16 of the best Port Macquarie cafes for coffee lovers

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Port Macquarie cafes are as sophisticated as any you will find in a major city. Here’s where to get your fix and find the best coffee in Port Macquarie.

Take a short detour off the highway between Brisbane and Sydney and you will find a range of excellent Port Macquarie cafes. Follow the smell of roasting beans off the street to find the best cafes in Port Macquarie, which run the gamut from long-standing establishments to cult roasters who helped kickstart the specialty coffee scene. Van lifers no longer need to rely on jars of instant coffee while road-tripping down the east coast of Australia. Here’s our guide to the best cafes in Port Macquarie that will help you get a sense of place in the seaside town.

The Shortlist

Hidden gem: Banks Cafe
Best for brunch: Chop ’n Chill
Best for digital nomads: Holy Goat Coffee
Family-friendly spot: Seasalt
Best coffee: Peak Coffee
Best pastries: Baked Culture
Dog-friendly: The Hill Café
Best for gluten-free dining: Bent on Food

1. Banks Cafe

people outside the Banks Cafe, Port Macquarie
Step into Banks Cafe for breakfast overlooking the Hastings River.

Banks Cafe is housed in a repurposed waterfront cottage appropriately named after its location on the banks of the Hastings River. The dinky beach shack is always filled with locals who exude a kind of robust pride in their lifestyle. You’ll see them pulling up on their stand-up paddleboards for the Banks Breaky Hot Pot or Pork Belly Benny. Follow Banks Cafe on Instagram to see what’s on as the café morphs into a restaurant offering dinners on Friday and Saturday nights. Although this tucked-away gem is mostly crewed out with locals you’ll find a steady trickle of tourists joining them for brekkie with a view.

  • Cuisine: Contemporary Australian
  • Average price: $$$
  • Atmosphere: Beach club vibes
  • Location:  9 Mcinherney Cl, Port Macquarie

2. The Hill Café

It’s clear the winds of change have roared through Port Macquarie when you stumble across cool-as cafes like The Hill in nearby Thrumster. If we’re using sourdough as the litmus test then The Hill proves its pedigree by using its loaf and making its toasties from Baked Culture. The Hill Café is near the gateway service station centre dubbed ‘the Donut’ so you can order ahead on the Hey You app if you’re passing between Wauchope and Port Macquarie. Have more time to spare? Order the Not Avo Toast special which offers a more seasonal green splash of colour with zucchini, peas, mint and goat’s cheese with alfalfa sprouts and charred lime on sourdough.

  • Cuisine: Expect specialty coffees and killer toasties.
  • Average price: $-$$
  • Atmosphere: Super-super friendly. Good music, food and coffee.
  • Location: T16, 15 Chancellors Drive, Thrumster

3. Baked Culture

pouring milk over a latte cup at Baked Culture, Port Macquarie
Get your coffee fix at Baked Culture.

Plastic bags are a no-go in Wauchope. Avoid the evil eye from locals and tote your retro eco bag into Baked Culture so you can stock it with sourdough, seasonal fruit Danishes and cruffins lacquered with honey. The patisserie has evolved from a pop-up at the Foreshore Markets to a brick-and-mortar bakery in Wauchope (pronounced War Hope puh-lease) that locals love. If you can’t get to Wauchope, you can enjoy the artisan baked goods at Port Macquarie cafes such as Studio 3 and The Hill Café. You can also pick up a loaf from Wild Culture Organics. Sourdough is the specialty at Baked Culture which sources its grain from Wholegrain Milling.

  • Cuisine: Pastries
  • Average price: $
  • Location:  2/3 31 High St, Wauchope

4. Cafe Red @ Ricardoes Tomatoes & Strawberries

Have you even been to the Mid-North Coast of NSW if you haven’t stopped off at Ricardoes Tomatoes & Strawberries. The business that sprouted from an honesty box is the perfect pit stop located just one minute from the M1 roundabout just north of the Port Macquarie turnoff. In addition to filling your esky with jams, chutneys, salsas, passatas and soups, you can keep the kids entertained by picking their own strawberries for lunch. Families who have booked accommodation in Port Macquarie can pick up fresh produce from nearby farms for a picnic or settle in at the sunny Cafe Red for afternoon tea featuring house-made strawberry jam.

