Where to find the best pies around Australia

Hungry? We quizzed our readers on where to find the best pies around the country. How many have you been to?

When it comes to food in Australia, you might hear about our lack of food culture. I’ll see your point and raise you the meat pie. There is nothing quite as Australian as stopping at a regional bakery on a road trip and indulging in one of the best pies you’ve had that you’ll dream of for years to come.

Everyone has a favourite pie shop they’ve been to around our beautiful country. So much so that when we asked our readers for their recommendations the comments came in thick and fast. Here, find a curated list of where to get the best pies around Australia, according to you, our well-fed readers.

NSW

Milkwood Bakery, Berry

In the heart of Berry on the NSW South Coast, you’ll find this little gem of a bakery that popped up quite a few times in your recommendations. They like to experiment with their flavours here, so expect some uniquely delicious pies.

Upper Crust, Collaroy

Coming in hot on Sydney’s Northern Beaches lies a yellow and green painted pie shop that apparently does a very good pie – you all certainly think so! With a consistent queue out the door, Upper Crust is a pie lover’s paradise.

Couple enjoying pies from The Upper Crust pie shop, Collaroy (Image: Destination NSW) — Upper Crust has the best pies on the Northern Beaches. (Image: Destination NSW)

Dojo Bread, Braidwood

Don’t be fooled by the name, Dojo Bread in the Southern Tablelands town of Braidwood is much more than just bread. According to you, their pies are also worth the drive. So whether you’re stopping on your way in or out of Canberra, or you’re coming for the pies, Dojo Bread won’t disappoint.

The Redhead Bakehouse, Redhead

Serving all your trusty favourites, The Redhead Bakehouse has also branched out its offering with some specialty pies like chicken carbonara and steak, cheese and jalapeno. Yum!

Nimmitabel Bakery, Nimmitabel

The original Nimmitabel Bakery appeared in the recommendations a few times. Why not stop in on your next Snowy Mountains trip?

The exterior of Nimmitabel Bakery. — You all love this quaint bakery in Nimmitabel. (Image: Supplied)

Wild Ryes, Pambula

Located in Bega Valley Shire, Wild Ryes not only serves mouth-watering pies but also roasts their own coffee. Nothing better than a freshly ground coffee with your fresh-out-of-the-oven pie.

Wild Ryes pie and coffee — Wild Ryes also roasts their own coffee. (Image: Supplied)

The Bread Social, Tweed Heads

The Bread Social in Tweed Heads has a gourmet range of pies that you absolutely love. Featuring a braised local grass-fed beef pie, a lamb, veg and tomato pie with a polenta top, and a cauliflower and chickpea dahl pie, your tastebuds will be piqued.

Ganmain Bakery, Ganmain

The Ganmain Pie is somewhat famous, and the recipe is top secret. Located in the Riverina region of NSW, Ganmain Bakery produces up to 15,000 pies per week at some times of the year that are transported all over the state. But there’s no place better to try one than in their home bakery.

Rows of freshly baked Ganmain pies. — Ganmain pies are famous. (Image: Supplied)

Hayden’s Pies, Ulladulla

Driving along Princes Highway in Ulladulla, you can’t help but stop in at Hayden’s Pies. With a line always out the door, you have to figure out why right? Using quality, local ingredients, Hayden’s Pies is a delicious representation of the South Coast.

Woman holding Hayden's Pies. — Hayden’s Pies is a South Coast destination. (Image: Supplied)

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Ken’s Humble Pie Shop, The Entrance

Ken’s Humble Pie Shop was voted the Central Coast’s number one pie, and don’t you all agree! Ken uses only the freshest ingredients, prepared and cooked in a traditional time-honoured pie-making way. Meats are slow-cooked or roasted and topped with flaky pastry and baked to perfection.

Robertson Pie Shop, Robertson

The award-winning, famous Robertson Pie Shop is located in the Southern Highlands and is a popular destination for pie-lovers far and wide. Baked fresh daily, the pie shop makes a variety of savoury and sweet pies, so there’s something for everyone.

A row of freshly cooked pies at Robertson Pie shop. — Try the pies at the famous Robertson Pie Shop. (Image: Supplied)

Ridgey Didge Pies, Abermain

Ridgey Didge Pies began by offering a small range of traditional flavoured gourmet pies and sausage rolls, which were so popular they expanded the menu with new flavours and tastes inspired by cultures around the world. They now have over 30 different varieties of gourmet pies for customers to choose from.

A meat pie on top of paper bag that says Ridgey Didge Pies. — Ridgey Didge has over 30 different varieties of pies. (Image: Supplied)

Vic

Austro Bakery, South Melbourne

Austro is a local South Melbourne bakery with big ideas about producing small-batch, artisan products. Their pies are baked fresh every day with Central European flavours and techniques, but with modern accents to suit a Melbourne palate.

Pies fresh out of the oven at Austro Bakery. — Austro Bakery has Central European influence. (Image: Supplied)

Gum Tree Pies, Yackandandah

Gum Tree Pies is a family-run pie shop near Beechworth, that has won gold, silver and bronze medals at the Great Aussie Meat Pie Competition. You simply can’t go wrong with these delicious pies.

