13 of the best Mudgee restaurants to try now

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Mudgee over-delivers on everything from fine dining to sophisticated wine bars and cosy cellar doors.

With more than 35 family-owned cellar doors, a distillery, brewery and countless restaurants and cafes it’s little wonder that Mudgee has become a household name among Australian foodies.

Explore the wining and dining scene with our pick of the best places to dine and wine when visiting Mudgee and its surrounds.

1. The Zin House

Best for: Sunset drinks followed by dinner

Serving as the cellar door restaurant at Lowe Wines & Co. – the organic, small-batch producer that put Mudgee on the map.

Chef Kim Currie at The Zin House in Eurunderee, near Mudgee
Chef Kim Currie has curated a new menu at The Zin House. (Image: Destination NSW)

Following a short hiatus, chef, owner and regional food identity Kim Currie has returned with a new menu that continues to lean heavily on fresh produce from the garden and local region. The Zin House’s extensive orchard and zinfandel paddock supplies most of the restaurant’s organic produce, which is then prepared from scratch using classic techniques. What they don’t grow themselves, they source from local producers to provide a truly local experience.

a woman dining at The Zin House
Dishes are created with fresh ingredients from the garden and local region. (Image: Destination NSW)

Long lunch sittings are popular, so be sure to book in advance. The optional wine pairing is highly recommended, featuring a mix of regional and estate-produced wines.

The Zin House Mudgee
Food is made from scratch, to be both refined yet simple. (Image: Destination NSW)

Address: 327 Tinja Lane, Mudgee

2. Pipeclay Pumphouse

Best for: Long lunches

The rustic Pipeclay Pumphouse restaurant at Robert Stein Vineyard takes its paddock-to-plate philosophy seriously. Most of the veggies and herbs are grown on site; the cattle, chicken and sheep are farmed here; and they make their own prosciutto and cured meats.

people dining inside Pipeclay Pumphouse, Mudgee
The elegantly rustic restaurant boasts  panoramic views. (Image: Destination NSW)

While the restaurant is well known for its dinner sittings, you needn’t overlook it’s impressive long lunch offering. The six-course degustation, featuring a signature charcuterie, salmon tartare with lemon, gnocchi with duck and mushroom ragu, beef short rib and lemon sorbet will have you rolling out the door. Add matching wines from nearby Robert Stein for an extra $40.

a close-up shot of a dish at Pipeclay Pumphouse, Mudgee
Don’t miss out on the six-course degustation. (Image: Destination NSW)

It’s also worth mentioning that Pipeclay shines for both lunch and dinner. Just don’t leave town without going!

outdoor dining at Pipeclay Pumphouse, Mudgee
The restaurant takes on a paddock-to-plate philosophy. (Image: Destination NSW)

Address: Pipeclay Lane, Budgee Budgee

3. Eltons Bar and Bites

Best for: Sunny afternoons in the courtyard

A schmick fit out has transformed the original 1896 Elton’s Pharmacy building into a modern hangout with a menu that delivers on its namesake – expect to do lots of eating and drinking at Eltons.

the restaurant exterior of Eltons Bar and Bites, Mudgee
Snag a spot at the open-air courtyard.

Take a seat in the main bar, the open-air courtyard or on the sunny footpath out front. The share plate menu is packed with a variety of small bites, tacos and sides – perfectly portioned for enjoying during a day filled with Mudgee’s best wining and dining experiences.

a plate of pancakes at Eltons Bar and Bites, Mudgee
Satisfy your sweet tooth with chocolate-coated pancakes.

Address: 81 Market Street, Mudgee

4. Roth’s Wine Bar

Best for: Cosy nights out

If your winery bucket list is too long to conquer you can always sample a local drop at Roth’s Wine Bar.

friends clinking wine glasses at Roth's Bar, Mudgee
This quaint spot offers a rotating weekly wine list.

Robert Roth originally opened the space as a general store, serving a sneaky tipple to thirsty farmers on occasion before licensing the premises as a wine bar in 1923. There are now over 100 premium local and regional wines on offer and the wine list changes fortnightly to showcase a variety of drops available from the surrounding Central Ranges.

Aside from wine, the bar serves craft beer, pizzas, tapas, cheese and charcuterie boards for the ultimate casual night out in Mudgee.

the exterior of Roth's Wine Bar, Mudgee
Roth’s have been pouring wine since 1923.

Address: 30 Market Street, Mudgee

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5. Isabella’s Trattoria

Best for: Comfort Italian

You’ll know you’ve arrived at Isabella’s Trattoria when you spot the sign that says you have found the “food you’ve been looking for". This place ups the ante when it comes to upscale Italian fare.

