Every must-try Dubbo restaurant and bar

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Whether you’re hankering for a quick pie and coffee stop, a gastro pub feast or a fine dining experience in a winery, Dubbo has got every base covered.

Hear the name Dubbo and you’re likely to conjure up images of the giraffes walking the wilderness of Taronga Western Plains Zoo, or the aircraft of the Royal Flying Doctor Service. What’s less known, perhaps, is that Dubbo is also home to a thriving dining, coffee and craft beer scene.

What’s the best Dubbo restaurant to visit while you’re in town? Circle the following and make a booking (or two) with confidence.

The shortlist

Best coffee: Press
Most Instagrammable: Down the Lane
Fine dining: Cultivate
Best for families: Devil’s Hollow Brewery

1. Press

alfresco seating at Press Cafe, Dubbo
Nab a table in this gentle, greenery-filled space for a relaxed brunch. (Image: Destination NSW)

Known in some circles as ‘Dubbo’s answer to [Sydney’s] The Grounds of Alexandria’, and in others as ‘The crown jewel of Dubbo’s hospitality scene’, you can’t deny Press is pretty hot stuff. Housed in a charming 1930s house in Central Dubbo (the former office of the Land Newspaper), the coffee roastery, cafe, pantry shop and event space threw open its doors in 2015 and has been steadily growing its fanbase ever since.

Get past the throngs of people queuing for takeaway coffee out of the front to nab a table in this gentle, light-filled space and say oui to the likes of a roast pumpkin, feta and quinoa salad with spiced cashews, cucumber, tomato salads and crispy kumara for lunch. Caffeine? Not only can you drink your body weight in liquid gold (It’s hard to say no to their seasonal espresso blend of 70% Columbia Gaitana and 30% Brazil Nossa Snehora), you can buy bags of beans to enjoy at home.

Cuisine: Modern Australian

Average price: $-$$

Atmosphere: Relaxed brunch crowd

Review: 5/5

Location: 30 Bultje Street, Dubbo

2. Down The Lane

the shaded courtyard at Down The Lane, Dubbo
Sip on premium cocktails in the shaded courtyard. (Image: Down The Lane)

If you like your modern Italian with a strong side of neon signage, premium cocktails and a ridiculously fashion-forward crowd, it’s time to make a beeline for Down the Lane, located right in the heart of town.

The younger sister of celebrated Dubbo eatery Church Street Cafe & Bar, the team at Down the Lane aren’t doing anything shady with spiders (you know what we’re talking about), pouring their magic into the ambience of the space (think garden party vibes) as well as the menu which offers a range of mouthwatering, handmade pizza and pasta options such as the popular baa babe – pizza with lamb ragu, mozzarella, red onion and tzatziki. All toppings and sauces at Down The lane are sourced from local suppliers, helping to keep support where it’s needed.

Headed there for lunch? Be sure to nab a table in the shaded courtyard.

Cuisine: Modern Italian

Average price: $$

Atmosphere: Electric garden party

Review: 5/5

Location: 215B Macquarie Street, Dubbo

3. Devil’s Hollow Brewery

preparing cocktails at Devil’s Hollow Brewery, Dubbo
An afternoon well spent with refreshing cocktails at Devil’s Hollow Brewery.

What do you get when four school friends come back from a holiday in South Africa with a vision to open a hub that draws in and unites craft beer lovers, coffee lovers and food lovers from all over the country? Devil’s Hollow Brewery, Dubbo’s first brewery.

Launched in 2019, Devil’s Hollow Brewery was quickly met with adulation from every age group (including the little ones who can’t get enough of their Little Devils menu featuring the likes of cheeseburgers and chicken tenders for lunch and dinner and pancakes with fruit for breakfast). At breakfast, a steady stream of customers pile in to get mitts on the establishment’s much-loved corn fitters or a classic avo toast, but come at lunch or a dinner and you’ll find the beer garden alive with diners keen to get their fill of woodfired pizzas. Keen for something more? It’s hard to go past the braised lamb shoulder with charred onions, mango chutney, grilled greens and creamy mash. To drink it alongside a beer – perhaps a Nosey Bob Red Ale or a Sandy Beach Belgian Blonde – with a story to tell? It couldn’t be more perfect.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Laidback charm

Review: 5/5

Location: 10 Commercial Avenue, Blueridge Business Park, Dubbo

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4. Farmer’s Bakehouse

cake and pastries at Farmer’s Bakehouse, Dubbo
Make your day extra special with handcrafted cakes and slices. (Image: Farmer’s Bakehouse)

For those times when it’s less about the art of the long lunch and more about a quick pit stop at a place where the focus is on delivering high quality baked goods in a friendly atmosphere, Farmer’s Bakehouse has got you covered.