Parker Pies, Rutherglen

Parker Pies has 24 pie varieties available in-store or takeaway and every delicious pie is filled only with the freshest local produce available and encased in a crisp, golden pastry. Plus, they have vegetarian options, so everyone will be happy.

Different flavour pies at Parker Pies including Crocodile and vegetarian. — Parker Pies has a pie to suit all different tastes. (Image: Supplied)

High Country Bakehouse, Mansfield

High Country Bakehouse in Victoria’s High Country is worth the drive according to your recommendation. You’ll also get to see the beautiful landscapes of the area on the drive there.

Qld

Yatala Pies, Yatala

Yatala Pies has been a landmark for more than 130 years. From humble beginnings as a small pie shop that sold about 200 pies a day a little over a decade ago, Yatala Pies now sells more than 3,500 pies a day!

Chaffey’s Bakery, Chapel Hill

A city bakery with a country feel, Chaffey’s Bakery came up a few times as your favourite pies in Australia. They also serve lots of your traditional bakery faves.

A chunky pepper pie at Chaffey's. — Try the chunky pepper pie at Chaffey’s. (Image: Supplied)

Beefy’s Pies, South East Queensland

Born and bred on the Sunshine Coast, Beefy’s has grown into a franchise across South East Queensland due to its pie success. It’s also gained the reputation of Australia’s best gluten-free bakery with 2020 and 2021 wins of Australia’s best gluten-free pie at the Official Great Aussie Meat Pie Competition.

Beefy's Signature Steak Pie — Beefy’s Signature Steak Pie has been award-winning since 2002. (Image: Supplied)

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Tas

Smith’s Specialty Pies, Salamanca Markets, Hobart

Smith’s Specialty Pies – home to Tassie’s famous scallop pies – appeared numerous times in the recommendations. And more specifically, Hobart’s Salamanca Markets Smith’s Pies truck. The traditional home-style baking includes a wide variety of pie flavours, with many awards being won over the years.

Ross Village Bakery, Ross

The Ross Village Bakery is the perfect place to take a break. They bake daily in the 1860 original wood-fired oven giving it an authenticity that is unmatched.

Baking in the wood fired oven at Ross Village Bakery. (Image: Tourism Tasmania and Adrian Cook) — The woodfired oven gives the pies authenticity. (Image: Tourism Tasmania and Adrian Cook)

SA

Port Elliot Bakery, Port Elliot

Port Elliot Bakery is an iconic part of Port Elliott in the Fleurieu Peninsula that you have all urged us not to miss! With a pie of the month, they are always refining their flavour combinations to bring a fresh taste to their customers.

The exterior of Port Elliot Bakery in South Australia. (Image: Josh Geelan) — Port Elliot Bakery is iconic. (Image: Josh Geelan)

Apex Bakery, Tanunda

Apex Bakery in the Barossa Valley is synonymous with pies. Having been in operation since 1924, there is plenty of history and plenty of experience within the walls.

Man serving people at Apex Bakery in South Australia. (Image: South Australian Tourism Commission and Sven Kovac) — Apex Bakery is synonymous with pies. (Image: South Australian Tourism Commission and Sven Kovac)

WA

Pinjarra Bakery, Pinjarra

Pinjarra Bakery’s award-winning pies are the product of pie love, passion and only the best quality ingredients. Whether you prefer the classic favourites or the more gourmet, there’s something for every pie lover.

The ‘Bob’s your uncle’ Chunky Steak & Pepper Pie at Pinjarra Bakery. — Try the ‘Bob’s your uncle’ Chunky Steak & Pepper Pie. (Image: Supplied)

Toodyay Bakery, Toodyay

Toodyay Bakery has won awards for their gourmet pies, sausage rolls and bread, also taking home the award for Australia’s Best Pastie in 2016.

NT

The Bakery, Alice Springs

The Bakery is a local, family business in Alice Springs that prides itself on making quality products using quality ingredients. Their creative pies are made fresh from top-quality, locally sourced meats and vegetables, just the way you like it!

Serving customers at The Bakery in Alice Springs. (Image: Tourism NT and Neil Rilatt) — The Bakery uses only the best quality ingredients. (Image: Tourism NT and Neil Rilatt)

Tommo’s Pies, Darwin

Tommo’s Pies in Darwin began making pies back in the seventies and is still going strong today. Their premise is that a great pie doesn’t need bells and whistles. If a classic beef and mushroom is prepared just right, it can knock the socks off even the pickiest of eaters.

Discover the perfect road trip stopover between Perth and wine country.

Western Australia punches above its weight when it comes to coastal hot spots, but no other town or city has seen a tourism boom quite like Mandurah. Named Australia’s Top Tourism Town in 2023, it’s the relaxed, beachside break you’ve been searching for. And it’s perfectly placed, sitting between Margaret River and Perth, as it’s just a 55-minute drive from Perth’s CBD. Which is why we’ve put together your ultimate Mandurah guide.