Maroon awnings feature cursive decal out the front, transporting customers to an Italian side street from the get go. An open-plan kitchen allows customers to see the masters at work, manoeuvring around the kitchen with beautiful European finesse. Match the risotto, garlic prawns and seafood pasta with a drop from the lengthy wine list. For dessert, the tiramisu is the sweet pick-me-up your evening needs.

Address: 52 Market St, Mudgee

6. 29 Nine 99

Best for: Taking tea

Artist turned tea house owner, Na Lan, has been steaming handmade dumplings at 29 Nine 99 in a quaint sandstone building in Rylstone since 2008.

the Yum Cha & Tea House at 29 Nine 99
29 Nine 99 slings delicious dumplings. (Image: Destination NSW)

Find a spot amid the artworks and gifts and settle in for rounds of tea and pillowy-soft dumplings. While Na Lan never trained as a chef, she says she likes to “spoil her tastebuds", which leads to deliciously crafted dim sum. This diminutive restaurant is hugely popular, so book ahead on weekends.

al fresco dining at the Yum Cha & Tea House at 29 Nine 99, Mudgee
Dine al fresco in the sunny courtyard. (Image: Destination NSW)

Address: 28 Louee Street, Rylstone

7. The Barn at Blue Wren Farm

Best for: Barn vibes

Taking simple, seasonal ingredients and finessing them to become the best versions of themselves, the fare at the Barn on the idyllic Blue Wren Farm is sustainable, elegant and wholly delicious. Take a seat outdoors and enjoy a procession of plates that pair well with the accompanying wine list.

outdoor seating at Blue Wren Farm, Mudgee
The venue exudes barn-style charm.

From prosciutto with persimmon and pickled chilli to larger plates of chargrilled lamb backstrap skewers with lentils and yoghurt and a chicken cotaletta with fried capers, the Italian-leaning menu is long lunch perfection, but you can also dine in the evenings from Thursday to Saturday.

a spread of lunch on the table at The Barn at Blue Wren Farm
The Italian-leaning menu is long lunch perfection.

Groups of 10 or more will need to book in for a set menu experience, which is an entirely agreeable way to spend a few hours – just be sure to book a taxi back to your accommodation.

a woman holding a plate of Prosciutto & Fig recipe at The Barn at Blue Wren Farm
The Prosciutto & Fig recipe is a must-try.

Address: 433 Ulan Road, Mudgee

8. Cade Kitchen and Bar

Best for: Staying out late-ish

Set in one of Mudgee’s oldest buildings, which also houses the Cobb and Co Boutique Hotel, the history in the lively Cade Kitchen and Bar is palpable and lends the evening an air of bygone pleasure. Settle in with a well-stirred cocktail before meandering onto larger plates, such as confit duck leg with crispy kale and carrot reduction or sesame-crusted salmon.

For more casual moods, share slices of the 72-hour hand-stretched dough pizza, from buffalina to a more Australian-accented meat lovers. Pizza also fortifies revellers in the Bianco Bar, where you can enjoy a drink until late between Monday and Saturday. Don’t miss happy hour between 5pm and 6pm Monday to Thursday.

a close-up shot of pizza at Cade Kitchen and Bar, Mudgee
Indulge in one of the 72-hour hand-stretched dough pizzas. (Image: Amber Hooper)

Address: 97 Market Street, Mudgee

9. Smokin Bro & Co.

Best for: Rib-sticking ribs

When the cool weather creeps into town or just when you feel like a robust dinner, head to Smokin Bro & Co., an American-style diner where the meats are smoky and the beers are frosty.

cheesy baked mussels on a plate at Smokin Bro & Co., Mudgee
Devour a plate of cheesy baked mussels.

Tuck into everything from brisket burgers to a kransky taco and opt in for a stack of sides, such as cornbread, sweet potato casserole and bacon mac. The barbecue is stoked from Wednesday to Thursday nights and seasons the Mudgee air with curls of smoke over lunch on Friday and Saturday.

al fresco dining at Smokin Bro & Co., Mudgee
Pull up a chair outside at this American-style diner.

Address: 13A Lewis Street, Mudgee

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10. Warakirri Dining Experience by Indigiearth

Best for: Exploring Indigenous flavours

Operated by Indigiearth founder Sharon Winsor, a Ngemba Weilwan woman from Western NSW, this intimate dining experience shared by only 30 guests per night unravels native bush tucker and botanicals across five courses.

the Warakirri Dining Experience by Indigiearth
Warakirri Dining Experience by Indigiearth takes diners on an immersive gastronomic journey. (Image: Jacquie Manning)

A deep love and respect for Indigenous food dovetailing with her culinary mastery enables Sharon to take diners on an immersive gastronomic journey into ancient skills and flavours. Over four hours, share incredible dishes paired with beverages, while enjoying cultural entertainment such as music and storytelling.

people enjoying a private dinner at Warakirri Dining Experience
Partake in the long table private dinner.

