Ferrari Drive Day

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We invite non car nut Zoe Naylor to review the Prancing Horse Ferrari Drive Day.

I decided to invite my dad to join me. Dad’s a vet and has never had the chance to drive a Ferrari. A little father-daughter bonding time over an experience that doesn’t come along every day seemed like a special opportunity. We each forked out $990, and as our chosen day approached we felt like two kids who’d won the golden ticket to Willy Wonker’s private garage.

 

When Australian Traveller asked me to review Prancing Horse I imagined I’d be riding a beautifully trained stallion through the Snowy Mountains, mimicking some romantic fairytale. I was unaware that Prancing Horse’s company name refers to the Ferrari emblem, and that I was in fact to be at the helm of a machine with more horsepower than any animal I could ever dream of riding.

 

When I think of Italy, I think of George Clooney’s house, Dolce & Gabbana and Napoletana sauce. Let’s face it, knowledge about cars is not part of the average woman’s education. This is not to say I wouldn’t like to learn more. Over the years I’ve watched a couple of episodes of Top Gear, usually by default after relinquishing the remote control, and actually enjoyed them.

 

Since becoming a Ducati rider I appreciate the feeling of having a powerful engine vibrating between my thighs. It makes you feel alive – yes indeed, ladies! But the closest I’ve come to driving a Ferrari is playing Need for Speed on an Xbox and crashing hopelessly every five seconds.

 

Prancing Horse runs a Ferrari Drive Experience, where you drive four different Ferraris over 350km along Grand Pacific Drive south of Sydney, through the Royal National Park and into the hinterland. You get behind the wheel of Ferraris such as an F430, a 360 F1 Spider, an F355 Spider and a 328 GTS. Whatever that all means!

 

The day starts at 7.30am, and as soon as we pull up outside Prancing Horse headquarters in Marrickville, in Sydney’s Inner West, our hearts start beating with excitement. The shiny red Ferraris are all lined up outside like freshly primped children ready for their first day of high school. Inside, we are casually greeted by our hosts, Matt and Robert, and handed a freshly brewed latte. We look round the impressively large garage full of Ferraris of all models and colours – an experience in itself. Then we head upstairs for a briefing and meet our fellow drivers. It’s an intimate affair, with just eight participants on any day. There’s two drivers per car and you rotate drivers, then cars, every 45 minutes.

 

One of our fellow guests, Geoff, is here for a second time. He did the first drive day with his wife and had such a great time he booked again – this time bringing his son. Garry has flown up from Melbourne after receiving the drive day as a gift from his wife. Vince is quite simply a car nut.

 

After a quick practice run up and down the street to calm the nerves and sweaty palms, it’s time to start our engines. And I thought the Ducati sounded good.

 

Winding through city traffic in a Ferrari is exhausting. It’s like trying to ride a wild brumby, or navigate a small child through a shopping centre on a restrainer. It feels like it wants to bolt, and holding it back requires effort and concentration. The car’s power is confronting.

 

Once we turn onto the freeway to Wollongong, however, everything changes. Oh my God! I haven’t felt this rebellious since wagging school. You can’t help but put your foot down, even just a little, and relish the experience of a vehicle that feels like it could take off from the ground at any moment. Even my Dad yells “woohooooo!" at the top of his lungs – and I’m the one driving!

 

Driving through the Royal National Park is divine. We chat and laugh as our car effortlessly hugs the winding roads at speed. Although we’re travelling as a group, following a lead car, it’s fun to slow right down then put the pedal to the metal, taking the car to 100km/h in about two seconds. Obeying the speed limits, of course.

 

We stop for a delicious three-course lunch at SeaBreeze, a restaurant by the water in Kiama. (Salt ’n’ pepper squid is a highlight.) Along the way, people’s fascination with the car is astounding. Perhaps it’s the impressive convoy of red Ferraris as we pull up at traffic lights, engines purring loudly. Or perhaps it’s curiosity about how the other half lives. I know we often turn up our noses at Ferrari drivers, judging them as w**kers with too much money, but maybe it’s just jealousy.

 

I’m sure many passers-by think I’m the younger girlfriend of some obscenely wealthy middle-aged man as Dad and I pass by. But Dad and I revel in the humour of it all.
We pull into a lookout for an afternoon tea stop. A busload of Japanese tourists immediately turn their attention from the view and furiously start taking our picture – pointing at us like we’re rock stars. And for a day, we feel like we are.

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DETAILS: Prancing Horse Ferrari Drive Day

Where: The trip cruises south of Sydney, through the Royal National Park, across the new Sea Cliff Bridge and along the Grand Pacific Drive.

 

Notes: A Ferrari Drive Day costs $990 per person including lunch, refreshments, fuel and insurance. An Overnight Escape package is also available that adds boutique accommodation, dinner at 1871, a massage and spa package for two and an extended driving route.

 

Contact: 1300 30 70 50; www.prancinghorse.com.au

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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Ferrari Drive Day - Australian Traveller