How to spend an Aussie summer if you don’t like the beach

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Wave goodbye to hot sand and overcrowded beach parking – instead, check out these alternatives for having fun this summer.

Has your dislike of the beach got you feeling like the odd one out in summer? Sunburn and water rips aren’t for everyone, but that doesn’t mean you have to miss out when the temperature rises.

It turns out there is plenty more to do in Australia this summer than lie on a towel.

See Top End waterfalls during Wet Season

Skip the Northern Territory’s winter high season and book yourself in for some spectacular sites all at once when you visit the Top End in summer. Rivers swollen by the monsoon season in beauty spots like Kakadu or Litchfield National Park mean some parts of the parks are inaccessible, but it does mean you get to see the waterfalls raging in all their glory. Book in to see them on a scenic flight, stat.

Wangi Falls in Litchfield National Park
Swim right up to the Wangi Falls in Litchfield National Park. (Image: Tourism NT)

Sit under the stars at an outdoor cinema

From perching on a chair on a rooftop to relaxing under a tree in a park, there are plenty of options come summertime to watch the big screen en plein air. Moonlight Cinema operates in most of the country’s state capitals, with the opportunity for BYO picnics on the grass, while in the CBD of Melbourne you can check out options like Rooftop Cinema at the Curtin House.

people sitting at an outdoor cinema
Spend your summer nights watching films under the stars.

Tick off as many of NSW ocean pools as you can

From pools dug out of rock by convict hands, to oh-so-Instagrammable Bondi pools, there are around a hundred ocean pools to discover in NSW alone.

swimming in Bondi Icebergs Pool, NSW
Bask in the infinity-edged glory at Bondi Icebergs Pool. (Image: Destination NSW)

They are simply brilliant for those who have a dislike of the open ocean – or simply the gritty feeling of sand everywhere – and a cherished part of any Australian coastal summer.

an aerial view of Cronulla Rock Pool in Cronulla
Cronulla Rock Pool is fronting the grandeur of the dreamy, turquoise waters. (Image: Destination NSW)

The famous BBBB – Bondi Icebergs Pool, Bermagui Blue Pool and Bronte Pool – are gorgeous places to start your ocean pool journey of discovery.

Bronte Pool at sunrise
Take a refreshing morning dip at Bronte Pool. (Image: Destination NSW)

Picnic at the night markets

As the temperature rises, the time for perusing favourite Australian delicacies moves to the cooler evening hours. In Melbourne, there is the Summer Night Market at the Queen Vic Markets, while in Adelaide, the famous Central Market is open till 9pm. Out west, Perth’s Twilight Food Market also has a massive array of global cuisines. No need to tell us twice…

a man shopping at Adelaide Central Market
Go shopping for fresh produce at Adelaide Central Market. (Image: South Australian Tourism Commission)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Party at MONA FOMA

While Dark Mofo might usually hog the spotlight (not in 2024, as it has been cancelled), its summertime variation, MONA FOMA is a must-do for cultural lovers Down Under.

Australia’s largest contemporary music festival, held by the Museum of New and Old Art, is hosted across Hobart and Launceston, with delights that include Faux Mo warehouse parties, odd and thought-provoking performance art, and local and international music acts.

two people facing each other with colourful lights as a backdrop at MONA FOMA
The bright lights at MONA FOMA make the perfect backdrop. (Image: Jarrad Seng)

Feast on oysters and white wine

Australians arguably love seafood all year round. But slurping an oyster with a cold sauvignon blanc hits differently on a summer road trip.

Get Shucked oysters with a bottle of sauvignon blanc on Bruny Island
Freshly-plated oysters at Get Shucked with a chilled wine are the perfect pair. (Image: Adam Gibson)

Take a tour at Coffin Bay Oyster Farm in South Australia, drop by one of the many suppliers at Batemans Bay in NSW for a seasonal Sydney Rock Oyster, nab some Albany Rock Oysters for a picnic overlooking the magnificent Western Australian southern coastline, or do a drive through oyster pick up at Get Shucked on Bruny Island.

freshly picked oysters at Coffin Bay Oyster Farm in South Australia
Slurp oysters fresh from Coffin Bay Oyster Farm. (Image: South Australian Tourism Commission)

Hike to a waterhole

Love to swim, but hate the scorching sand and general lack of shade? Check out what water hole hikes you can do near you, instead. In the Blue Mountains, just an hour out of Sydney, the hike to the Glenbrook Gorge and kid-friendly Jelly Bean pool is perfect for a hot day.