Address: Huntington Estate, 641 Ulan Road, Buckaroo

11. Mudgee Brewing Co.

Best for: Pints and pizza

Food at a brewery can go one of two ways: lacklustre pub grub or upscale regional fare. Thank goodness Mudgee Brewing Co. delivers the latter.

people dining inside Mudgee Brewing Co.
Hop over to Mudgee Brewing Co. for after-work drinks. (Image: Destination NSW)

Gary Leonard left the coal mining industry to open Mudgee’s only microbrewery in 2007. The 100-year-old former wool store has served as one of the town’s favourite watering holes ever since with eight taps pouring the latest onsite craft brews.

Find an extensive food menu featuring beer snacks, pizzas and a variety of mains; confit duck, prawn pasta and mussels will satiate sophisticated appetites, while the fish and chips, schnitzel burgers and wings are for those who don’t mind getting their hands dirty. Live music adds to the ambience and, unlike most breweries, this one goes the extra mile with table service.

a bartender pouring beers at Mudgee Brewing Co.
Beers are available on tap. (Image: Destination NSW)

Address: 4 Church Street, Mudgee

12. Paragon Hotel

Best for: Classic fare with friends

This 1857 gold rush-era hotel has Aussie pub ambience down to a fine art. The pub’s Bushman eatery isn’t reinventing the wheel and nor does it have to when classic grub comes this well finessed. You can tuck into your usual suspects, should you feel like fish and chips, steak or a chicken schnitty, but there are also nouveau pub classics, such as a warm cauliflower salad, grilled fish tacos and pan-fried salmon. The wine list is curated with local-leaning, as expected.

Address: 38 Perry Street, Mudgee

13. Jumbucks at the Woolpack Hotel

Best for: Asian with a side of fries

Not your stock-standard pub grub, the Woolpack Hotel sidesteps expectations with their casual Asian-fusion eatery, Jumbucks. You can get everything here from garlic prawns to san choy bow, gyoza and a range of stir-fries and omelettes. But this is still an Aussie country pub, so be comforted with an additional classics menu that doesn’t leave anyone out.

Address:  38 Perry Street, Mudgee

Follow our guide for the 21 of the very best things to do in Mudgee

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Where to eat, sleep and visit on Grand Pacific Drive, and beyond

    Kassia Byrnes Kassia Byrnes
    The ultimate road trip begins and ends on NSW’s stunning Grand Pacific Drive.

    Whales, charming villages, fine wine and stunning natural vistas: there’s a lot to love about a road trip along the Grand Pacific Drive in New South Wales. Winding from the Royal National Park through Wollongong, Shellharbour, Kiama and Shoalhaven before heading inland to the Southern Highlands, this scenic drive makes for an unforgettable road trip.

    But like all great road trips, it’s not just about the drive but the stops made along the way. From incredible farm-to-plate (and grape-to-glass) dining options to unbeatable natural vistas and quaint towns with beautiful accommodation, there’s plenty to explore en route.

    Shellharbour Marina
    Spend time in Shellharbour Marina.

    Where to eat

    What is a road trip without incredible food? Whether you’re after fresh seafood, slow-cooked paddock-to-plate feasts or delicious wines, you’ll find something around every bend along Grand Pacific Drive.

    Restaurant Santino is a local Wollongong secret we can’t keep quiet any longer. With a fresh take on Italian cuisine, servings are hearty and flavours are comforting. The chitarra with blue swimmer crab, garlic, chilli, parsley and crustacean oil is a crowd favourite.

    Keep it local in Shellharbour with a menu all about fresh local produce at Relish on Addison. From South Coast oysters and blue swimmer crab linguine to crispy pork belly, surf and turf takes on an elevated meaning here.

    Kiama’s neighbourhood wine and cocktail bar, Little Betty’s, is just as good for a tasty share plate as it is for creative cocktails. The signature Grilled Octopus with burnt honey, garlic confit and sautéed Asian greens is worth a trip on its own.

    Only the best will do in Shoalhaven, where multi-award-winning Bangalay Dining uses native Australian ingredients to bring its dishes to life. Start with the Smoked trout croquette before moving on to the sautéed potato gnocchi. Don’t forget the white chocolate mousse for dessert.

