10 outback Aussie wonders for adventure seekers

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The otherworldly landscapes of our outback leave travellers in awe. Its vast, open plains, ancient rock formations and hidden waterholes are just the start of an intrepid adventure filled with staggering history, culture, beauty and character.

This article is part of our 100 Australian Wonders series. Throughout the series, we explore our nation’s wonders across culture, nature, food, islands and many more. We hope it inspires your own exploration of Australia’s many wonders.

1. Flinders Ranges, SA

Travelling with: Alexis Buxton-Collins

Studded with more than 200 fossils, the nine-metre Alice’s Restaurant Bed records the very dawn of complex life on Earth. But the most astonishing thing about this 600 million-year-old slab of rock in the newly opened Nilpena Ediacara National Park is that visitors are allowed – even encouraged – to touch silverfish-like Spriggina, raisin-shaped Attenborites and Parvancorina that look like buttons stamped with an anchor.

Visit nearby Wilpena Pound in Ikara-Flinders Ranges National Park, which looks like the aftermath of some cataclysmic eruption, and gaze up at the unblemished night skies over Arkaroola Wilderness Sanctuary, and it’s easy to see why this region has been nominated for UNESCO World Heritage status.

a woman standing in the middle of the desert plains in Flinders Ranges
Explore the ancient rocky landscapes of Ikara-Flinders Ranges National Park. (Image: Emilie Ristevski)

2. Lake Argyle, WA

Travelling with: Imogen Eveson

Classified as an inland sea, Lake Argyle is one of the largest man-made lakes in the southern hemisphere: a vast oasis in the heart of the rugged red Kimberley outback 75 kilometres south of Kununurra.

It was created in the 1970s by the damming of the Ord River as part of the mighty Ord River Irrigation Scheme: an engineering feat that harnessed the water of this fast-flowing river during wet season in order to develop this area of the tropical north for agriculture. In peak green season, Lake Argyle holds more than 18 times as much water as Sydney Harbour.

Travellers come here to refresh and reflect on their outback journeys, soaking it all in through nature tours, sunset cruises, scenic flights with the likes of HeliSpirit, fishing, freshwater swimming and taking a dip at its famous Discovery Resorts infinity pool.

a helicopter above lAKE Argyle
Fly above Lake Argyle with HeliSpirit. (Image: Tourism Australia)

3. Kakadu National Park, NT

Travelling with: Megan Arkinstall

Kakadu has been home to the Bininj and Mungguy people for more than 65,000 years. This astounding region possesses the world’s greatest concentration of rock art sites, one-third of the country’s bird species, and an environment that evolves from rugged stone escarpments studded with emerald waterholes to wetlands and billabongs that are home to some 10,000 crocs.

an ancient Aboriginal rock art
Kakadu is home to some of Australia’s most incredible rock art sites. (Image: Tourism Australia/ James Fisher)

Connect with the oldest living culture on Earth with a visit to the Warradjan Aboriginal Cultural Centre; gather bush foods on safari with Animal Tracks; or do a Guluyambi Cultural Cruise on the East Alligator River to Arnhem Land, combined with the sacred Ubirr rock art site.

the Kakadu National Park in NT
Kakadu National Park evolved from rugged stone escarpments. (Image: Tourism Australia)

4. Mungo National Park, NSW

Travelling with: Taylah Darnell

Follow Herman Ugarte of Outback Geo Adventures up the Walls of China in Mungo National Park and you’ll see that the edges of long-anhydrous Lake Mungo are still visible. Fragments of fish otoliths poke out of the hard sand, dating back some 18,000 years.

the geological landscape at Mungo National Park, NSW
Witness the rugged landscapes of Mungo National Park unfold before you. (Image: Destination NSW)

The age of things here is something to marvel at; Mungo Lady and Mungo Man, discovered in 1968 and 1974 respectively, are around 42,000 years old and some of the oldest human remains found anywhere in Australia. Turn around at the top and watch this landscape unfold before you, where emus and roos share ancient land and mallee gums shade native bush tomatoes from the blazing sun.

kangaroos at Mungo National Park
Spot kangaroos roaming around Mungo National Park. (Image: Destination NSW)

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5. Undara lava tubes, Qld

Travelling with: Carla Grossetti

The mouth of Undara lava tubes yawns open as visitors clamber down a path that punches into the heart of the attraction in Undara Volcanic National Park, a couple hundred Ks inland from Cairns. The Undara lava tubes formed after Undara Volcano erupted some 200 million years ago, creating rivers of lava where it flowed. Access to Undara is by guided tour only.

the Undara Volcanic National Park
Undara Volcanic National Park preserves the remains of one of the world’s longest flows of lava. (Image: Tourism and Events Queensland/ Sean Scott)

In addition to the Undara Outback Rock and Blues weekend, held in April each year, expect nightly performances from the thousands of insectivorous bats that flock in and out of the lava tubes at dawn and dusk each day.

the Undara lava tubes in Undara Volcanic National Park
Peek through the Undara lava tubes. (Image: Tourism and Events Queensland/ Jason Charles Hill)

6. Outback wildflowers of WA

Travelling with: Megan Arkinstall

WA’s Golden Outback is famous for its wildflower season, which turns its typically bronzed landscapes a kaleidoscope of colour come spring.

