Katoomba accommodation: 9 incredible stays to try for yourself

Lara Picone Lara Picone
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Base yourself at one of these incredible Katoomba stays as you discover the stunning Blue Mountains beyond.

The Gateway to the World-Heritage Blue Mountains National Park, Katoomba has long been a magnetic mountain town. With her elegant Art Deco buildings, undeniable originality and bounteous natural assets, such as those drama-filled Jamison Valley vistas, this historic destination offers some of the region’s most character-filled stays. From five-star luxury to centenarian cottages and cool cabins, our pick of Katoomba accommodation will fulfill your mountain hideout needs.

1. Lilianfels Blue Mountains Resort and Spa

Best for: Special occasion stays and moments of opulence.
$$$$

This Echo Point-adjacent resort occupies the historic summer homestead of a former chief justice of NSW and unfurls across two acres of splendid English gardens. This elegant, five-star beauty has set the standard for luxury in the Blue Mountains and is an iconic experience for those who appreciate bygone grandeur.

the garden at Lilianfels Blue Mountains Resort and Spa
Lilianfels channels old-world elegance. (Image: Destination NSW)

The 85-room hotel makes a fine base for outward exploration, but guests are well-entertained onsite with the Lilianfels day spa, swimming pools, tennis court, library and games room. Darley’s Restaurant is the resort’s fine-diner occupying an ornate, chandelier-illuminated room with views toward the Jamison Valley escarpment.

an aerial view of Lilianfels Blue Mountains Resort and Spa
The heritage-listed homestead oozes glamour and comfort.

2. Palais Royale

Best for: Everyone looking for a little charm.
$$$

Built in 1896, this grand, old building once housed a boarding school for young ladies but now caters to visitors touring the Blue Mountains. With 40 comfortable suites and rooms, including family rooms, the Palais Royale brings a touch of charm to mid-range accommodation. While not wildly opulent, the hotel possesses inherent grace and is a lovely base for relishing Katoomba’s many attractions.

the Palais Royale building exterior in Katoomba, Blue Mountains
The grand Palais Royale brings a touch of charm to mid-range accommodation. (Image: Destination NSW)

3. Sable Mae

Best for: Design boffins on a weekend away.
$$$

Just a seven-minute drive from Katoomba will see you in Medlow Bath and checking into this mountain luxe cabin. Beautifully designed and appointed, this ranch-style stay is positioned for bushland fun, from wandering historic towns to following trails frolicking in waterfalls and ogling the landscape. Raw materials, minimal tones and swoon-worthy details, such as a breakfast window and fire pit, make for a cosy base year-round. 

outdoor dining chairs at Sable Mae, Katoomba
Settle into this ranch-style stay at Sable Mae.

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4. Echoes Boutique Hotel and Restaurant

Best for: Dramatic vistas and enjoying the perks of Lilianfels for a smaller price tag.
$$$

Each room at this 4.5-star Jamison Valley-perched hotel gazes upon the unrelenting beauty of the Blue Mountains National Park. Angled specifically to take in the splendour that plays out with varying colours throughout the day, this spot, set within manicured gardens, allows guests to absorb it all without ever having to put boot to trail.

the corner view suite balcony overlooking the Blue Mountains
Every corner has panoramic views over the scenic Blue Mountains landscape.

Onsite there’s the fine dining Echoes Restaurant and a day spa, while you’ll also have access to a range of leisure activities next door at sister resort, Lilianfels.

the Echoes Blue Mountains Boutique Hotel restaurant terrace
Dine at Echoes Restaurant and Bar for incredible views.

5. The Carrington

Best for: Anyone and everyone who’d like a side of handsome history with their stay.
$$–$$$

Set at the highest point of Katoomba, this iconic darling of the mountains is much more than a hotel. Housing the Katoomba Brewing Co, Carrington Cellars and Deli, Old City Bank Bar and Brasserie, Champagne Charlie’s and live music venue, The Baroque Room, this grand old dame is the centrepiece of the town’s nightly action. With suites and rooms restored to their former glamour, The Carrington caters to everyone from families to flashpackers.

an aerial view of The Carrington, Katoomba
The Carrington is considered the iconic darling of the mountains.

6. Eden Farm Escape

Best for: Horse lovers and families with furred friends.

$$$

An hour’s drive from Katoomba, you’ll find five luxury cabins on the lush, groomed meadows of a working equine farm in Bilpin, where idyllic white fences keep well-groomed horses from galloping into the national park beyond.

Bring your dog, kid or both and enjoy some bucolic serenity, swims in the dam, horse rides and egg-collecting from Cluckingham Palace. Sleeping from two up to eight guests, the cabins are curated with loads of style and well-appointed with fireplaces, coffee machines and bespoke kitchens.

two people sitting on a long bench admiring the landscape at Eden Farm Escape
Venture further up the mountains to Bilpin for this idyllic farm stay.

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7. Megalong Lookout Cottage

Best for: A little rest and relaxation.
$$$

Enjoy your morning meditation or coffee on the balcony here overlooking the dusty green eucalypts of Megalong Valley.

a wine bottle with glasses on the balcony at sunset, Megalong Lookout Cottage
Admire the cotton candy sky over Megalong Valley.

A lofty and restful escape, the three-bedroom cottage has a calm demeanour and is equipped with everything a comfortable stay requires, plus a few little luxuries, such as Smeg appliances, coffee machine and Aesop products. 

View from the lounge out onto the deck at Megalong Lookout Cottage
Expect to feel like you are sleeping in the trees at Megalong Lookout Cottage.

8. Cosy Bush Cabin

Best for: Couples who appreciate timber.
$$

Taking style cues from Hobbiton, this rustic cabin is a cute little stay hewn from recycled materials. Surrounded by bush and backing onto the national park, this is a cosy spot to retreat to after a day spent in the great outdoors. With just a kitchenette, you may need to take a 10-minute drive into Katoomba for dinner or supplies.

the entrance of Cosy Bush Cabin, Katoomba
Cosy Bush Cabin is a cosy spot to retreat.

9. Traveller’s Treehouse

Best for: Two couples on a restorative stay and twitchers.
$$

Poised for a treetop aspect, this charming stay is bright, open and frequented by colourful birdlife. Tucked privately in Katoomba, but close to town, the two-bedroom treehouse is close to the big attractions of the area, such as the Three Sisters and Scenic World yet feels perfectly isolated as you watch the sun dip behind the gums.

Traveller’s Treehouse view from inside
Hide yourself away in this modern-day treehouse in Katoomba.
Find more incredible stays in the region in our guide to Blue Mountains accommodation.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
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    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Katoomba Accommodation: 9 Incredible Stays To Try For Yourself