Elise Hassey showcases the essence of Yamba – one of New South Wales’ most iconic coastal haunts.
With idyllic weather and temperate water year round, Yamba is blessed with a bit of an endless summer. And while it has always been touted as the next Byron Bay, it hasn’t quite got there, which is ideal from the local’s perspective.
Outside of the hustle and bustle of holiday periods, it’s a sleepy little fishing village with old-school charm and friendly laid-back locals. Typically a day at home for me is waking up and doing the Main to Convent Beach ocean swim, often accompanied by dolphins, and finishing with a coffee from The Kiosk on Main Beach. This is also where I spent much of my childhood as a nipper, and where you’ll find Yamba’s ocean pool, so typical of the NSW coast, and always fun to photograph.
There’s an emergence of inspiring locals creating modern cafes, restaurants and art spaces here too, embracing local produce, talent and motivated by a strong sense of community.
My favourite place to show friends from out of town is Angourie, where there are even more incredibly beautiful beaches and the world-class surfing reserve the Point.
I either cook a delicious peach and prawn salad or prawn and white bread sambos, pack a couple of beers, and enjoy a lazy afternoon out at Back Beach. Weekends are often spent day tripping or camping and kicking back at one of the remote beaches on the stunning stretch of Yuraygir National Park, where bushwalking, surfing and barbecuing crayfish straight from the ocean is enjoyed. It’s my paradise.
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Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.
When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.
Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.
From coastal walks to tasty delights, winter in NSW is a time to get out and about.
The Tweed
In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.
Later, grab a table at Bistro Livi, where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct.
Browse the art. (Image: Destination NSW)
The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.
Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.
End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.
Taste modern Spanish at Bistro Livi.
Blue Mountains
The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.
For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway, then hop the Skyway aerial cable car for unrivalled Three Sisters views.
Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)
Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba, which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.
Rug up and head into the night with Blue Mountains Stargazing. Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.
Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection. There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)
Southern Highlands
Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.
Start with a lap around Dirty Janes, an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn, where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.
When it’s time to eat, head to Hickory’s Restaurant & Bar, Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.
Wander the antiques at Dirty Janes. (Image: Destination NSW)
Another option, Onesta Cucina, does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.
Later, clamber Mt Gibraltar, where trails wind through eucalypt forest to views over Bowral and Mittagong.
Stay at Peppers Craigieburn Bowral, a century-old estate with open fires, elegant lounges and a nine-hole golf course.
Stay cosy at Peppers Craigieburn Bowral.
Penrith
Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park, where cold-weather wetsuits take the edge off a wipeout.
For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.
Head out on the Nepean River. (Image: Destination NSW)
Refuel at Marcel Bar & Bistro, where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith, the area’s first international five-star hotel, to enjoy your well-earned rest.