Established in 2009 and owned by fourth-generation farmer-turned-baker, Bart Shanks, Farmer’s Bakehouse might be famous for its signature flavour pies, but the team are also masters of handcrafted sourdough breads, cakes, pastries and happily, their full-bodied coffee.  With two locations in east and west Dubbo, you’d be crazy to miss out. You can even pop in for a salad.

Cuisine: Modern Australian

Average price: $

Atmosphere: Friendly and fast

Review: 5/5

Location: East: 55 Wheelers Lane, Dubbo; West: 38 Victoria Street, Dubbo.

5. Cultivate

the Lazy River Estate in Dubbo
Enjoy relaxed dining at the Lazy River Estate. (Image: Destination NSW)

Lazy River Estate might be known as the premier wedding and events venue in town, but those in the mood for a romantic date in a spectacular setting are also in luck with Cultivate at Lazy River Estate, an exclusive degustation dining event held only once a week in the Lazy River Estate dining room overlooking the Estate’s vines and manicured grounds.

With Executive Chef Brad Myers at the helm, diners can expect a seasonal menu that changes each month to showcase classic cuisine with a contemporary twist. A shellfish risotto, followed by a chicken wellington and a glazed lamb shoulder, topped with a vanilla and rhubarb pudding Anglaise? It would be rude to say no.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Sophisticated, with a touch of romance

Review: 5/5

Location: 29R Old Rubbo Road, Dubbo.

6. The Establishment Bar Dubbo

Sip on The Daisy Fellow cocktail at The Establishment Bar Dubbo
Sip on the Daisy Fellow cocktail at The Establishment Bar Dubbo. (Image: Dylan Mario)

Keen for a little nightcap? Tucked away down the alley beside the Old Gaol, The Establishment Bar Dubbo  – best described as a moody, 1930s-era speakeasy – isn’t the easiest venue to find, but that’s part of what makes the whole experience so special.

Drop in to embrace a world where whisky tasting flights reign supreme (the bar has over 100 varieties on the shelf), or work your way through the lengthy (and creative) menu of crafted cocktails and mocktails, spirits, wine or beer. If you’re really getting into it, you may want to stick around for a show or two. A solid comedy lineup can be found on the bar’s socials so keep your eyes peeled.

Atmosphere: Dark and moody

Review: 5/5

Location: Suite 2, Lv 1, 88 Macquarie Street, Dubbo.

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7. Old Bank Restaurant

the exterior of Old Bank Restaurant, Dubbo
Old Bank Restaurant is housed in a heritage building in the centre of Dubbo. (Image: Destination NSW)

Gastro pubs are often considered the hearts of regional centres and Old Bank Restaurant can certainly lay claim to that. Located in a heritage building in the centre of Dubbo, you can often hear the laughter and music emanating from Old Bank Restaurant long before you see it, and that’s exactly why you should book a table here.

On cool evenings, be sure to nab a table by the fireplace and say yes to that old-school Parmi or haloumi burger and sit back and enjoy the live music on Tuesday, Thursday, Friday and Saturday nights. This isn’t a quick stop, so dress for longevity and comfort.

Cuisine: Pub classics

Average price: $$

Atmosphere: Fun and lively

Review: 5/5

Location: 232 Macquarie Street, Dubbo.

8. Short Street Store

a close-up shot of pancakes at Short Street Store, Dubbo
The must-try buttermilk pancakes with fresh berries and maple syrup at Short Street Store.

For such a small following, Short Street Store has a huge following and the adulation fits. After all, who can hate a venue which offers classics like fairy bread (as well as poached eggs on toast) on a kids’ menu?

For adults, it’s all about those much-loved breakfast and brunch items: avo on toast and the brekkie burger, but it’s hard to go past a jaffle – particularly when it’s stuffed with shredded chicken, basil pesto, semi-dry tomatoes and mozzarella. Pop in for lunch and treat yourself to a poke bowl or salad, content in the knowledge that no matter what time you arrive (well, as long as it’s before 12 on weekends), you’ll find service with a smile and excellent coffee.

Cuisine: Brunch classics

Average price: $

Atmosphere: Relaxed charm

Review: 5/5

Location: 11 Short Street, Dubbo.

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Dilvin Yasa
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.