Top petal-peeping spots include Mt Augustus and the blooming beautiful journey along the 309-kilometre Wildflower Way, which shimmies from Dalwallinu to Geraldton. Keep your eyes peeled for some of the state’s 12,000-plus species such as wattle, orchids, wreath flowers and everlastings.

wildflowers in Mt Augustus
Wildflowers bloom at Mt Augustus. (Image: Tourism Western Australia)

7. Qantas Founders Museum, Qld

Travelling with: Megan Arkinstall

A heritage-listed aircraft hangar in the iconic outback town of Longreach, some 1200 kilometres north-west of Brisbane, symbolises the birth of Australian civil aviation. Qantas was founded in neighbouring Winton in 1920 but its headquarters were moved to Longreach two years later, and it is here that flights connected the Australian outback to the world for the very first time.

Doubling as a cultural institution (part of the Cultural Attractions of Australia collective), this museum is a must for patriots, as well as history and aviation buffs. It displays a fully interactive Boeing 747-238, historic aircraft, uniforms and other artefacts that celebrate the heritage of the founders and early operations of our national airline.

an aerial view of Qantas Founders Museum
Aviation buffs will relish a visit to the Qantas Founders Museum. (Image: Cultural Attractions of Australia)

8. The Ghan

Travelling with: Megan Arkinstall

The Ghan, an enduring symbol of rail journeys in Australia, is celebrating 95 years of carrying passengers through the heart of the country.

an aerial view of The Ghan traversing outback landscapes in Australia
Travel by rail onboard The Ghan. (Image: Tourism Australia/South Australian Tourism)

While hinging to the golden age of train travel, The Ghan – named after the 19th-century Afghan cameleers who helped build infrastructure in the outback – evolves with each milestone.

the exterior of the Ghan train
The Ghan is an enduring symbol of rail journeys in Australia. (Image: Tourism Australia/South Australian Tourism)

The recent launch of its newly designed Gold Premium product takes inspiration from the Aussie outback with neutral tones, soft curves and Indigenous Australian prints. There’s a sleek lounge area and Art Deco-style dining carriage where two-course lunches and four-course dinners centred around local produce are served and enjoyed with uninterrupted views of vast plains rolling by as you journey north to south between Darwin and Adelaide (or vice versa).

the view of the vast plains from the train window onboard The Ghan
Enjoy unobstructed views of the vast plains. (Image: Tourism Australia/South Australian Tourism)

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9. Kati Thanda-Lake Eyre, SA

Travelling with: Megan Arkinstall

This glistening salt pan, which stretches for hundreds of kilometres across South Australia’s barren desert, is expected to transform into a pink and orange oasis of floodplains, channels and streams that attract a plethora of birdlife after heavy downfalls in the north earlier this year.

This natural phenomenon only happens once every few years, so 2024 is the time to witness it from above and from the ground with Outback Spirit’s exclusive and specialised Lake Eyre & Wilpena Pound Adventure or a scenic flight with Wrightsair.

a helicopter above Kati Thanda-Lake Eyre, SA
See Lake Eyre as it transforms into a pink and orange oasis from above. (Image: South Australian Tourism Commission)

10.  Larapinta Trail, NT

Travelling with: Celeste Mitchell

A journey into the heart and soul of Australia’s Red Centre is a life-affirming experience. But there’s no need to rough it. The Larapinta Trail is an undulating and slightly unforgiving 223-kilometre track through rugged Tjoritja (West MacDonnell Ranges).

the view of Larapinta Trail and Charlie's Camp from above
Stay off-grid at Charlie’s Camp. (Image: World Expeditions/Great Walks of Australia)

But the best parts can be sampled in a highlights reel of day hikes, culminating with a sunrise trek to the summit of Mt Sonder, all while bedding down in eco-conscious camps by night with Australian Walking Holidays.

This Great Walk is so popular you may well need to book it years in advance. It’s sought-after not just because of the challenge on offer: there’s something in the air out here; the energy that connects hikers to Country.

an aerial view of Larapinta Trail
Walking the Larapinta Trail is a life-affirming experience. (Image: World Expeditions/Great Walks of Australia)
Keep reading our 100 Australian Wonders series; from road trips, outback and cultural wonders to foodie wonders and many more.

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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    10 Outback Wonders for Adventure Seekers Around Australia | Australian Traveller