Australia’s top 10 luxury destinations

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Luxury is not just about first-class service: these luxury destinations lead the pack with breathtaking scenery, exquisite design and once-in-a-lifetime experiences.     

Hamilton Island, Qld

One of the ultimate luxury destinations in Australia is Hamilton Island. Year-round balmy weather, swaying palm trees and cerulean water, an unhurried but warm vibe – with golf buggies and boats the only form of transport – there’s nowhere quite like it.

 

Located at the centre of the Whitsundays, the experiences on the island are second to none such as helicopter flights over exquisite Heart Reef, private boat charters to the sugar-white sands of Whitehaven Beach (gourmet picnics included), and golf on neighbouring Dent Island, one of the country’s most scenic golf courses.

Hamilton Island
See Heart Reef from the air with a spectacular 60-minute return helicopter trip from Hamilton Island to Heart Island Pontoon.

Its premier resort, qualia – at the northern tip of the island – is a completely private hideaway and the epitome of relaxed luxury, boasting views of the Coral Sea and private plunge pools in many of its exclusive pavilions.

 

Take advantage of the resort’s signature epicurean food experience ‘Talk and Taste’ which takes you on a culinary journey through Japan, sampling sake and sashimi; to France, exploring complementary flavours of Champagne and freshly-shucked oysters, and back to Australia to taste the country’s most celebrated (and elegant) cheese and wine pairings.

Want to get up close with the marine life? Book a stay in one of the unique rooms at Reefsuites Underwater Hotel. To get there you’ll jump on a scenic cruise through the Whitsundays before arriving at the luxurious pontoon. Each room is four metres underwater and features floor-to-ceiling windows to marvel at the reef. There is also an observation deck with sun loungers and tables for sunset dinners.

The bathroom in one of the Reef Suites rooms
Get up close with tropical fish at Reefsuites.

The Kimberley, WA

The Kimberley is a dream destination for the intrepid traveler with rugged ancient landscapes and remote adventures galore. But you don’t have to compromise on luxury by visiting.

 

Kimberley accommodation such as El Questro Homestead and Home Valley Station on the Gibb River Road, and East Kimberley’s Berkeley River Lodge – which can only be accessed by plane – are the stand-out luxury stays in the region, and provide one-of-a-kind experiences such as helicopter tours to hidden waterfalls and cruises to spectacular gorges.

Kimberley
El Questro Homestead is one of the stand-out luxury stays in the region.

Lord Howe Island, NSW

Described by David Attenborough as “so extraordinary, it’s almost unbelievable" UNESCO World Heritage-listed Lord Howe Island is a true subtropical paradise.  Home to the world’s southernmost coral reef, Kentia palm and Banyan tree forest, and the 875-metre Mount Gower, it’s a nature-lovers’ dream.

 

With just 400 visitors allowed at any one time, luxury destinations like this one are designed to be explored languidly by foot or bicycle. And its most coveted stay is Capella Lodge: an intimate property set above Lovers Bay and at the foot of the island’s twin mountain peaks.

Luxury Destinations - Lord Howe Island
Capella Lodge is Lord Howe Island’s most coveted stay.

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Mornington Peninsula, Vic

The avant-garde design, award-winning restaurant and fascinating art collection of the Mornington Peninsula’s ultra-sleek hotel Jackalope deem it a destination in its own right.

 

But with the picturesque coast meeting rolling hinterland, this underrated region also offers a number of experiences to write home about, such as swimming with wild dolphins or seals, hunting for black truffles, or soaking in natural hot springs at Peninsula Hot Springs.

Mornington Peninsula
Doot Doot Doot restaurant at Jackalope Hotel.

Barossa Valley, SA

Where else can you taste a 100-year-old Para Vintage Tawny at Seppeltsfield, enjoy a hot-air balloon ride over the vineyards followed by a Champagne breakfast, or take a private helicopter from St Hugo followed by an eight-course lunch?

Luxury Destinations - Barossa Valley
Kingsford Homestead oozes traditional elegance.

The Barossa Valley is a must for oenophiles and gastronomes, who can retreat back to The Louise, a lauded stay nestled in vineyards, or Kingsford Homestead, a historic estate oozing traditional elegance.

