The 100 Things To Do in Australia Before You Die Panellists

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The Panel

Nine expert voices, one gigantic country, 100 Things To Do . . . so if you’re looking for someone to praise (or, heaven forbid, blame), say hello to your panel of judges.

Tony Wheeler

When Bill Gates visited Australia, he insisted on meeting two people in particular: the Prime Minister and Tony Wheeler, co-founder of Lonely Planet Publications. When Tony produced his first guidebook in 1972, Across Asia on the Cheap, he was writing about his own experiences and had no idea that Lonely Planet would come to publish more than 650 authoritative guides worldwide. Lonely Planet Australia is by far the best-selling guidebook in Britain, so who better to ask about Australia’s top spots?

Catriona Rowntree

For the past ten years, Catriona Rowntree has filled one of the most sought-after TV spots in the land, as presenter for Nine’s spectacularly popular travel programme, Getaway. Having visited hundreds of unique holiday destinations worldwide and given thousands of people the inspiration to “get up and go," Catriona now shares her invaluable thoughts on the top places you should visit a little closer to home.

David Whitley

An English refugee, David has spent the past five years exploring the more bizarre corners of Australia on the grounds that he doesn’t much fancy going back to the constant drizzle of his homeland. As editor of backpacker mag British Balls, David has seen those bits of the country most Aussies have never heard of – many for very good reason – but his disturbingly extensive knowledge of obscure nooks and crannies makes him just the man to write our Detours and Diversions section each issue. And also to give us an important outsider’s perspective on the 100 Things To Do In Australia Before You Die.

Suzi Petkovski

Back in the mid-’90, AT’s consulting editor Suzi Petkovski was a naive tennis journo. Then she scored a guernsey to the World Tourism Games in Austria – the junket to end all junkets – and thought: “How long has this been going on?" Soon after, though, she joined Lonely Planet, which is to travel junkets what David Attenborough is to pole-dancing. Despite having received zero freebies ever since, she continues to potter and pay her way around Australia, finding even the Newell Highway endlessly fascinating. When not writing sport and travel, she grows (and goes) nuts in the Victorian High Country.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

John Borthwick

Travel writer/photographer John Borthwick is the author of countless articles, most illustrated by his own photos, as well as several collections of travel stories. His first journeys of youthful folly were hitch-hiking trips around Australia. He overshot the pier one day and found himself hitch-hiking on ships and yachts around the world, a diversion that accounted for a fair chunk of the ’70s. Since then he’s turned a taste for travel into the vice of a livelihood. He loves both the extremes and the relative tranquility of Australia. He’s also amazed at the stamina of foreign tourists who see more of Australia in ten days than some Australians manage in ten years.

David Koch

Co-host of Seven’s Sunrise programme and one of the country’s most influential business and finance commentators, David Koch greets hundreds of thousands of viewers across the country early each morning, and yet manages to maintain a vigour and enthusiasm for pretty much any worthwhile project that comes across his radar. Opinionated, forthright and no-nonsense – yet with a keen and quirky sense of humour – David’s also a self-confessed sports nut, as well as a family man with a generous love of the Australian Outback, having travelled to many a bizarre location with family in tow.

Johanna Griggs

Athlete, commentator, presenter, mother . . . Johanna Griggs is best known as the face of Seven’s Olympic telecasts, and as the always energetic and ever reliable go-to gal for both Better Homes and Gardens and Sportsworld. When she’s not delivering deft onscreen backhands to Jim Courier during her Oz Open Tennis coverage, she’s secretly very, very into betting on nags at the Melbourne Cup Carnival. She’s taken a quick break from her ridiculously sports-heavy schedule here to weigh in on the best in travel experiences that her beloved country has to offer.

George Negus

One of the most trusted, well-respected and recognisable faces on the Australian media landscape, George Negus is currently presenting the SBS current affairs programme Dateline. He’s also experienced massive success as an author (The World From Islam and The World From Italy). George has lived both in the bush with his family and experienced seaboard Australian life, making him more than amply qualified to brief us on his favourite destinations.

Greg Barton

Greg is the author of no books, but is the former editor of Australian Traveller and has been zooming around Australia all his life, so for some reason feels that means he has something to contribute to this monumental project. While doing everything he can to help promote travel within Australia, he still can’t help feeling there are impressive things off happening overseas that he’s missing out on. This wasn’t helped by the fact that every time he tried to get Catriona, Johanna or Tony on the phone, they were (respectively) diving with seals in New Zealand, skiing in Turin and providing earthquake relief in Pakistan.

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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    The 100 Things To Do in Australia Before You Die Panellists - Australian Traveller