  •  Cuisine: Mod Oz.
  • Average price: $-$$
  • Atmosphere: Warm and inviting.
  • Location: 221 Blackmans Point Road, Port Macquarie

5. Salty Crew Kiosk

a woman holding an acai bowl on her lap at Salty Crew Kiosk, Port Macquarie
Tuck into a healthy acai bowl at Salty Crew Kiosk. (Image: Supplied)

Port Macquarie cafes are at an advantage when they have a waterfront view. And few cafes can boast a location as quintessentially Port Mac as the motley gang behind the Salty Crew Kiosk. The dinky cafe is at Town Beach and is a popular hangout thanks to its orientation; it’s protected from southerly busters and close to the centre of Port Macquarie. Start your day with a wind-in-the-hair walk along the breakwall before heading to the Salty Crew Kiosk for a latte. The cafe is one of the best places in Port Macquarie to see the sunrise and is known to take care preparing its coffee, tea and espresso blends – all from Clandestino Roasters in Noosa. Ask the staff for a surf report while tucking into a ham-cheese-tomato toastie and double espresso under a stripey umbrella.

  • Cuisine: Classic Aussie café fare.
  • Average price: $
  • Atmosphere: Beached as.
  • Location: Town Beach, William St, Port Macquarie

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6. Peak Coffee

Peak Coffee is for those who are passionate about supporting ‘crop to cup’ businesses. Peak was one of the first coffee roasters on NSW’s Mid North Coast and is considered one of the best Port Macquarie cafes to get a hit of caffeine. As early exponents of specialty coffee, owners Sean and Kristine Edwards have been blazing a trail in the Third Wave coffee movement for decades. And they’re responsible for training up some of the best baristas in Port Macquarie with a roster of courses on offer for those who want to turn their passion for coffee into a career. Visit the brew lab and roastery to enjoy a coffee flight in the tasting room featuring a mural of Francesco Illy by local street artist PSY.

  • Cuisine: Grab-and-go toasties and baked goods from the display cabinet
  • Average price: $$
  • Atmosphere: Gritty industrial feel with an edgy street vibe.
  • Location: 30 Jambali Road, Port Macquarie

7. Social Grounds

breakfast fare at Social Grounds
This lovely Port Macquarie cafe dishes up Mediterranean and Aussie-style breakfast favourites.

Social Grounds has been considered one of the best cafes in Port Macquarie for rhythm and brews since opening its doors in 2014. This graffiti-clad cafe with indoor and outdoor seating is perennially packed with loyal locals. Sip on an exceptional espresso inside the rustic space where the walls are charcoal and the floors are timber. The courtyard outside is a lovely spot to sit admiring the street art and crayon-green plants in the courtyard, espresso in hand. Order a bowl of Grounds Granola and flat white brewed from beans ethically sourced from Ethiopia, Sumatra, Colombia or Rwanda. Check the blackboard for daily specials such as the Brisket Benny Stacker or Social Roll stuffed with smoked bacon, fried egg, sriracha, baby spinach and beetroot relish.

  • Cuisine: Traditional Aussie breakfast fare served with Mediterranean twists.
  • Average price: $$-$$$
  • Atmosphere: Groovy.
  • Location: 1/ 151 Gordon St, Port Macquarie

8. Chop ’n Chill

A lot of visitors to Port Macquarie are surprised to discover that the town is starting to rival NSW towns like Newcastle and Wollongong for their live music scene. Places like Chop ’n Chill are at the centre of the action and serve as incubators for young local musical talent. In addition to its line-up of DJs and live bands, Chop ‘n Chill is a draw for its Asian-American big brekkies. Fuel up after a surf on excellent options such as smoked chicken rolled up in a roti taco with cream cheese, fresh Asian salad, slaw and lime. Chop ’n Chill has river views and overlooks the Town Green, making it popular with families.

