday Flat. 

6. It’s a mecca for intermediate skiers and snowboarders 

skiing in Thredbo
Thredbo offers a good balance of enjoyable and challenging terrain. (Image: Destination NSW)

Nearly 70 per cent of the pistes at Thredbo can be classed as intermediate, which makes it a great spot for those who’ve already dabbled in skiing or snowboarding and are looking to level up their proficiency. 

There’s the wicked Supertrail, which rings in at 3.7 glorious kilometres, as well as the longest vertical drop of all the Aussie ski resorts clocking in at 672 metres. Beyond its 50+ kilometres of slopes, Thredbo also has five terrain parks, complete with jumps and rails to help you get the most out of skiing in Thredbo. 

7. It’s big on amenities despite its size 

food and drinks at Cascades Restaurant, Thredbo
Sample local favourites from the seasonal menu at Cascades Restaurant.

If the amount of skiable terrain available is a deciding factor for your next holiday on the slopes, then Perisher does have an edge over Thredbo. After all, you can’t argue with the fact that Perisher is the largest ski area not only in Australia, but the Southern Hemisphere. 

However, when it comes to atmosphere and amenities, Perisher doesn’t hold a candle to Thredbo. Skiing in Thredbo comes with a tiny but mighty village at the base of the mountains so chasing that après life is a cinch. 

A diverse variety of hotels, lodges, chalets and apartments glitter with mountain views and there’s also dining experiences tapping into all your favourite international cuisines. 

A collection of stores to pick up last-minute ski garb is also on hand. The range of ski-in/ski-out properties available is, however, more limited than at other ski resorts across NSW and Victoria but the ones Thredbo does contain deliver magical snow-scattered experiences every season. 

8. It’s one of only two Australian ski fields included on the Ikon Pass 

 Ikon Pass
The Ikon Pass grants you access to Thredbo. (Image: Destination NSW)

Keen skiers looking to get more bang for their buck (and ski across the globe) should investigate the Ikon Pass which covers both Thredbo and Mount Buller in Australia. 

Internationally, the multi-resort multi-day pass grants access to more than 60 ski resorts across Europe, the USA, South America and Canada, plus Japan’s Niseko United and Arai Mountain Resort, and New Zealand’s Coronet Peak, The Remarkables and Mt Hutt. 

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9. Yes, you can bring the kids 

Family Flare Run
The Family Flare Run is an unforgettable event for kids and adults alike. (Image: Destination NSW)

With a string of dedicated ski programs catering to those aged anywhere from three up to 17, it’s fair to say Thredbo is a family-friendly resort. And if you feel like your little one needs extra special attention, private ‘It’s All About Me’ lessons for children aged from two to four, plus private lessons for those aged five and over, are on the table. 

Lift passes are also heavily discounted for children with rates increasing incrementally up until 21 years of age. Patient mums and dads can also take to the slopes with the kids — Friday Flat is perfect for beginners, though critics may caution that the snow at the base of the mountain has a tendency to verge towards slushy. Regardless, its easy-going slopes are made for youngsters. 

The kids’ action doesn’t stop there. There are truckloads of kid-focused activities for families skiing Thredbo. Every Thursday, as dusk falls, the resort stages its Family Flare Run and there are school holiday Snow Festivals that include movie nights, fire pit S’mores making, face painting, trampoline sessions and more. 

10. It’s home to Australia’s only alpine Gondola 

Thredbo’s Merritts Gondola
Breathtaking views await if you hop on Thredbo’s Merritts Gondola. (Image: Tourism Australia)

A scenic adventure in itself, Thredbo’s Merritts Gondola is an eight-person, fully enclosed Euro-style cable car that travels from the base of the village, right near the Kosciuszko Chairlift, to Merritts Mountain House at the base of the Cruiser area, in just six minutes. 

It’s fast and warm, making the six-minute journey up the stunning powder-laced hill completely cosy, recharging and breathtaking. And again, it’s a fabulous kid-friendly activity as there’s an unofficial yet spacious patch of powder right when you step off the Gondola that begs for children to build a snowman or throw a few balls at their parents. 

When the chill gets the better of you all, pop back on the Gondola for a quick return to Village life. How convenient. 

11. If you don’t have gear, you can rent just about everything 

Kits from top skiing brands
Kits from top skiing brands can be easily loaned. (Image: Destination NSW)

If skiing is more of a once-every-few-years type of holiday, you don’t need to pour money into sourcing an entire kit before you go. All the flashy sporting brands including Rossignol, Nitro and Burton can be loaned through a rental package right at the base of the mountains, which is also going to cut your luggage size down dramatically. 

Choose from clothing or equipment packages and let the team size you up for the perfect fits and thrills. There are also discounts to be snapped up if you book the packages with your lift passes prior to skiing Thredbo. 

Plus, two ground-level chairlift locations situated next to car parks and accommodation, are fitted with lockers to make changing in and out of your chic on-mountain ‘fit extremely convenient. 

Originally written by Chloe Cann with updates by Kristie Lau-Adams

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.