    Meanwhile, the Southern Highlands are full of culinary highlights. From dining on incredibly fresh, local fare (we’re talking ingredients plucked from the team’s on-site kitchen garden or sourced through local producers) at Eschalot Restaurant in Berrima to creating gin blends at Millsheds Distillery.

    bangalay dining shoalhaven
    Taste native flavours at Bangalay Dining.

    Exploring nature

    Scenery is everything when hitting the road, and Grand Pacific Drive serves it up in spades. Drivers don’t even have to leave the car to enjoy the iconic ocean views from Seacliff Bridge (but several lookouts make it easy to stop).

    Seaside Kiama boasts stunning beaches and famous blowholes. But travellers can also swap ocean for rainforest when taking the Minnamurra Rainforest walk, culminating in a picturesque waterfall. Or soar overhead at Illawarra Fly Treetop Adventures.

    The scenic coastal drive along Sea Cliff Bridge, Clifton.
    Cruise along the stunning Grand Pacific Drive.

    Between May and November, 30,000 whales make their way passed the South Coast between May and November. Spot them from the coastal shores or join a whale-watching cruise from Shellharbour Marina or Jervis Bay. Dive in with Woebegone Freedive.

    Shellharbour’s Killalea Regional Park is home to a traditional bush tucker and medicine walk with Aboriginal tour group, Gumaraa. Learn Indigenous healing practices and gain a deeper appreciation for the rich heritage and wisdom of the land’s Traditional Owners.

    Wollongong is the perfect place for hikers, with the 6.5-kilometre Wodi Wodi track serving up views, settler history and a variety of landscapes in one loop. If you prefer, skip the walk and pull up at Bald Hill Lookout for expansive views south towards Wollongong (and a hang-glider or two).

    For something truly unique, join the Highland Cow experience at The Swallow’s Nest in the Southern Highlands. In a brand-new offering, get a taste of farm life and help groom and feed these gorgeous creatures.

    kiama coast walk people with dog
    Wander the Kiama Coast Walk.

    Unique experiences

    No need to choose between an adrenaline rush or a culture fix, Grand Pacific Drive serves up both.

    Soar into aviation history at Shellharbour’s HARS Aviation Museum.  Tour the museum, then join a guided walk onto the wing of the record-breaking Qantas Boeing 747 and see the significant historic aircraft up close.

    If ever there was a place to skydive, it’s in Wollongong. Dive from 15,000 feet (tandem, of course) with Sky Dive Wollongong and see the coastal beauty of this region from above.

    Shoalhaven’s Bundanon Art Museum has to be one of the most unique offerings in the country. The legacy of artist Arthur Boyd and more than just a gallery, find eco-accommodation, fine dining, award-winning architecture and community here.

    Kiama’s Crooked River Estate is about more than just delicious wine.  Grab a picnic blanket and enjoy casual food and drinks with live music at Kick Back Fridays, every week.

    Between June and August, the Southern Highlands’ Robertson attracts novice truffle hunters. Join the hunt at family-owned and operated Robertson Truffles (alternatively, you can order truffle treats online, if your sense of adventure isn’t up for it).

    Freshly dug truffles at Terra Preta Truffles, Braidwood.
    Discover hidden gems beneath the soil in the Southern Highlands. (Image: Destination NSW)

    Where to stay

    Road trips are the ultimate promotion for slow travel, encouraging visitors to take their time, enjoy the journey and stop along the way to really immerse themselves in local towns.

    Find history and elegance at Berida Hotel in the Southern Highlands. Intimately set amongst gardens, but still close to the main street of Bowral, this 1920s private residence turned boutique hotel is the perfect stay.

    Stay in one of Barranca’s private villas with views of rolling farmland overlooking the dramatic escarpment at Kangaroo Valley or be surrounded by native bushland (a short walk from the beach) in Jervis Bay.

    Speaking of beachside escapes, Headlands Hotel Austinmer Beach delivers unrivalled access to Wollongong’s beaches. These serviced apartments enjoy coastal views from spacious balconies.

    For something completely different again, check in at Cicada Luxury Camping. Stay in safari-style or large bell tents, each with a private fire pit and top-notch kitchen facilities. Outside, enjoy spectacular countryside views.

    Cicada Luxury Camping
    Unwind at Cicada Luxury Camping. (Image: DNSW)

    Discover more and plan your ultimate road trip along the Grand Pacific Drive and beyond at grandpacificdrive.com.au/grand.

    13 Excellent Mudgee Restaurants To Try Now | Australian Traveller