The perfect (undiscovered) Hunter Valley road trip route

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It’s a well-trodden wine region but surprising nooks overflow along our unexpected Hunter Valley road trip itinerary.

We’re all familiar with the Hunter, NSW’s largest concentration of wineries, cellar doors, world-class restaurants and places to rest your head. But beyond the beaten track lie secret gems, many of which are accidentally stumbled across by driving too far or taking a wrong turn. Allow our Hunter Valley road trip itinerary to whisk you off on a getaway you never knew existed while still retaining the rollicking good times you’ve come to expect. 

Day 1: Wollombi to Broke

The small sub-region of the Hunter Valley serves as the first must-discover stop along our Hunter Valley road trip itinerary. A 30-minute drive from Pokolbin, you’ll bypass the usual gateways of Cessnock and Pokolbin altogether and arrive via Tourist Drive 33 by taking the Peats Ridge exit off the M1. Here is where to stop while you’re driving from Wollombi to Broke.

Twine Collective

Best for: Sustainable homewares.

A gorgeous store that stocks unique products from all over the world as long as they’re created sustainably or follow Fairtrade practices. Owner of Twine Collective, Kellie Jones, handpicks her treasures and you’ll find luxurious blankets and throws, kitchen and bathroom accessories, candles, storage solutions and one-of-a-kind fashion and jewellery within the heritage-listed Colonial building.

Address: 2881 Wollombi Road, Wollombi

Noyce Brothers Wine

Best for: Elegant wine tasting.

Noyce Brothers Wine is a boutique wine producer whose cellar door is housed in a beautiful 19th-century sandstone building in the heart of the historical Wollombi village. The vineyard is located just a few clicks up the road and is owned by Phillip Noyce (director of the Australian film Rabbit Proof Fence and TV series Revenge) and his brother Michael.

Address: 2884 Wollombi Road, Wollombi.

Wollombi General Store

Best for: Last-minute platter fillers.

Next door to Noyce lies Wollombi General Store, resplendent in its original 1860s building and picture-perfect from every angle. Inside you’ll find a selection of locally made honey, jams, oils and relishes plus gifts like chopping boards and delicious gelato. There’s also an on-site cafe serving up hot and cold snacks and very decent coffee.

Address: 2886 Wollombi Road, Wollombi.

Stonehurst Cedar Creek Vineyard

Best for: Vineyard wandering.

A popular spot for Hunter Valley weddings for obvious reasons, the stunning Stonehurst Cedar Creek Vineyard provides over 220 hectares of blissful wine country to bask in.

the cellar door at Stonehurst Cedar Creek Vineyard
Stonehurst Cedar Creek Vineyard sits on the prime and picturesque side of the wine region.

Producing a collection of organic drops, the team dabble in a few white varieties plus a rose and sparkling rose, reds and a handful of fortified creations.

a woman sipping red wine at Stonehurst Cedar Creek, Hunter Valley
Head to Stonehurst Cedar Creek Vineyard for a sip of their sparkling reds.

Address: 1840 Wollombi Road, Cedar Creek.

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Accommodation tips

Grays Inn Wollombi for centrally located stays and Stonehurst Cedar Creek Cottages for ultra-tranquil self-contained cottages.

Day 2: Broke to Pokolbin

Meander from Wollombi along the rather windy road, originally built by convicts, to spy luscious farmland, charming country houses and barns, roadside cattle and sheep, farm-gate stalls touting local produce and clusters of weird and wonderful letterboxes. These tell-tale signs point to Broke, a 15-minute drive away from Pokolbin and arguably even prettier than Wollombi with mountain backdrops and vast bushland. This next stop on our Hunter Valley road trip itinerary is jam-packed with magical food and wine experiences.

Krinklewood

Best for: Spiritual transportation to the glorious vineyards of France.

