10 cosy Blue Mountains cabins to escape to now

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Cosy retreats don’t get more idyllic than these cabins in the Blue Mountains.

Regardless of the season, a cabin in the Blue Mountains will provide a perfect change of scene. Now you’ve scoped out which town you’d like to stay in, here are some of our favourite Blue Mountains cabin options to rent when you need to escape the city to a nature-ensconced retreat.

1. Cuyong Cottage, Katoomba

This charming Federation cottage has a modern, minimalist interior with all-white and wood décor, pretty stained glass windows and French doors that open onto a flower-filled garden. The home offers space for six adults, has a back porch for barbecues and offers all the amenities you’d expect from a Superhost. If you love to cook, Cuyong Cottage has a dreamy kitchen and vegetable garden. As well as being within a cooee of Katoomba’s Echo Point, the cottage is within walking distance of restaurants, bars and pubs.

This charming Cuyong cottage.

2. MontPierre Mountain Cottage in Kurrajong Heights

This is one of the most character-filled Blue Mountains’ cabins we’ve seen on Airbnb. It’s a riot of colour and personality that is at once quirky, comfortable and cosy. Enter through an antique garden gate to access MontPierre Mountain Cottage, which is tucked away in the picturesque village of Kurrajong Heights. Outside, you’ll find a wood-fired pizza oven, day bed, outdoor bathtub and private guest terrace with regional views.

MontPierre-Mountain-Cottage
This is one of the most character-filled Blue Mountains’ cabins.

3. Eco Woolshed, Blackheath

This rustic Eco Woolshed cabin manages to avoid cringy Australiana tchotchkes even though it has accents that have a distinctly Aussie twang. For instance, although there’s an inordinate amount of corrugated iron and timber in use, the architecturally designed eco cabins still manage to be bright and airy with floor-to-ceiling windows that open out onto a deck with dreamy views. There are just two eco cabins on the 100-hectare property, which looks out over the blue-hued mountains and bony escarpment that backdrops Blackheath.

Eco Woolshed cabin
Eco Woolshed cabin manages to avoid cringy Australiana tchotchkes.

4. Piccolino, Wolgan Valley

Although it’s tiny in stature, Piccolino punches above its weight in terms of its location and amenities. In fact, the private retreat maximises its footprint by squeezing in as much amenity as it can into a small space, which encourages guests to focus on those expansive bush views. Proximity to local attractions is another draw as the property is near to a glow worm tunnel, Newnes Ruins and ancient Indigenous rock art at Mayingu Marragu. The artfully styled tiny house has a fire pit and more than 40 hectares of land to explore on foot or by bike.

Piccolino
Piccolino punches above its weight.

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5. The Dream Cabin

The Dream Cabin looks like it might have been designed by Dr. Seuss. Blending corrugated iron with polished concrete and rustic timber beams, the whimsical light-filled cabin also features a hanging chair and ceiling festooned with fairy lights. The Dream Cabin has an outside shower and separate bath house with a hot tub and views over Bowen’s Creek Gorge from the lofted bedroom, which is accessed via a ladder. Enjoy a walk to Bowen’s Creek or kick off your shoes and curl up by the fireplace.

The Dream Cabin is Dr Seuss’ fantasy.

6. Cooee Cottage, Katoomba

Cooee Cottage is the definition of dinky. And if we were to judge it on its exterior alone, the diminutive dwelling with wrap-around verandah would be given a gold star. The 112-year-old weatherboard residence looks like it has been dipped in Dulux Emerald Delight, a colour that is coded complimentary to the surrounding greenery. The Katoomba cottage is in a quiet setting not far from the train station and town centre and the option to light a fire in cooler weather is a welcome extra. It’s a very homey vibe indeed.

Cooee Cottage
Cooee Cottage is the definition of dinky.

7. Logan Brae Retreats, Megalong Valley

The Machinery Shed on the Shipley Plateau regularly ranks in the Top 3 most wish-listed Airbnbs in Australia.

The Machinery Shed regularly ranks in the Top 3 most wish-listed Airbnbs in Australia.
The Machinery Shed regularly ranks in the Top 3 most wish-listed Airbnbs in Australia.

As one of four luxury accommodation options at Logan Brae Retreats, one of the biggest selling points of the tastefully restored machinery shed is its eye-catching design followed by the fact it’s located on a 100-year-old working apple orchard. Fight for who gets first dibs on the outdoor treetop tub, which is hidden amid the trees and the perfect place to unwind.

Lounge area inside Machinery Shed at Logan Brae Retreats Blue Mountains
Take in your surroundings from the comfort of the lounge.

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8. Cloud Parade, Katoomba

This Katoomba house is blessed with great natural light. But the real bonus at Cloud Parade is the view over the Three Sisters and Mt Solitary. The designer home, which is set on a bony ridge of the iconic escarpment, is also in the flight path of passing clouds. Pick up a copy of The Cloud Collector’s Handbook so you have an excuse to stay glued to the lounge near the fireplace in the living room to identify every cloud that floats by and tick them off your checklist. Extra points are awarded for anoraks who spot the oh-so-rare mammatus.

Cloud Parade.
Natural light at Cloud Parade.

9. Nungaroo Cottage, Bilpin

Grab your nearest flannelette-clad faux lumberjack and make them earn their stripes by chopping firewood for the combustion fire that is at the heart of this classic timber slab mountain retreat. Guests keen to relax indoors can crawl into the lofted bed at Nungaroo Cottage which is encircled by cool-climate gardens and quiet bushland. The owners of Nungaroo Cottage are Bilpin’s very own Dr Dolittles and there is all manner of animals — including rescue horses and donkeys – that will give you a sneak peek of the rural idyll.

Nungaroo Cottage
Life at Nungaroo Cottage.

10. The Hilltop Cabin, Kanimbla Valley

Be the envy of all your friends by being the first to book a weekend in The Hilltop Cabin, which has flung open its doors from its lofty position on the highest point of the Kanimbla Valley.

View of the pool deck at The Hilltop Cabin, Kanimbla Valley
Slip into your private mineral healing plunge pool to watch the sunset.

Picture this: a private mineral healing plunge pool off the cabin deck; a cargo net hammock to wallow in; a stone bath with sweeping views and an open fire.

The stone bath at The Hilltop Cabin, Kanimbla Valley
Soak up the views and the relaxing vibes in the stone bath.

The cabin is modelled on a traditional American log cabin, albeit with luxurious touches. Use the cabin as a base to explore the landscape which is home to kangaroos, wombats, and wallabies.

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Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.