  • Cuisine: Asian American
  • Average price: $$-$$$
  • Atmosphere: Bright and breezy.
  • Location: 17-19 Horton St, Port Macquarie

9. The Meeting Point Cafe

coffee koala at The Meeting Point Cafe, Port Macquarie
Enjoy playful latte art. (Image: Supplied)

Parents visiting Port Macquarie during the school holidays should drop a pin at Billabong Zoo, one of the best places to visit in Port Macquarie. We advise parents to start with an espresso, the grounded equivalent of putting your oxygen mask on before being able to properly attend to your kids. The shady courtyard cafe overlooks the enclosure of spider monkeys so you can compare the behaviour of your children with their evolutionary cousins. Gather at the Meeting Point Cafe before your mooch around the zoo to enjoy frappes, muffins, croissants and fish and chips. Find a few pun-tastic options on the Little Lion $12 meal deals menu such as the Egg-chidna, Pandacakes and Chicken Little.

  • Cuisine: Old-school Aussie cafe options.
  • Average price: $$-$$$
  • Atmosphere: Unique.
  • Location: 61 Billabong Drive, Port Macquarie.

10. Seasalt

Seasalt Cafe & Restaurant, Port Macquarie
Dine on fresh seafood overlooking the marina at Seasalt Cafe & Restaurant. (Image: Supplied)

Make sure you have conquered the art of having flawlessly tousled beach hair before you lob at Seasalt Cafe & Restaurant for your morning coffee. The weather in Port Macquarie is near perfect so you will likely join salty sea dog types who are wearing thongs (of the flip-flop variety) and arranging to wet a line later in the day. Don’t worry if you can’t speak fluent fisho; the locals here are super friendly. Seasalt cafe is barnacled to the Port Macquarie Marina and a top spot to start your day. Head to Seasalt if you’re looking for Port Macquarie cafes with a waterfront view. Find a list of classic breakfast options such as eggs benedict and bacon and egg rolls with gluten-friendly alternatives, too.  Ask the staff for a tub of fish food so your kids can feed the bream off the marina.

  • Cuisine: Modern Australian
  • Average price: $$$
  • Atmosphere: Casual and friendly.
  • Location: 18 Park St, Port Macquarie

11. Rivermark Cafe

You’ll need plenty of energy to go stand-up paddleboarding in Port Macquarie. Drop a pin at the Rivermark Cafe so you can locate this riverside haunt just a short paddle up the Hastings River. Find a place to dock and then kick back with a hot cup of coffee while feasting on views of the surrounding waterscape. Sit at a coveted window seat or in the shade in the outdoor area, where you might spot dolphins enjoying an early-morning frolic. Although the menu has the ubiquitous avo on toast, there’s nothing ordinary about its version served with haloumi and slathered with a hollandaise sauce. The Rivermark Cafe is licensed so you can enjoy a crisp glass of vino after your paddle.

  • Cuisine: Modern Australian
  • Average price: $$
  • Atmosphere: Bright and breezy
  • Location:  261 Hastings River Drive, Port Macquarie

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12. Bandwagon

a spread of food at Bandwagon cafe in Port Macquarie
Bandwagon has an enticing breakfast menu to choose from. (Image: Supplied)

It’s easy to get onboard at Bandwagon. Port Macquarie’s latest destination for specialty coffee, quality food, live music, good vibes and sick views. The casual, rustic cafe is set within a century-old beach house and should be on itineraries for sun-seekers and families keen on coastal hang. The piccolos here are perfect made using Ona beans, which are also available for sale. But Bandwagon is not just a place for breakfast. Follow Bandwagon on Instagram to book a special-themed dinner or find inspiration before ordering. Order the sourdough made bright with cooked pumpkin and spices, fried sage and pelted with fetta, house macadamia and pepita.