Inspired by the Provincial charms of the French countryside, Krinklewood is an utterly romantic vineyard one should devote plenty of time to.

scenic grounds of Krinklewood Vineyard, Broke in the Hunter Valley
Visit Krinklewood for its Provincial charms and wine tastings. (Image: Nikki To)

Rose-speckled gardens, olive groves, sandstone sculptures, flowing fountains and a beautiful collection of biodynamic wine will keep visitors enchanted for far longer than they plan for. There’s even a resident peacock strutting its stuff across the grounds.

friends drinking on the al fresco grounds of KrinklewoodBiodynamic Winery, Broke in the Hunter Valley.
Settle in beneath huge umbrellas for an afternoon wine tasting. (Image: MJK Creative)

Address: 712 Wollombi Road, Broke

Mount Broke Wines & Restaurant

Best for: A killer shiraz.

Another gorgeous vineyard along our Hunter Valley road trip itinerary, Mount Broke Wines & Restaurant blends sensational small-batch varieties and there’s an on-site restaurant and bar dishing up a sophisticated a la carte lunch on Saturday and Sunday plus woodfire pizzas rolling out on Friday nights.

Address: 130 Adams Peak Road, Broke

Kawal Rock Distillery

Best for: Gin on the lawn.

One of the Hunter Valley’s best spirit distilleries, Kawal Rock Distillery concocts the hard stuff and a handful of wines out of their 60-year-old vines.

Kawal Rock Distillery at sunset
Stop by Kawal Rock Distillery for a sundowner.

Sample gins, moonshine and more on the property’s stunning vineyard where a cellar door opens up to a beautiful patch of grass littered with comfy chairs and wine barrels.

the cellar door at Kawal Rock Distillery
Kawal Rock Distillery produces hand-crafted bespoke spirits and wines.

Address: 260 Milbrodale Road, Fordwich

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Nightingale Wines

Best for: Wine with a view.

Grab one of Nightingale Wines’ silky smooth drops and head straight for a table overlooking the vines. Not only does the procession feel limitless, but a horizon dotted with dramatic mountains makes for one seriously magnificent floor-to-sky marvel. If you’re hungry, there’s an on-site restaurant too.

Address: 1239 Milbrodale Road, Broke

Whispering Brook

Best for: Flavour-packed wine.

Follow an unassuming laneway to Whispering Brook, a stellar vineyard serving up highly acclaimed wines and one knock-out chardonnay. They prune their vines by hand, cutting back bunches of grapes so plants are free to plump up their blossoming fruit, resulting in amazing quality and flavour. There’s accommodation on site if your indulgences know no limits.

Address: Rodd Street, Broke

Margan Restaurant & Winery

Best for: Sustainable dining.

Placing a strong emphasis on sustainability is Margan Restaurant & Winery, a sprawling kitchen garden and orchard producing up to 90 per cent of the fruit and veg that feature on its menu.

an aerial view of Margan Wines and Restaurant, Broke in the Hunter Valley
Scenic views make the perfect backdrop at Margan Restaurant & Winery. (Image: Destination NSW)

They also raise free-range chicken and their own lambs, have beehives for fresh, unfiltered honey and an olive grove and they make their own wine. Anything they don’t produce on-site, they source locally.

food and wine served at Margan Wines and Restaurant, Broke in the Hunter Valley
Swing by for a long lunch on the patio with views of the Brokenback mountain range. (Image: Destination NSW)

Address: 1238 Milbrodale Road, Broke

Greenway Wines

Best for: Chocolate and cheese pairings.

You won’t miss the red barn in Broke, otherwise known as Greenway Wines, a small-batch winery and the only place you can devour its creations.

friends exploring Greenway Wines in Wollombi Road, Broke
Stroll along lush gardens fronting Greenway Wines.

Pair their excellent drops with the ultimate indulgence and book a chocolate and cheese-paired wine tasting, one of the best chocolate and cheese experiences in the Hunter Valley, before snapping a non-negotiable selfie in front of the fantastic red façade.

Address: 350 Wollombi Road, Broke

Accommodation tips

Nightingale Wines’ Luxury Villas feature private spa baths while the guesthouse at Whispering Brook includes a winery and olive grove tour of the grounds.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    The Undiscovered Hunter Valley Road Trip | Australian Traveller