Freycinet Peninsula, Tas

Freycinet Peninsula, on Tasmania’s east coast is known for its untouched beauty, dramatic granite peaks, pristine coast, tranquil bays, fresh seafood and cool-climate wines, as well as the luxurious Saffire Freycinet resort, which overlooks Great Oyster Bay.

 

As well as first-class accommodation, Saffire’s guests can enjoy unique experiences such as private Wineglass Bay cruises and tours of a working oyster farm. Across the bay, the more intimate Piermont Retreat is a family-owned property with 15 cottages complete with log fires, all centred around a 180-year-old homestead.

Freycinet Peninsula
At Saffire Freycinet Resort guests can enjoy unique experiences.

Uluru, NT

The spiritual heart of Australia is on many bucket lists, and it’s easy to understand why. Its most luxurious accommodation, Longitude 131, is a collection of pavilions that provide jaw-dropping views of the giant red monolith – including from bed.

 

Visitors can explore the rock in a multitude of ways. Take a helicopter flight over Uluru and neighbouring Kata Tjuta, circle the rock on the back of a Harley Davidson, ride a camel through red dune country as the sun rises or sets, or indulge in a four-course dinner under the stars listening to dreamtime fables from an Indigenous storyteller.

Luxury destinations - Uluru
Longitude 131’s collection of pavilions provide jaw-dropping views of Uluru and Kata Tjuta.

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Blue Mountains, NSW

The UNESCO World Heritage-listed Blue Mountains is home to the iconic Three Sisters, the eucalypt-laden Jamison Valley, thundering Wentworth Falls, the Jenolan Caves and a collection of quaint heritage towns.

 

There are many high-end stays where you can rest your head, including elegant Lilianfels Resort and Spa, home to historic hatted restaurant Darleys, and the iconic Hydro Majestic Blue Mountains, which teeters high on an escarpment above Megalong Valley. But for out-of-this-world luxury, Emirates One&Only Wolgan Valley is set on a 2800-hectare nature reserve and has 40 villas each with their own swimming pool.

Blue Mountains
Rest your head at the elegant Lilianfels Resort and Spa.

Margaret River, WA

Margaret River’s outstanding wineries and dining, including 11 hatted restaurants and luxury accommodation, such as elegant Cape Lodge, make for an indulgent getaway. But it’s also a playground for adventures: its turquoise coastline, hundred-plus caves and tall tree forests are perfect for caving, abseiling and surfing.

 

Hikers can join the four-day Margaret River ‘Cape to Cape Walk’ by Walk into Luxury tours, which traces the coastline and includes accommodation at clifftop Injidup Spa Retreat.

Luxury Destinations
Join the four-day Margaret River ‘Cape to Cape Walk’ by Walk into Luxury tours to see the epic scenery up close.

Ningaloo Reef, WA

Western Australia’s Ningaloo Reef is UNESCO World Heritage-listed and one of the world’s largest reefs. At 300 kilometres long, there are more than 500 tropical fish species and approximately 300 species of coral that call the reef home.

The best place to base yourself when visiting? Sal Salis. The eco luxury safari tents sit just 50m from the turquoise water, providing you direct access for kayak, paddle boarding, and snorkelling with whale sharks.

Sal Salis eco-friendly tent at Ningaloo Reef
Tents are located just 50m offshore from the World Heritage-listed coral reef.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Why the Central Coast is a foodie mecca

    Elise Cullen Elise Cullen
    Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

    Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

    From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

    vegetables in a basket at Bells Garden at Bells At Killcare
    From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

    Central Coast oyster experiences

    From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

    But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast, however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

    Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours. Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

    guests in the water for an experience at Sydney Oyster Farm - Central Coast food
    Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

    Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed. Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

    shucking oysters at Broken Bay Pearl Farm
    Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

    Central Coast farms to pick your own fruit

    While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

    Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

    Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s.

    If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

    woman picking oranges at Oranges at Dooralong
    Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

    Organic dining

    What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

    The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

    Keeping the spirit of generational organic farming alive is Fanelli Organics. Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

    farmers holding fresh produce picked at Fanelli Organics
    See where your food comes from at Fanelli Organics.

    Paddock-to-plate dining

    High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

    Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

    woman writing in notebook next to a table of food at Saddles, Central Coast food
    Taste country-style cooking at Saddles. (Image: Destination NSW)

    Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare. One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

    Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

    cocktail at Bells At Killcare
    Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

    Plan your next visit to the delicious Central Coast.

    Australia's top 10 luxury destinations from the coast to the outback