Coffs Harbour is known for a comically large Big Banana plantation and incredible coastal weather, but it’s also surrounded by vast hinterlands of National Parks and uncrowded beaches.
If you’re basing your trip in the centre of Coffs Harbour, these places aren’t hard to travel to. Only a 20-minute car ride up or down the road and you’ll find yourself at some of the best beaches on the coast. You’ll find our guide to five of the best below.
1. Emerald Beach
Spot the wild kangaroos at Look At Me Now Headlands. (Image: Destination NSW)
Make your way to the headland of Emerald Beach with a picnic basket and rug to soak up some sunshine while taking in the panoramic views of surrounding shores. When it’s ‘busy’, you might spot a few people strolling along the sand keeping an eye out for a playful pod of dolphins.
The Look At Me Now Headland is located around this area. It’s only a short 30-minute walk (roughly) and you’ll get stunning coastal views all year round. Pack a picnic lunch and take the little ones up for a nice afternoon in the sun. You might even spot some ‘roos hopping about.
2. Woolgoolga Beach
Head to ‘Woopi’ in whale season to spot some gentle giants. (Image: Destination NSW)
Woopi, as the locals call it, is suitable for surfers, swimmers, fishers and divers alike. Find a range of natural wonderlands to explore in the surrounding area, from unspoilt beaches to charming farmland to lush rainforests. Plus, throughout May to October, this is the prime location on the Coffs Coast for whale watching.
3. Jetty Beach
Jetty Beach is one of the more popular beaches in Coffs. (Image: Destination NSW)
A very family-friendly and popular beach spot is Jetty Beach. You’ll find the locals mingling with tourists while wading through the waves. The restaurant strip sits in the backstreets behind the beach and features a heap of quality eats. Stop into the Urban Espresso Lounge for an avo and feta smash toast before you hit the sand for the day.
If you’re coming down on the train, this beach is located right in front of the station for your utmost convenience. Pop down and see if you can book a spot on a whale and dolphin watching tour, or just bring your own flippers and snorkels to witness some epic marine life.
The picturesque Muttonbird Island Nature Reserve is only an hour round trip, and although it has some steep trails along the way, they give you the advantage of being able to perch out over the water to see some stingrays or sea turtles down below – if you’re lucky. Once you’ve reached the finish, step back and get your cameras ready for those stunning Coffs hinterlands and city views.
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4. Diggers Beach
Surfs up at Diggers Beach. (Image: Destination NSW)
Diggers is known as a prime surfing spot along the Coffs Coast, and it’s located right across the road from the Big Banana. You can go for a climb along the rocks – wear proper shoes so you don’t slip! If you walk a little further up you’ll stumble across Little Diggers Beach, which is an unofficial nude beach, for when you’re feeling a little cheeky (pardon the pun).
The best scenic late afternoon or sunset walk in the area is undoubtedly from Diggers Beach to Charlesworth Bay. It will take you two hours to complete, and you’ll spot some bush turkeys, walk through the rainforest at Diggers Head and past the Solitary Islands Aquarium (a perfect place to stop if you’re walking with little ones). Backtrack the way you came and stop into the SSS BBQ Barns for a juicy steak.
5. Moonee Beach
Moonee Beach is an unknown slice of paradise. (Image: Destination NSW)
Moonee Beach is a haven for those looking for calm waves and chilled vibes. The beach has shallow waters and plenty of shaded areas, so you can either lie peacefully in the sun or catch up on that good book you’ve been carrying around. It is also dog-friendly, so bring your puppy along for the day too.
If you want to grab some of the best fish ‘n chips in the area, head on over to Rosie’s. Serving up plates of crispy calamari, beer-battered fish and potato scallops alongside crunchy salted chips. Grab it to take away and sit under the trees to enjoy your grub and one of the best views in Coffs.
Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.
Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.
From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)
Central Coast oyster experiences
From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.
But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.
Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)
Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)
Central Coast farms to pick your own fruit
While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.
Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.
Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.
If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)
Organic dining
What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.
The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.
Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.
See where your food comes from at Fanelli Organics.
Paddock-to-plate dining
High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.
Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.
Taste country-style cooking at Saddles. (Image: Destination NSW)
Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.
Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)