  • Cuisine: Colourful and creative.
  • Average price: $$
  • Atmosphere: Warm and inviting.
  • Location: 76 William St, Port Macquarie

13. Bent on Food

alfresco dining at Bent on Food cafe in Port Macquarie
Enjoy your coffee outdoors in a lush garden setting. (Image: Jake Davey Studios)

Donna Carrier is a legend of the hospitality scene and Bent on Food the most awarded tourism cafe in the Legendary Pacific Coast region. The vibe is Port Macquarie casual with colourful artwork lining the walls and jars of jams, chutneys and preserves available to procure for your pantry. This cafe is in the pedestrian-friendly township of Wingham, which will automatically make you change down a few gears and remind you you’re on holiday. Spicy corn fritters, pork tacos and poke bowls are the go-tos. But to truly maximise your experience make sure you time your visit to coincide to return to sip on local wines and listen to live music.

  • Cuisine: Contemporary Australian.
  • Average price: $$
  • Atmosphere: Warm and inviting.
  • Location: 93/95 Isabella St, Wingham

14. Little Fish

Book somewhere cosy to stay near Lake Innis, which is just 12 kilometres from Port Macquarie, so you can visit the Little Fish Cafe & Vineyard. Book a tasting with the winemaker from Innes Lake Vineyard and then head to the cafe to enjoy authentic French fare prepared by Steve Delandemare. Adventurous epicureans will also enjoy tasting the wines paired with Little Fish dishes the chef grew up with. Think pork filet mignon with tomato Dijon sauce or Braised Bourguignon beef cheeks with a glass of the Innes Lake Shiraz. And confit duck leg served with vegetables and red wine jus and an Innes Lake rose. Visiting the vineyard is one of the best things to do in Port Macquarie.

  • Cuisine: Oh-so French
  • Average price: $$$-$$$$
  • Atmosphere: Country
  • Location: 147 The Ruins Way, Innes Lake Vineyard, Port Macquarie

15. Holy Goat Coffee

Holy Goat coffee in Port Macquarie
Holy Goat Coffee is an essential stop for a good brew. (Image: Astyn Saggers)

Don’t expect to hear any yacht rock at Holy Goat Coffee. The industrial-chic cafe is cool and quirky with multiple odes to goats, which inspired the name of the business. Ask the barista and she’ll explain Holy Goat Coffee considers the very origins of coffee in 600AD when the hollow-horned animals reportedly discovered the glorious red coffee cherries.  Come sup on the nectar of productivity here in the espresso bar at Holy Goat HQ, which includes a dedicated co-working space aimed at digital nomads. Start strong with a double espresso and then pick up bespoke blends such as Scape Goat and the Hairy Goat. Expect a rotating roster of baked goods supplied by Casseras Bakery and Sugar Mummah such as baguettes, quiches and donut cookies with salted caramel.

  • Cuisine: Bakery treats.
  • Average price: $$
  • Atmosphere: Busy and buzzy.
  • Location: 5/8 Merrigal Road, Port Macquarie.

16. The Beach House

This place is already recognised as a favourite hangout for sunset drinks. But few are aware of its reputation as a bastion for barista-made coffees. Port Macquarie is a mecca for water sports such as surfing and kayaking. It also has quiet waterways such as the Hastings River, where The Beach House is located. You’ll need to be energised to squeeze everything onto your itinerary. Try and play it cool as you arrive by kayak to The Beach House to find a range of brekkie options to satisfy your cravings for carbs. The Beach House is one of the most visited spots around, thanks to its location on the Town Green and Hastings River. Use it as a pit stop while getting their steps up along the iconic Port Macquarie Breakwall walk.

  • Cuisine: Old-school Aussie favourites.
  • Average price: $$-$$$
  • Atmosphere: Relaxed and breezy.
  • Location: 1 Horton St, Port Macquarie

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    16 of the best Port Macquarie cafes for coffee lovers (2025)