Down in Launceston, you can take a dip in the Cataract Gorge Reserve after a walk, while an hour out of Melbourne, you can swim and hike at Werribee Gorge. You might even spot a resident platypus while wild swimming!

the crowded pool at Cataract Gorge
Soak up the natural scenery as you dip in the pool at Cataract Gorge. (Image: Jarrad Seng)

Walk Tasmania’s Overland Track

Take advantage of mild, long days and a blessed lack of icy snow to do one of Tasmania’s most famous walks – the Overland Track. An alpine trek of 65km through Tasmania’s World Heritage Wilderness Area, walkers get to take in Tassie hard hitters like Cradle Mountain and Lake St Clair, as well as spot cuties like pademelons, wombats or a Tasmanian Devil (if you’re lucky).

Tasmania’s Overland Track at Mt Olympus
Traverse the scenic Overland Track. (Image: Blake Lisk – Pillar Creative)

This is one of the most popular times to do the trek, so make sure to book in advance. Want to find out more? We’ve lined up everything you need to know before you go on the Overland Trek, here.

panoramic views of Cradle Mountain's Peak at Overland Track, Barn Bluff
Take in panoramic views of Cradle Mountain. (Image: Matty Eaton)

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Laugh at Adelaide Fringe Festival (then dance at WOMADelaide)

Down in South Australia, they don’t call it Mad March for nothing. Each year from mid-February to mid-March, the world’s second-largest Fringe festival (after Edinburgh, of course) comes back to wreak creative havoc over Adelaide – and this time will be no different.

crowds of people at the Adelaide Fringe Festival
Adelaide Fringe Festival is the world’s second-largest Fringe festival. (Image: Meaghan Coles)

Edgy explorations of digital immersive art, incredible pyrotechnics, comedy shows flooding out the Garden of Unearthly Delights, and general tomfoolery in hundreds of venues across the state will be capped off by the internationally-minded music festival of WOMAD(World Of Music Arts and Dance)elaide in the Botanic Gardens.

crowds of people participating WOMADelaide
Cap off your night watching electrifying performances at WOMADelaide. (Image: Jack Fenby)

Watch turtles hatch at Bundaberg

From November to March, a very special animal encounter can be had at Mon Repos, Queensland. It is here in Bundaberg that nesting marine and loggerhead turtles pull themselves up the sand, to lay their eggs between November and January. These then hatch out tiny baby turtles between January and March.

a tiny baby turtle walking at Mon Repos Turtle Centre
Mon Repos Turtle Centre facilitates annual turtle nesting and hatching tours. (Image: Tourism and Events Queensland)

To watch either of these spectacular sights in person at the Mon Repos Conservation Park, you can book a park ranger tour (or join the waitlist). We’ve reviewed what it is like to visit at this magical time, here.

baby turtles heading to the shore at Mon Repos Turtle Centre
Cheer baby turtles as they head to the shore. (Image: Tourism and Events Queensland)

Have a game of Barefoot Bowls

Once considered an activity less cool than socks and sandals, a game of barefoot bowls is now an extremely acceptable way to spend a Saturday afternoon in summer (the jury is still out on the socks combo).

Clovelly Bowling and Recreation Club in Sydney has particularly gorgeous ocean views at the edge of a cliff, while down in Melbourne, St Kilda Sports Club might be one of the country’s oldest bowlos – but it still has vibes in spades. So what are you waiting for? Call your friends, grab a cheap pint and chuck away the shoes for an hour or two of fun in the sun.

friends having fun at Burleigh Heads Bowls Club
Go barefoot bowling for a fun outdoor activity. (Image: Tourism and Events Queensland)

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Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.