Aerial view of Mandurah. — Plan your perfect coastal escape to Australia’s Top Tourism Town of 2023.

The best things to do in Mandurah

Wetlands and rivers, ocean and inlet; Mandurah’s laid-back lifestyle centres around the aquatic. Its waterways cover twice the ground of Sydney Harbour – measuring some 134 square kilometres in total – and form a unique environment for oceanic and estuarine flora and fauna to thrive.

In the city’s estuary lives perhaps the region’s most famed inhabitants – a resident pod of 100 bottlenose dolphins – and the inlet’s silty bottom is home to the prized blue manna crab. Spot the former breaching and playing on an hour-long dolphin cruise through the channels, or try your hand at catching the latter by wading through the estuary’s shallows with a scoop net in hand.

While swimming at the circular Kwillena Gabi Pool, chance encounters with the local wildlife aren’t uncommon. The sheltered estuarine pool takes its name from the traditional custodians of the land, the Bindjareb people, and directly translates to ‘dolphin waters’. Jutting out of the eastern foreshore, it’s enclosed by a ring of net-free floating pontoons, which allow the dolphins to swim freely through the attraction.

If that’s a little too close for comfort, book a kayak tour with Down Under Discoveries. The dolphins have been known to cruise beside the paddle-powered crafts, which are a fun, family-friendly way to explore the city’s inner waterways.

Dolphins swimming in Mandurah. — Watch dolphins glide by as you explore Mandurah.

You don’t have to be on the water to appreciate the coastal city’s aquatic beauty, with 600 kilometres of cycleways and scenic walking trails traversing Mandurah’s estuary, inlet and coast.

Follow the 30-kilometre coastal trail and you’ll come face to face with one of Thomas Dambo’s headline-making ‘Giants of Mandurah sculptures, Santi Ikto, along the way. There are five sculptures around Mandurah in total, hidden among gum-filled reserves or sitting sentry over the water.

Head to the Mandurah Visitor Centre to pick up a map to pinpoint their exact location and download the traveller’s companion to learn more about the sights along the way. Or join a three-hour e-bike tour from The Bike Kiosk and you’ll stop by two of the giants – Santi Ikto and Yaburgurt Winjan Cirkelstone – as you sightsee central Mandurah.

The towering Santi Ikto, one of Thomas Dambo’s iconic Giants of Mandurah. — Meet Santi Ikto, one of the legendary Giants of Mandurah.

Where to eat in Mandurah

Mandurah’s culinary scene reflects its laid-back lifestyle, with large, honest meals and locally brewed beer. After visiting Lake Clifton’s 2000-year-old thrombolites, head to the peppermint and gum-shaded beer garden at Thorny Devil Brewery. Tuck into a platter of house-smoked meats and an ale pulled fresh from the tanks. Closer to town and right on the waterfront is Boundary Island Brewery; here, woodfired pizza, pub-style seafood dishes and easy-drinking brews are centre stage.

On a Murray River Lunch Cruise, the focus is as much on the environment around you as the food you’re filling up on. Help yourself to the colourful salads and freshly cooked meats on the buffet as you meander up the winding, jarrah tree-lined waterway, stopping at the heritage Cooper’s Mill for a quick walking tour along the way.

Keep your eyes trained on the Creery Wetlands as you pass – you’ll spot much of the region’s migratory birdlife, and, as always, might see the playful bottlenose dolphins in the inlet.

The most memorable meals aren’t necessarily always the fanciest, and lunch aboard a self-skippered Mandurah BBQ Boat is a testament to that. All food and beverage prep is left up to you as you cruise through the canals, sausages and steaks sizzling away on the central hot plate.

If seafood is more your kind of fare, board the Wild Seafood Experience, where dolphin cruise meets long table lunch. Eight courses of crab, crayfish and scallops await.

A table filled with plates of crab, crayfish, and scallops. — Dine on the water with eight courses of ocean-fresh fare.

Where to stay in Mandurah

With so many waterways comes abundant waterside stays. Like the self-contained Seashells Mandurah on the shores of Comet Bay. The calm, oceanic outlook from the one-, two- and three-bedroom apartments and villas is as close to Maldivian as Mandurah gets. Families especially enjoy the property, bouncing between the protected cove and the beachfront pool for endless hours of fun.

The Sebel Mandurah, just a hop, skip and jump from the Mandurah Ocean Marina, has a different outlook entirely, overlooking the estuary and lively foreshore on the other side. It’s also within walking distance of the Mandurah Performing Arts Centre, cinema and a swathe of waterfront bars and eateries.

But you can’t get any closer to the water than on a vessel from Mandurah Houseboats. You don’t need a skipper’s ticket to hire one, nor do you need comprehensive boating experience; just a full driver’s license and your undivided attention during the pre-departure tuition will do. Then you’re free to take to the estuaries and tributaries for a few nights of peaceful rest, surrounded by the very element that makes Mandurah so special.

A houseboat cruising in Mandurah along the river — Captain a houseboat to explore Mandurah at your own pace.

Plan your next WA getaway in Mandurah.